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@foodandtime
Pulled Beef Tacos
Pulled Beef Tacos. #Mexican #beef #tacos
Pulled Beef filling for tacos with a bold, deep and savoury flavour.
The secret lies in the type of beef that you use. You can use chuck but I think that with the combination of skirt steak and brisket or ribs you get a really deep beef flavour that is really good.
I serve it on corn tortillas with grilled salsa verde, guacamole, sour cream, cheese. I also had a habanero salsa. Grill…
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Catalan Beef Stew
Catalan Beef Stew. #Spanish #Catalan #beef #stew
A rich comforting one pot beef stew with hints of cinnamon and chocolate.
This is a classic Catalan Beef Stew. It is a one pot meal with potatoes added in the end. Optionally you serve it with some fried Botifarra or plain Italian Salsiccia.
I served the stew with a simple salad with cooked green beans, silver onion and pimiento (grilled and peeled red peppers).
You will need
About…
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Tomato Risotto
Tomato Risotto. #Italian #risotto #tomatoes #vegetarian
Creamy risotto with a tangy but smooth tomato sauce.
The tomato sauce is loosely based on the simple but very tasty tomato sauce that Pellegrino Artusi describes in the classic cookbook Science in the Kitchen and the Art of Eating Well. The secret lies in putting it through a sieve or a food mill to remove the seeds which can be slightly bitter.
You can make this risotto both with a…
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Beef Salad
Beef salad. #beef #salad #potatoes #French
A quick and tasty lunch dish. Fresh but also filling because of the potatoes.
You will need
Grilled beef. I used leftover hanger steak. Room temperature. Cut into bite size pieces.
1 cooked egg per person. Cut in half.
1 – 2 tomatoes per person.
Haricot verts. 5 – 6 per person. Cooked al dente.
Romaine lettuce.
Cooked red potatoes. 1 – 2 per person. Cut into pieces.
1 shallot. Finely chopped.
1…
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Oven baked Lamb with Tomatoes
Oven baked Lamb with Tomatoes. #Italian #lamb #tomatoes #pasta
Succulent baked lamb with tomatoes and flavoured with oregano and rosemary. Double as a deeply flavourful pasta sauce.
A green vegetable such as broccoli or green beans goes really well with the meat. They are just cooked and then quickly fried in olive oil with garlic and chili flakes.
You will need
1 – 1.5 kg Lamb. Suitable for stewing. Cut into chunks.
2 cans of whole tomatoes.…
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Tuscan-Style Roasted Pork Loin
Tuscan-Style Roasted Pork Loin. #Tuscan #Italian #pork #arista
A slowly roasted Tuscan Pork Loin flavoured with thyme, rosemary, fennel seeds and garlic. Served with a savoury Salsa Verde and a spicy Salsa Rossa sauce.
This is one of the classic Tuscan dishes. It is called arista and is described in the classical Italian cookbook Science in the Kitchen and Art of Eating Well by Pellegrino Artusi. According to him the dish got its name in 1430 when It was…
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Baked Salmon with Beetroot Salad
Baked Salmon with Beetroot Salad. #salmon #beets #salad
Oven baked salmon with a beetroot salad is a really good combination. The dijon mustard and vinegar goes well with the earthy taste of the beet roots and the spinach. The gently baked salmon with soft leeks and a taste of lemon, thyme and oregano.
You will need
Salmon in one piece. About 500 g.
Zest from one lemon.
Juice from one lemon.
Olive oil.
Fresh thyme. A bunch.
Fresh oregano. A bunch.
1…
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Tomato Salad with Olives and Capers
Tomato Salad with Olives and Capers. #salad #tomatoes #olives #capers #herbs #vegan #vegetarian
This is the perfect tomato salad when it’s hot. A bit salty and refreshing. It also goes really well as a side dish, to for instance, a grilled piece of meat.
You will need
1 clove of garlic
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp chili flakes
1 tbsp capers
A bunch each of fresh mint and basil
6 – 10 tomatoes. Depending on size. Cut into pieces.
A bunch of olives. Pitted and cut into…
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Lamb and pork stew with white beans
Lamb and pork stew with white beans. #lamb #pork #stew #beans #apple #French
This is real comfort food that is perfect during winter time. A Savoury lamb and pork stew with white beans. A bit of sweetness from apples and calvados that is cut by dijon mustard and lemon juice.
You will need
Lamb pieces suitable for cooking, for instance neck. About 500 g.
