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Lomba Cepat Tepat Ilmu Pangan ke-22 (Press release)

Lomba Cepat Tepat Ilmu Pangan (LCTIP) ke-22 dilaksanakan pada hari Sabtu dan Minggu tanggal 11 dan 12 Oktober 2014 di Auditorium Gizi Masyarakat Sains dan Komunikasi IPB. LCTIP ke-22 diikuti oleh 50 tim dari SMA/sederajat di Indonesia dimana peserta tidak hanya terpusat di pulau Jawa, melainkan tersebat dari SMA seluruh Indonesi. Lomba yang mengusung tema “ Science up your sweet pleasur”ini terdiri dari 4 tahap perlombaan yaitu, tahap penyisihan, perempat final, semifinal, dan final. Tahap penyisihan dan perempat final dilaksanakan pada hari Sabtu tanggal 11 Oktober 2014, sedangkan tahap semifinal dan final dilaksanakan pada hari Minggu tanggal 12 Oktober 2014.

Hari pertama LCTIP ke-22, Sabtu, 11 Oktober 2014, peserta melakukan registrasi pukul 07.00 WIB dan acara dimulai puluk 08.00 WIB. Sebelum bertanding di tahap penyisihan, para peserta mendapatkan informasi mengenai “All about Cajuput candy” yang disampaikan oleh Prof. Dr. Ir. C. Hanny Wijaya, M.Agr (researcher Cajuput Candy. Materi yang memperkenalkan permen kayu putih (Cajuput candy) tersebut ikut serta ke dalam soal di tahap penyisihan. Pukul 10.00 WIB babak penyisihan dimulai, para peserta terbagi ke dalam beberapa kelas untuk mengisi soal di tahap penyisihan yang terdiri dari soal Matematika, Kimia, Fisika, Biologi, dan Ilmu Pangan. Selama tahap penyisihan berlangsung, guru pendamping mengikuti Stadium General mengenai pengenalan Departemen Ilmu dan Teknologi Pangan di Ruang Sidang Ilmu dan Teknologi Pangan. Berbeda dengan tahun lalu dimana tim yang lolos ke tahap perempat final adalah tim terbaik dari masing-masing kelas, tahun ini penilaian dilakukan secara keseluruhan dimana tim yang berhasil lolos ke tahap perempatfinal adalah 18 tim terbaik dari seluruh tim yang mengikuti LCTIP ke-22. Tahap perempat final dilaksanakan pukul 15.00 WIB, berbeda dengan tahap penyisihan, pada tahap ini jenis perlombaan adalah lomba cepat tepat. Penilaian dilakukan secara keseluruhan dan tim yang berhasil lolos ke tahap semifinal berjumlah 9 tim.

Semifinal dan final LCTIP ke-22 masuk ke dalam rangkaian acara Seminar Nasional yang dilaksanakan pada hari Minggu, 12 Oktober 2014. Tahap perempat final dilaksanakan pukul 09.00 WIB, tim yang berhasil lolos ke tahap final adalah tim dari SMA Negeri 2 Bandar Lampung, Sekolah Menengah Analis Kimia Bogor (SMAKBO), dan SMA Kristen 3 Penabur Jakarta. Final LCTIP ke-22 dilaksanakan pukul 13.00 WIB dan disaksikan oleh peserta Seminar Nasional. Pada tahap ini, peserta berlomba-lomba untuk menjawab 80 soal yang terbagi ke dalam beberapa tipe soal. SMA Kristen 3 Penabur Jakarta berhasil meraih juara pertama LCTIP ke-22, juara ke-2 adalah SMA Negeri 2 Bandar Lampung, dan juara ke-3 adalah Sekolah Menengah Analis Kimia Bogor (SMAKBO) -

#LCTIP

NSPC: TOP 5 FINALISTS

Congratulation !

