Fooddess

[fooddess]

Love Potion Drink Recipe

[fooddess]

Frozen Berry Frappe

[fooddess]

Creamy Cajun Shrimp and Steak Linguine Tossed with spiced shrimp, onions, bell peppers and celery, and topped with juicy steak, this Cajun-inspired pasta is a delicious way for two steaks to feed a crowd.

[fooddess]

Greek Chopped Salad

[fooddess]

Vegetable Barley Soup

[fooddess]

Curried Stuffed Peppers Colorful and savory, this gluten-free, dairy-free dish brings an impressive presentation as well as healthful nutrients to the table.

[fooddess]

Grilled Chicken and Club Sandwich with Avocado and Chipotle Caramelized Onions

[fooddess]

Stovetop Vegetarian Paella Enjoy this simple vegetarian version of classic Spanish paella. We added lima beans and peas for extra flavor and protein.

[fooddess]

Fizzy Red Fruit Drink

[fooddess]

Buffalo Chicken Drumsticks with Blue Cheese

[fooddess]

Urdal Vada

[fooddess]

Farro Apple and Pecan Salad Cooked farro has a nutty flavor and slightly chewy texture, both of which are particularly delicious in salads like this one.

[fooddess]

Fudgy Peanut Butter Bites

[fooddess]

Strawberry Watermelon Coolers Strawberries and watermelon have long been the perfect summer pair. In this light, vitamin-packed homemade cooler, we think they shine particularly bright.

[fooddess]

Berry Waffle Breakfast Sandwich This tasty breakfast treat is equally wonderful whether eaten off a plate at home or wrapped in parchment paper on the run.

[fooddess]

Crab Cakes with Fresh Corn and Spicy Mayo This combination of fresh crab and seasonal sweet corn and red peppers provides a sweet and savory combination for these light crab cakes with just a touch of bright lemon zest.

[fooddess]

Cuban Martini