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Chicken Cutlet Recipe। চিকেন কাটলেট কি করে বানাবেন।

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Introduction:

When talking about cutlets, the first city that comes to mind is Kolkata.Because good quality cutlets are available in this city in India.Cutlet is a very popular dish. It is available all over the world. However, different types of cutlets are available in different countries.For example, USA Canada cousine cutlet,french cousine cutlet,Iranian cousine cutlet,polish cousine cutlet,Japan cousine cutlet and Indian cousine cutlet.Today I will discuss how to make Indian Cutlet.Indian cousine cutlets are made with vegetables, mashed potatoes, and meat.But today I will make a different style cutlet.It is very delicious to eat. So let's start making chicken cutlet.

Ingredients for Chicken Cutlet:

Chicken stuffing : - Boneless chicken : 300 gm - Garlic cloves : 12 nos - Ginger : 2 inch - Onion big size : 1 nos - Coriander leaves : 1 fist - Mint leaves : 1 fist - Egg : 1 nos - Sliced bread : 2 nos - Lemon juice : 1/2 lemon - Garam Masala powder : 1/2 tsp - Black pepper powder : 1 tsp - Salt : As per your taste - Green Chilli : 4 nos - Refined oil : 2 tsp - Bread crumb : 3 tsp For coating: - Eggs : 3 nos. - Black pepper powder : 1/4 tsp - Salt : 1/4 tsp - Bread crumb : Adequate amount For Frying : - Refined oil : Adequate amount

Process of Making chicken Cutlet:

Method 1: - At First paste together boneless chicken, garlic cloves,ginger cut 2 inch,sliced onion, coriander leaves, mint leaves, eggs, bread slices, lemon juice, garam masala, Black pepper powder,salt, chilli in the mixture grinder. - Once the paste is made, pour it into a bowl. - Then add 2 tsp of oil and 3 tsp of bread crumbs to the chicken paste.After that, it should be kneaded. Method 2 : - Then break 3 eggs in a bowl and mix it with salt and pepper powder. - Another container should be kept with some bread crumbs. - This time the chicken paste should be made into small balls. - Then all the balls should be pressed into a flat shape with the palm of the hand. - Now that flat ball should be first coated with bread crumbs, then dipped in egg and coated with bread crumbs again. - Follow these rules and apply bread crumbs to each ball. Method 3 : - Once each chicken ball is coated with bread crumbs, leave it for 10 minutes.These 10 minute bread crumbs will stick well into the chicken balls. - This time, heat the oil in a pan on medium heat. When the oil is hot, drop the chicken balls in the oil. - Fry 2 to 3 chicken balls at a time in a pan. - Fry both sides for 4 to 5 minutes until the cutlet turns red.When fried, keep it in a bowl. - Now the cutlet is ready.

Cooking Time :

Cooking time for this recipe is 35 to 45 minutes.

Suggestion :

- Always use fresh ingredients. - If you don't have lemon while making chicken paste, use vinegar in that case. - If you don't have mint leaves then no need to use it. - If you don't have bread crumbs you can use home made toast biscuit powder. - Fry the chicken cutlet on medium flame, if it is too much, the upper part will be red but the inside will remain raw. - Use refined or palm oil for frying the cutlets. Never use mustard oil. - There are many types of cutlets, if you don't like chicken, you can make cutlets with mutton, fish. - if you are a vegetarian then make veg cutlets.

Notes :

Chicken cutlets are a tasty starter dish.It is prepared in many ways. Most people make it with chicken paste, mashed potatoes and vegetables.I saw you made a different recipe, anyway try it at home, you will love it.

FaQs:

Q.In which state is cutlet famous?

A.Cutlets are popular in the city of Kolkata in West Bengal.

Q. Who brought cutlet to India?

A.Lord Amherst first introduced cutlets in Calcutta. Read the full article

[foodtamira]

Tom yum kung | টম ইয়াম কুং রেসিপি।สูตรต้มยำกุ้ง

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Introduction :

"Dear Foodies today's recipe is Tom Yum Kung".Tom Yum Kung is one of the famous dishes of Thailand.It is famous in Thailand as well as the whole South East Asia.Tom Yum Kung These three words have three meanings.Tom refers to the boiling process, while yam means 'mixed',Kung means shrimp .It is a dish made with shrimp, which is loved by people of all ages. And it is not too difficult to make at home.So let's start without delay.