We would like to announce THE TOP 5 FINALISTS OF 12th NSPC, here they are:

Achmad Firnanda Faisal and team – IPB - BRO-YO : A FUNCTIONAL STIR YOGHURT FLAVOURED BY WATER ROSE EXTRACT AND BEET PUREE AS SOURCE OF ANTIOXIDANT AND NATURAL COLORING AGENT

Dwina Juliana Warman and team – IPB – TEMURAN CANDY: FUNCTIONAL JELLY CANDY SUPPLEMENTED WITH TEMULAWAK (Curcuma xanthoriza), MENIRAN (Phyllanthus niruri L.) EXTRACTS, AND HONEY TO BOOST CHILDREN IMMUNITY AND APPETITE

Maria Putri Anugrah and team – IPB – PROBIOTIC SOY-YOGHURT CONTAINING ANTIOXIDANT TO PREVENT DEGENERATIVE DISEASES “G-SOY”

Joanna Nadia and team – ITB – WATERMELON RIND-BASED NATA: A REVOLUTION FROM WASTE TO NATURAL AGENT AGAINST CARDIOVASCULAR DISEASE

Ristia Rinati and team – IPB – THE DEVELOPMENT OF ANTI-CANCER SNACK THROUGH COMMERCIALIZATION GETHUK MARILLO RICH IN XANTHONES AND ANTOCYANINS

So, each finalist got a chance to compete for 1st, 2nd, and 3rd runner place in final step. Let us remind you guys what the prizes you’ll get as 1st, 2nd, and 3rd runner:

1st runner : 5.000.000 + air tickets and accommodation to FIA Thailand 2014 +

certificate + trophy

2nd runner : 5.000.000 +certificate + trophy

3rd runner : 3.000.000 + certificate + trophy

Therefore, besides you prepare the products that will be displayed on Food Ingredient Asia expo, as finalists you also should prepare a media presentation (i.e. power point presentation, video, and poster) to show up your idea behind the product you’ve made in front of the judges and many more visitors of the expo. The file of your media presentation should be sent to our email ([email protected]) before Sunday, October 12th 2014 at 09.00 pm. More details about the technical guideline of final and display product steps on October 15th 2014 will be explained in Technical Meeting on October 14th 2014).

Technical Meeting

Place : Assembly Room

Dept. of Food Science and Technology

Day, date : Tuesday, October 14th, 2014

Time : 09.00 AM - 09.30 AM

Place : Assembly Room

Dept. of Food Science and Technology

Bogor Agricultural University

12th NSPC Expo (12th NSPC Products Display)

Day, date : Wednesday, October 15th 2014 (by participants)

Thursday, October 16th 2014 (by committee)

Friday, October 17th 2014 (by committee)

Time : 09.00 AM - end

Place : Hall D, Jakarta International Expo

Benyamin Suaib, Pademangan, Kemayoran

Jakarta Utara

12th NSPC Expo (12th NSPC Final Presentation)

Day, date : Wednesday, October 15th 2014

Time : 01.00 – 05.00 pm

Place : Stage of Hall D, Jakarta International Expo

Benyamin Suaib, Pademangan, Kemayoran

Jakarta Utara

And, what you gain as finalists of 12th NSPC is we’ll provide for all participants of a team a free accommodation from Bogor (IPB) to Jakarta (JIExpo aor hotel) (October 14th 2014) and Jakarta (JIExpo or hotel) to Bogor (IPB) (October 15th 2014), hotel for one night (October 14th 2014), lunch and coffee break (October 15th, 2014). We won’t be responsible for another accommodation.

And for the other best 15 teams, we sincerely thanks for your participation in 12th NSPC, and congratulation you’ve been selected to be the best 20 selected papers. But, we’re sorry you don’t get the chance yet to be the 5 finalists of 12th NSPC. Don’t be worry, as the best 20 teams you still have a chance to get “Best Displayed Product” prize. Therefore, you have to prepare your team to display your prototypes and products on Food Ingredients Asia Expo, Kemayoran Jakarta Utara that will be held at October 15th, 2014 as we already announced before.

We’ll provide you a free accommodation from Bogor (IPB) to Jakarta (JIExpo or hotel) (October 14th 2014) and Jakarta (JIExpo or hotel) to Bogor (IPB) (October 15th 2014), hotel for one night (October 14th 2014), lunch and coffee break (October 15th, 2014) only for one representative that you’ve registered before. We won’t be responsible for another accommodation. For further information, if there are another participants of your team besides the representative who wants to join Food Ingredients Asia Expo, we’ll provide you entry ticket to FIA expo by registered your name to our email ([email protected]), but all of accommodation isn’t our responsible.

Note for all the best 20 teams:

Your product must be on display in FIA expo for three days. It will be your responsibility to prepare their own needs for products display (product and booth decoration). On Oct 15th it will be the responsibility of each team to display their own in expo, meanwhile on Oct 16th and 17th your product will be displayed and presented by NSPC's committee. So, you have to make and prepare your product as much as you need, not only the prototype, but also the products as taster that you can give to the visitors in expo for three days.