Pork suitable for cooking, for instance thick ribs. About 500 g.
About 500g dried white beans soaked overnight.
1 onion.…
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Celeriac salad with smoked salmon
Celeriac salad with smoked salmon. #celeriac #salad #salmon
A quick and easy starter. The warm smoked salmon really goes well with the creamy, earthy and fresh celeriac salad seasoned with dijon mustard and lemon.
You will need
Half a celeriac. Cut into matchsticks. Cover with some lemon juice so it keeps it colour.
About 1 tbsp dijon mustard.
About 2 dl creme fraiche.
Lemon juice.
Salt.
Black pepper.
Warm smoked salmon. About 0.5 to 1 dl per person.
Do…
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Cooked chicken with cream sauce
Cooked chicken with cream sauce. #chicken #tarragon #cream #French
This is one of the ultimate comfort food. Cooked chicken served with a soft creamy tarragon sauce. One of the secrets is not to overcook the chicken. Thats why I cook the breast separate from the legs and wings.
I serve it with rice or whole wheat.
You will need
1 whole chicken.
2 onion.
3 – 4 cloves
1 – 2 sticks of celery. Roughly chopped.
1 bouquet garni with bay leafs, thyme and parsley
2…
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Short Ribs Braised in Red Wine
Short Ribs Braised in Red Wine. #beef #redwine #braised
Short ribs is one of my favourite cuts of beef. It has such a deep and powerful taste, especially when it’s braised. Here I braised them in red wine with star anise, chipotle and rosemary.
I served a cauliflower puree with the Short Ribs. Oven bake cauliflower with salt and olive oil until it has a good colour and are done. Add finely chopped garlic the last couple of minutes. Mix. Add some…
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Pork Stew with Red Pepper
Pork Stew with Red Pepper. #pork #tomatoes #chili #peppers
This is a pork stew with Spanish influences. A little spicy from the smoked paprika and the chili and sweet from the peppers. Sherry also has a distinct flavour that goes really well with pork.
I served the stew with grilled fresh onions and oven baked potatoes.
You will need
Pork butt. About a kg. Cut into pieces.
The grated flesh of 1 – 2 tomatoes. Cut them in half and grate the flesh.
A couple…
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Cauliflower Pasta
Cauliflower Pasta. #pasta #cauliflower #chili #mint #pecorino #vegetarian
This is a very tasty pasta dish. The fried cauliflower really goes well with the mint, savoury pecorino and spicy chili.
You will need
One head cauliflower cut into bite size pieces.
One chopped onion.
A couple of cloves of garlic. Peeled and slices.
Olive oil.
Chili flakes.
Salt
Fresh mint. Chopped.
Pecorino Romano.
Dried pasta. I used Orecchiette this time.
Do like this
Take a sauce pan that…
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Oven Roasted Chicken on a Bed of Potatoes
Oven Roasted Chicken on a Bed of Potatoes. #chicken #potatoes #olives
This is a simple and delicious “one pot” oven dish. I prefer to use chicken legs because they stay juicy and moist even when they are cooked for longer time.
You will need
Chicken cut into serving pieces. About 4 – 5 chicken legs.
Potatoes cut into pieces. About 7 – 8 or enough to cover the tray that you use. I used new potatoes.
One onion cut into wedges.
Olive oil. 1 – 2 tbsp.
Lemon juice from…
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Grilled Spicy Peaches
Grilled Spicy Peaches. #peaches #nectarines #Caribbean #grilled #chili #vegetarian #vegan
This is the perfect side dish to grilled food. Sweet from the honey, spicy from the habanero and savoury from the thyme. I served it to accompany Jerked Grilled Pork. It would, for instance, also work really well together with grilled fish or chicken.
You will need
4 – 5 peaches or nectarines. Halved or quartered and pitted.
1/2 – 1 habanero chili. De seeded and finely chopped.
1 – 2 tsp honey.
1…
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Grilled Skirt Steak with Sauce Vierge
Grilled Skirt Steak with Sauce Vierge. #French #anchovy #herbs #sauce #beef #skirtsteak
Sauce vierge is a quick and easy sauce that goes really well with grilled meat. It is almost like a French version of a Salsa Verde. Salty and savoury from the anchovy and capers. A little heat from the mustard. You can use a mixer but I think that the result is better with a mortal.
As a side dish, I served oven roasted onions. Oven roast mixed onions with dried rosemary, balsamic, sherry…
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