Ingredients Needed Step by Step Instructions:

- 300 gm peeled shrimp (heads on) - 100 gm mushrooms - 2 shallots - 2 lemongrass stalks - 4 - 5 galangal slices - 5 kaffir lime leaves - 3 cups chicken broth or stock - 2 tablespoons fish sauce - 1/2 cup evaporated milk - 1 tablespoon Thai chili paste - 3 tablespoons lime juice - 5 Thai chili peppers - salt :to taste - Small handful cilantro

Preparation:

- Peeled the prawns . - Cut the mushrooms into small pieces. - cut the lemongrass stalks. - Take out the lemon juice and put it in a bowl.

Cooking Method:

- First heat the wok and then pour in the chicken stock. - Heat the chicken stock over low heat. - When the chicken stock is slightly hot, add lemongrass ,shallots,Thai ginger slice. - When you see that the soup is starting to boil a little, then add the mushrooms. - Now after the mushrooms are cooked for 1 to 2 minutes add the shrimps. - This time the shrimps should be cooked well for 5 minutes, when you see that the color of the shrimps has become golden then add the other ingredients. - Shrimps are cooked very quickly so you add the rest of the ingredients like fish sauce, chili paste, evaporated milk, chilli pepper ,lime leaves to the soup. - Cook this time for 2 minutes. Finally, add salt and lemon juice. Stir a little and take it down in a bowl. - Now take milk and chili paste oil in a small bowl, mix well and pour it into the soup and stir a little. - You will see that the color of the soup looks delicious and creamy. So This time add cilantro leaves on the soup to garnish. - Now your dish is ready serve hot.

Cooking Time :

Cooking time for this recipe is 40 minutes.

Tips and Tricks:

Tom Yum Kung is one of the famous Thai soups. If this recipe is not done correctly, it will not taste well.So for better taste we have to follow some tips and tricks, they are.. - All the ingredients should be fresh. - You can use coconut milk,So it will make the taste better. - Use Shrimp . - Make sure that the shrimps are cooked well. - It goes well with sticky rice and Noodles. - Serve this soup hot. - If you don't have shallots then use normal onions.

Notes:

Tom Yum Kung is a traditional dish of Thailand. The origin is Central Thailand. This dish is famous in Thailand as well as in Malaysia.This recipe is very easy to make so I would say make it at home without delay and get compliments from family people.

FaQs:

Q.Why is it called Tom Yum kung?

A. Tom Yum Kung These three words have three meanings.Tom refers to the boiling process, while yam means 'mixed',Kung means shrimp .It is a dish made with shrimp.

Q.Which country national dish is tom yum?

A. In Thailand.The origin is Central Thailand.

Q. What do people eat with tom yum?

A. It goes well with sticky rice.

Q.Why is Tom Yum Kung popular?

A. Tom Yum Kung is popular because of its taste.It is popular for its spicy taste.This recipe is made with ingredients such as shrimp, chicken stock, mushrooms etc, is a favorite of all. Read the full article

[foodtamira]

coconut chop |Coconut cutlet |নারকেল চপ

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source freepik.com

Introduction of coconut 🥥 chop :

Have you eaten fish chop, chicken chop, have you ever eaten coconut chop?And if you have eaten, when did you make it at home?This recipe will be very good for those who like to eat chops.This coconut chop is made from coconut and potato.If you feed this chop to the family members of the house then everyone will appreciate you.Today I will tell you how to make coconut chop at home.

Ingredients needed step by step instructions :

- coconut = 1cup - coconut paste = 1 cup - potato mashed = 2 medium potato - cumin seed = 3/4 tbsp - Coriander seed = 2/3 tbsp - dry chilli = 1/2 pieces - bay leaf = 1/2 - Cumin powder= 1/2 tbsp - coriander powder= 1/2 tbsp - chat masala = 1/2 tbsp - Garam masala = 1/2 tbsp - sugar = 1 tbsp - Mustard oil = 2 tsp - salt = to taste - corn flour= 1tsp - bread crumbs= 2/5 tbsp - refined oil = for frying

Preparation and process :

- First, chopped some coconut and make some coconut paste. - This time potatoes should be boiled and mashed. - Now heat the pan and when it is hot, fry the cumin, coriander, dry chili, bay leaf well and make a paste. - Then heat the pan and add 2 tsp of mustard oil, when the oil is hot add some cumin seed and fry a little, then add the chopped coconut fry little. - Now add salt, cumin powder, coriander powder, chaat masala, garam masala and coconut paste and fry well. - Finally add roasted spices and sugar. - Fry well so that the mixture becomes thick. Then pour it into a container. - Now take water in a bowl and mix corn flour in it. - When it cools down in the mixture, take little by hand and put it into round or flat shapes. - Now one by one, dip the balls of corn flour in water and apply bread crumbs on them. - This time, heat the oil and fry the chops one by one and leave them in the oil. Fry them red or otherwise chop will not cooked properly. - Once fried, drain the oil and pour it into a bowl. - Now your dish is ready .

preparation and Cooking Time:

preparation and cooking time for recipe is 45 minutes..

