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@foodcurated
She’s making classic Hong Kong dishes vegan — and just got a James Beard nod. 🌱
Christine Wong’s cookbook The Vibrant Hong Kong Table reimagines nostalgic Cantonese recipes with plants—think vegan lap cheong, tofu Spam, and silky mushroom broths.
Her story is bold, joyful, and deeply rooted in her Chinese/Hong Kong identity. We filmed her at home and with her NYC Community to show how food can heal, inspire, and still taste like home.
🎥 Watch the short doc. Love your thoughts!
Left No Crumbs: Pizza Designed for Eating ALL the Crust 🍕 What if your love for pizza turned into your life’s calling? Miriam Weiskind went from obsessing over NYC’s best slices as a pizza tour guide to rolling out her own legendary pies. First, a viral NYC 🍕 pop-up. Now, she’s leveling up again—opening her first full-service pizza restaurant Yum’s of PDX in Portland in 2025. But her journey isn’t just about making great pizza. It’s about honoring her mom’s memory, pushing the craft forward, and inspiring more women to join the pizza trade. 🔥 Watch the full story and see why crust matters most →
ACQ Bread: The Science & Soul Behind NYC's Best Sourdough Bakery 💜 So much love and thoughtful, meaningful gestures folded into these loaves. Enjoy this peek into the world of bread. #eatmorestories
Our favorite locally made artisan holiday gift! Come see the long and loving process of making panettone from scratch.
Mithai Reimagined: Chef Surbhi Sahni’s Modern Indian Sweets at Tagmo 🇮🇳 Celebrate Diwali!!!
Cooking with Mexican ancestral knowledge and tons of heart, Meet Chef Tony Ortiz of Chile Con Miel 💜 Eating their food tastes like home cooking but also reaches for something deeply artistic, soulful, and visually beautiful. ENJOY THEIR STORY!
Why Cadence is NYC’s Best Vegan Southern, Soul Food Restaurant
Food to try there: smoked grits, heart of palm crab cake, collard green rolls, corn bread 🌽
joooo.ann__
Have you ever wondered why popular Asian greens aren't offered in the supermarket aisle next to the clear containers of spinach, mesclun, and arugula? With more people cooking Asian recipes, Allwell Greens wants to change that...
Hands down, my favorite pitas in NYC. The amazing structure and flavor comes from their 8+ year old sourdough starter:
DISCOVER Modern Japanese ONIGIRI RICE BALL Recipes with Oyamada Onigiri 🍙💜
Such an amazing story of a Japanese actress turned food maker!
Why Tong Restaurant is Bushwick’s Hidden Thai Street Food Gem...
Find out more about less Americanized, more authentic Thai street food dishes in our fun video about Tong Restaurant! Only on food. curated. 💜
Makina Cafe you can smell from a distance. The fragrant berbere spice mix and aromatic onions tumble through the air. Instantly, you follow your nose to the sound of sizzling meat on a flat top. The rat-tat-tat of metal spatulas cutting onions into bright sauces, portioning seared chicken and beef tibs for platters. The smile of founder Eden Egziabher lights up the food truck as she walks customers through their small but mighty menu of Africa's authentic Ethiopian & Eritrean recipes. This is Makina Cafe, a food truck bringing a taste of Ethiopia and Eritrea to the streets of NYC.
Kuih, Southeast Asian Desserts at Lady Wong Patisserie (NYC)
When you want pandan and durian and coconut and kuih all in one yummy place 💜 Lady Wong hits.
Mmmmmmm.... if you love ice cream, Noona’s Ice Cream is a great way to expand your experience into fun Asian American flavors and mix-ins 💜🍨 Hope you love her story!