Food Expo - Food Walk

#foodfestival

National Seminar : Sweet Food for Sweet Life

Proudly presents,

National Seminar - Sweet Food for Sweet Life

Place : Auditorium of Andi Hakim Nasution (AHN)

Date : October 12th 2014

Wanna know more about the confectionery? Come and join us! Don't miss the chance to attend this seminar and get more knowledge about food science and technology's stuff.

The speakers that will join in here are :

1. Prof. F. G. Winarno (Author & Master of Food Science ) as keynote speaker

2. Ridwan C. Kidjo (Commercial Director PT Ceres) and Prof. Hanny (researcher of cajuput candy) as the speaker for "Technology behind the sweetness of confectionery" session

3. Prof. Made Astawan (Lecturer, Researcher, Author of "Jangan Takut Makan Enak") as the speaker for "Sweet fact about sweet food" session

Ticket price

September 22nd - October 8th

S0-S1 : 35k + 5k (commitment fee)

S2-public : 45k + 5k (commitment fee)

9th - 11th October

S0-S1 : 45k+ 5k (commitment fee)

S2-public : 55k + 5k (commitment fee)

* the participants will get the commitment fee back after attending the seminar

Instead of the knowledge, we also provide e-certificate, seminar kit, lunch, snack, and coffee break. If you're interested in it and have more questions to be asked, don't be hesitate to ask our contact person.

You can register yourself via SMS to Habibah (085711262193).

Format : Name _ Institution _ Phone Number _ Email _ Status (S0/S1/S2/Public)

So? What are ya waiting for? Go grab it fast! ;)

#nationalseminar

NSPC : Pre-Announcement

Dear all the participants,

We gladly announce that the National Student Paper Competition has found the top 20 from all the papers that has been submitted.

As the best 20 teams, you gain a great opportunity to attend and display your products in Food Ingredients Asia Expo, Jakarta ! So, from now you should prepare your product’s ready to be displayed in front of many visitors and exhibitors around the world in Food Ingredients Asia Expo, October 15th 2014 in JIExpo Kemayoran, Jakarta. In this stage, the judges will give assessment for displaying product from each team and the selected one will deserve a prize as the best diplayer. We’ll provide a free accomodation from Bogor (IPB) to Jakarta (JIExpo or hotel) (October 14th 2014) and Jakarta (JIExpo or hotel) to Bogor (IPB) (October 15th 2014), hotel for one night (October 14th 2014), and lunch (October 15th, 2014) only for one representative from each teams. Details of the events are explained as follows:

Technical Meeting

Place : Assembly Room. Dept. of Food Science and Technology - Bogor Agricultural University

Day, date : Tuesday, October 14th, 2014

Time : 09.00 AM - 09.30 AM

12th NSPC Expo (12th NSPC Products Display)

Day, date : Wednesday, October 15th 2014 (by participants)

Thursday, October 16th 2014 (by committee)

Friday, October 17th 2014 (by committee)

Time : 09.00 AM - end

Place : Hall D, Jakarta International Expo

Benyamin Suaib, Pademangan, Kemayoran

Jakarta Utara

Terms of Products Display

Participants may use any media presentation (i.e. poster, banner, etc) and decorate the booth.

Participants should prepare their own needs for products display.

The name of the representative should be registered before October 6th 2014 by sending to our email: (the name of representative)_(university)_( the name of product)

Participants should wear collared shirt, college’s almamater, shoes, and neatly hair while in FIA area.

Committee is not responsible for another accomodation fee besides accomodation that has been explained above,

Not to forget, we will inform you that from these best 20 teams, the judges will select the best 5 finalists to present their papers by using any media presentations (i.e. power point presentation, video, and poster) and prototype in front of judges and observers from food industries in Food Ingredients Asia Expo on October 15th 2014 to compete for 1st, 2nd, and 3rd runner place. More detail informations about which team will be the best 5 finalist and the other information about final steps will be announced on October 7th 2014 at 09.00 pm. You can get the information by email, our tumblr and twitter.

Please kindly check your email to know whether your team is one of the top 20 or not. Stay update and Good Luck! Thankyou ;)

Contact Person of NSPC:

Vallerina (089686696057)

Tantry (081219753347)

Best Regards,

Committee

#nspc

Reminder : How to enroll 12th NSPC

#nspc

National Student Paper Competition with Food Ingredient Asia

Dear participants,

We happily announce the newest info of our National Student Paper Competition (NSPC). The registration date is extended until September 13th.

