Three Goblin Art
Kiana Khansmith
Show & Tell
"I'm Dorothy Gale from Kansas"
★
blake kathryn
noise dept.
KIROKAZE
No title available
Jules of Nature
d e v o n
Alisa U Zemlji Chuda
❣ Chile in a Photography ❣
wallacepolsom
Xuebing Du
Not today Justin
AnasAbdin
let's talk about Bridgerton tea, my ask is open
shark vs the universe
h
seen from United States
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@filo-desenz
“The reason why obesity is so common is because no one except ME likes cooking as a hobby” (read this in filo’s voice)
Is there something you’d like to discuss, Tonie?
Nothing in particular I just keep finding myself hating on you for no good reason even though I clearly remember how much you told me my portion sizes were “too big” and “unhealthy”. Also, you’re just fun to shitpost about.
Well if that’s all.
“The reason why obesity is so common is because no one except ME likes cooking as a hobby” (read this in filo’s voice)
Is there something you’d like to discuss, Tonie?
Hello, I have a question about the authentic Pho: how many chopsticks can u fit in ur entire asshole?
I will be deleting these banal, immature questions from now on.
A small sample of what I prepare for work, not leisure:
Seared, sesame-encrusted Ahi Tuna atop a coconut-fried Potato Cake, garnished with fresh Seaweed and savory Blood Orange Cream Sauce
Mumbo Pango will eat at least a dozen of these before he is satiated.
=
Well, if time is your only priority…
Not everyone has the luxury of not having OBLIGATIONS and WORKING FOR A WAGE.
You’re an athlete, Tonie. I only post what I have time to make for my own enjoyment. I know how demanding your job is, I was there, but you have no right to belittle what I do now as you have no understanding of it.
Wait, what do you even do anyways?
I am certain I’ve mentioned this before, but for the sake of clarification, I apprentice under the Underwater Chef of Mystery Island. I used to work in the Maraquan Ruins, but earlier this year my application was accepted and I was deemed worthy in his eyes after passing rigorous cooking tests.
filo-desenz meet me in the fucking pita pit
I wouldn’t put a fin inside one of those lowbrow establishments.
Gods forbid that they serve cheap, enjoyable, and quick cuisine! Even with a very large order!
have you ever ordered for a family of eight? no? shut up.
I could cook for a family of eight, thank you very much.
And how long would that take, huh?
That depends on what I would be making, but I could very well whip up something more than substantial within an hour.
Great, the local pita pit has an average top wait time of 20 minutes if they’re busy and you don’t call it in ahead of time.
Well, if time is your only priority…
Not everyone has the luxury of not having OBLIGATIONS and WORKING FOR A WAGE.
You’re an athlete, Tonie. I only post what I have time to make for my own enjoyment. I know how demanding your job is, I was there, but you have no right to belittle what I do now as you have no understanding of it.
filo-desenz meet me in the fucking pita pit
I wouldn’t put a fin inside one of those lowbrow establishments.
Gods forbid that they serve cheap, enjoyable, and quick cuisine! Even with a very large order!
have you ever ordered for a family of eight? no? shut up.
I could cook for a family of eight, thank you very much.
And how long would that take, huh?
That depends on what I would be making, but I could very well whip up something more than substantial within an hour.
Great, the local pita pit has an average top wait time of 20 minutes if they’re busy and you don’t call it in ahead of time.
Well, if time is your only priority...
filo-desenz meet me in the fucking pita pit
I wouldn’t put a fin inside one of those lowbrow establishments.
Gods forbid that they serve cheap, enjoyable, and quick cuisine! Even with a very large order!
have you ever ordered for a family of eight? no? shut up.
I could cook for a family of eight, thank you very much.
And how long would that take, huh?
That depends on what I would be making, but I could very well whip up something more than substantial within an hour.
filo-desenz meet me in the fucking pita pit
I wouldn’t put a fin inside one of those lowbrow establishments.
Gods forbid that they serve cheap, enjoyable, and quick cuisine! Even with a very large order!
have you ever ordered for a family of eight? no? shut up.
I could cook for a family of eight, thank you very much.
filo-desenz meet me in the fucking pita pit
I wouldn’t put a fin inside one of those lowbrow establishments.
Found this photo from our last trip to Shenkuu…I miss this soup so much!!
This looks like some rendition of Pho, most likely Southern-style, though I find the use of jalapeno peppers to be quite odd.
You’re probably right; I never did ask what it was exactly but it was delicious. I found the jalapeños gave it a delightful kick. :)
Of course, though I believe a chili sauce is normally used for the spice. I’ll have to learn more about the dish and see if I can recreate a truly authentic one.
I think there were bottles of chilli sauce at the table but I didn’t add any as it had enough heat. If you recreate it, will you please share the recipe? I’d love to make it at home!
Gladly. I’ll post it here once I’ve made it to my liking.
Yay! Thank you! ^_^
My pleasure.
Found this photo from our last trip to Shenkuu…I miss this soup so much!!
This looks like some rendition of Pho, most likely Southern-style, though I find the use of jalapeno peppers to be quite odd.
You’re probably right; I never did ask what it was exactly but it was delicious. I found the jalapeños gave it a delightful kick. :)
Of course, though I believe a chili sauce is normally used for the spice. I’ll have to learn more about the dish and see if I can recreate a truly authentic one.
I think there were bottles of chilli sauce at the table but I didn’t add any as it had enough heat. If you recreate it, will you please share the recipe? I’d love to make it at home!
Gladly. I’ll post it here once I’ve made it to my liking.
Found this photo from our last trip to Shenkuu…I miss this soup so much!!
This looks like some rendition of Pho, most likely Southern-style, though I find the use of jalapeno peppers to be quite odd.
You’re probably right; I never did ask what it was exactly but it was delicious. I found the jalapeños gave it a delightful kick. :)
Of course, though I believe a chili sauce is normally used for the spice. I’ll have to learn more about the dish and see if I can recreate a truly authentic one.
Found this photo from our last trip to Shenkuu…I miss this soup so much!!
This looks like some rendition of Pho, most likely Southern-style, though I find the use of jalapeno peppers to be quite odd.
Pie.
Fig and ricotta tart I made for my husband to celebrate yet another semester completed…he’s halfway to his Master’s degree! :3
[filo-desenz liked this post]
Winter Fruit Compote garnished with Cinnamon and Crème Fraîche
