1) Crucifers: Include vegetables like broccoli, cauliflower, and Brussels sprouts. They are beneficial to a healthy diet because they are low in calories, and high in calcium, iron, fiber, vitamins A and C and beneficial enzymes and because of all this nutrition, have many anti-cancer benefits. Crucifers are best consumed steamed or just eaten raw
2) Eggs: Containing high quality protein and nine essential amino acids, you can’t go wrong by eating eggs. An average egg contains 5.5 grams of protein with only 68 calories. Eggs also contain 12 vitamins and minerals, including choline, which is an important nutrient for nervous system and brain health.
3) Green Tea: An increasing number of sliming aids contain green tea extracts, but what is it that has the manufactures clambering over each other for such an ingredient? Most teas contain plant based substances called Polyphenols. These are well known to have antioxidant, anticancer and anti viral properties.
Recent studies however, have revealed that certain types of Polyphenols called Catechins not only have the aforementioned properties, but also the ability to positively influence body fat storage and cholesterol levels. It is thought that Catechins increase the body’s thermogenic capabilities by elevating levels of norepinephrine, the primary fat burning hormone.
4) Blueberries: Much of the power of blueberries lies in their colour. That deep-blue hue is a by-product of flavonoids — natural compounds that protect the brain's memory-carrying cells (neurons) from the damaging effects of oxidation and inflammation. Since blueberries are one of the best sources of flavonoids you can find, it's no surprise that this superfood has been shown to help preserve memory function.
5) Spinach: Is loaded with antioxidants, including vitamin C and beta-carotene, as well as lutein and zeaxanthin - a duo that guards against macular degeneration. One cup of fresh spinach leaves provides almost double the daily requirement for vitamin K, which plays an important role in cardiovascular and bone health. spinach is also a great vegetarian source of iron, which keeps hair and nails strong and healthy.
6) Red Bell Peppers: A little known fact: one red bell pepper has twice as much vitamin C as an orange. Vitamin C is a powerful antioxidant that helps clear the body of free radicals and keeps skin and blood vessels healthy and strong. The vitamin C in bell peppers may also help prevent arthritis or slow the progression of the disease. Red bell peppers also deliver beta-carotene and lycopene, two more antioxidants that have been associated with decreased risk of eye diseases like cataracts.
7) Garlic: Has been used for its medicinal properties for centuries treating arthritis, cataracts, weakened immune systems, cancer, stroke, migraines, viruses and aging.
Nearly every diet on the planet uses garlic. Similar to fermented foods, garlic aids digestion and thus improves the body's ability to obstract the nutrients it needs from food.
It's most powerful nutrient, Allicin an amino acid, is not in fresh garlic. However, Allicin is instantly present when garlic is cut, pressed or chewed. Allicin is responsible for garlic's odor, its antioxidant and anti-inflammatory properties as well.
In addition to Allicin, garlic's healthy compounds include phosphorus, potassium, zinc, selenium, Vitamin B6, Vitamin C, aginine, flavonoids and polyphenols. That's 10 powerful agents in one of the top 10 Super Foods.
8) Walnuts: Eating a handful of walnuts everyday (at least five times a day), WILL reduce your chance of getting a heart attack by 15% and as much as 51%. They also reduce the risk of diabetes, cancer and other chronic ailments. Omega-3's (the plant derived kind), Magnesium, Vitamin E, copper, fiber, Vitamin A, biotin, folate, potassium are all present within walnuts. They're also a good source of plant protein.
9) Wild Caught Salmon: Is the perfect meat. It's full of essential fats, calcium, magnesium, B-vitamins, long-chain Omega-3 fatty acids and the carotenoid astaxanthin.
Salmon is the richest source of marine-derived Omega-3's. Omega-3's reduce the risk of blood clots, improve cholesterol and help prevent heart attacks. They also help the brain develop properly.
10) Cinnamon: Valued in ancient times as currency and once considered more precious than gold, cinnamon plays a key role in lowering blood sugar in people with type 2 diabetes, most likely due to the insulin-like effects of its polyphenols (natural substances found in plants).