Not to forget, let us re-tell you about the main prize we offer

1st winner : IDR 5,000,000 + first runner - air ticket to Food Ingredient Asia in Thailand

2nd winner : IDR 5,000,000

3rd winner : IDR 3,000,000

Check out our guideline, poster, and registration form on www.mediafire.com/folder/3km40xc3m6di2/

So? What are ya waiting for? Develop the idea, share the knowledges and get the main prize! #newnspc

#nspc

New NSPC

Dear good people,

We're here to announce you the newest info about our National Student Paper Competition (NSPC). There're some changes of the competition's mechanism.

What are they?

1. Newest theme :

"Make a revolution with new functional food product development"

2. The stages of competition :

a. Paper selection

b. Final selection ;

This time, the final selection would consists of paper presentation and prototype display.

3. And as the theme has changed, we also have our newest guideline.

For downlading the full package of our new NSPC's document, please kindly click this link https://www.mediafire.com/folder/3km40xc3m6di2/.

4. Our final competition date

The dates : October 15th - 16th 2014

Then, here is our newest poster.

We highly hope this changes will bring even greater idea and inspiration for you all. So? What are you waiting for? Don't take so long. Join us! Let's explore the idea and share the goodness! #newNSPC

Best regards,

Committee

#nspc

MediaFire is a simple to use free service for that lets you put all your photos, documents, music, and video in a single place so you can access them anywhere and share them everywhere.

Dear participants,

Here’s link for you guys who wants to download the full guidelines, application form, examples from last year 1st & 2nd winners and our poster in 1 file.

https://www.mediafire.com/folder/v22ur19ar2aic/Folder_NSPC_2014

Sincerely,

Committee

#nspc

NSPC 2014

Theme :

Make sweet revolution with functional confectionery

Terms of competition :

Participants are group of S1 (bachelor) or D3 (diploma) students from universities in Indonesia, a group consists of 2 - 3 people per group.

Participants are not limited only to food science and technology students but students from any other discipline are also welcome to join.

Theme can be explored from various perspectives. Participant may elaborate on the topics from different point of view scientifically according to their scientific background, i.e. novel processing method, economical feasibility, proof of efficacy, safety issue, etc.

The submiited papers should be fit within the defined. Submitted papers must be the participants original, not the results of plagiarism and have never been published before.

The submitted paper is not allowed to be submitted to any other similar competitions and have never been submitted to any other similar competition.

The paper should be written in a proper English.

Mechanism :

Registration online on bit.ly/1rtxpj2 Registration confirmation via SMS to 12th NSPC contact person. Format : 12th NSPC_Registration_(University)_(Leader of The Team).

Registration form and complete guideline can be downloaded on foodival.tumblr.com

Registration fee of IDR 250,000 on early bird period (1th July 2014 until 15th August 2014). Registration fee of IDR 300,000 on normal period (16th August 2014 until 3th September 2014).

Payment can be transferred to the account of committee on behalf of Vallerina Armetha 0223909126 BNI or 7650417440 BCA.

After transferring registration fee, registration form and its complements should be sent to [email protected]. Format file and e-mail subject : 12th NSPC_Registration_(University)_(Leader of The Team).

Confirm transferring registration fee and sending registration form via SMS to 12th NSPC contact person. Format : 12th NSPC_RegistrationPayment_(University)_(Leader Of The Team)_(Nominal)_(Bank).

The paper should be submitted to [email protected] Format file and e-mail subject : 12th NSPC_Paper_(University)_(Leader of The Team).

So? What are you waiting? Lets gain and share your idea! #sweetfoodival

#nspc

Lomba Cepat Tepat Ilmu Pangan (LCTIP) is a competiton for senior high school student. Each team consists of 3 people. What the most incredible here is its main prize. Instead of money, the special prize for the first winner is the golden ticket to The Department of Food and Science Technology. Wuhu~

LCTIP is also a part of Food Day Festival 2014. So? follow LCTIP's Twitter account @lctipxxii to get the information update :)

#LCTIP

Check out our latest teaser video on Youtube to know more about Food Day Festival IPB!

http://www.youtube.com/watch?v=XUT78_SrvJM&feature=youtu.be

#gallery

Grab it fast, register now!

#NSPC

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