Tips and Tricks :

- Always use fresh coconut. - You can add more spices if you want. - You can mix organo with bread crumbs, it will be good in the test. - If the coconut chop isn't a little sweet, it won't taste good, so sweeten it. - Serve with coconut chops with mustard sauce, it will be delicious.

Notes :

Coconut lovers will love this recipe.You can have this coconut chop starter menu for any occasion.It is a crispy chop that is loved by all.

FAQ :

Q .What is Coconut Chop?

A.Coconut chop is a type of chop that is very good to eat made from coconut.

Q.Is coconut is veg?

A. Yes it's veg chop.Everyone can eat this .

Q. Coconut chop is healthy?

A.No its not a healthy food .Because it is the time of frying that the oil seeps in. Read the full article

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kurkure chicken 🐔 Recipe|Desi Crispy Chicken|কুরকুরে চিকেন।

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Source freepik.com

Introduction of kurkure chicken:

Don't feel like eating the same kind of chicken everyday. Want to eat some unique chicken recipes, make kurkure chicken right away.Kurkure chicken is a unique recipe made with corn flakes on the top of chicken. Once you eat it, you will want to eat it again.You can easily make this dish at home. Today I will teach you how to make kurkure chicken at home.

Ingredients needed Step by step instructions :

- Boneless chicken = 500 gm - Ginger Garlic paste = 2/3 tsp - soya sauce = 3 tbsp - salt = 2 tbsp - Maida =2/3 tsp - corn flour = 4/5 tsp - Egg = 3 pieces - Corn flaks = 250 gm - Oil = for frying - water = half cup

preparation and process :

- First cut the boneless chicken into small pieces and wash them well. - Now add salt, ginger garlic paste, soy sauce to the chicken.Mix it well.Rest it for 30 minutes. - After 20 minutes add flour, corn flour, eggs and some water mix well with chicken. - Now take the corn flakes in a bowl and make a good crushed. - This time, oil should be heated in a pan. - Now put the chicken pieces one by one in corn flakes and leave it in hot oil after applying corn flakes. - Fry well for 4 to 5 minutes. You will see that the color of the chicken has turned red and it has become crispy on the chicken. Then take it down. - Now your kurkure chicken is ready to serve.

Cooking and preparation Time:

cooking and Preparation for this recipe is 40 minutes..

Tips and Tricks :

- When making kurkure chicken, use fresh chicken. It will be tasted better. - If you like spiciness, you can add chilli powder. - When making crispy chicken make sure the oil is very hot otherwise the chicken will not be crispy. - Do not use mustard oil. - You can use panko use instead of corn flakes, but it is better to use corn flakes. - If you add fried curry leaves then the taste will increase.

Notes:

This is the best recipe for those who love chicken. If you want, you can serve it to guests and everyone will like it. Serve with tomato ketchup and mayonese.

FAQ:

Q.What is kurkure chicken?

A.Kurkure Chicken is a chicken recipe made with boneless chicken, corn flakes etc. It is very crispy to eat.

Q.What does it take to make crispy chicken?

A.Boneless chicken,corn flour, flour,corn flakes, Ginger Garlic paste etc. Read the full article

[foodtamira]

Strawberry 🍓 soda।Home Made Strawberry Soda |স্ট্রবেরি সোডা রেসিপি।

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Introduction of strawberry soda:

We drink cold drinks, lemon juice, mango juice, etc,to avoid heat.But apart from these there are many other drinks which are very tasty and healthy.One of them is strawberry soda drink.Everyone will like this drink in hot season. In my opinion, everyone from kids to old people will like this drink very much.Making this drink is very easy and takes little time.After consuming this drink you will forget to drink another drink like lemon juice,apple juice,mango juice etc.Today I will tell you how to make strawberry soda drink at home.

Ingredients needed Step by step Instructions:

- Ice cube =3/4 cubes - strawberry ice tea = 40 ml - soda = 165 ml

Process:

- Take 3/4 ice cubes in a glass. - Then add 40 ml strawberry ice tea. - Finally add 165 ml of soda. - Stir well with a spoon. - Now your strawberry soda has been ready.

Preparation Time :

preparation time for this drink is 10 minutes.

Tips and Tricks For Making Strawberry Soda:

- If you want, you can make strawberry soda in another way, like adding some cold water instead of ice cubes, but it will not taste good. - Use good quality soda. - You can buy strawberry ice tea at any shopping mall or online store.

Notes:

If guests come home then you can serve this drink instead of tea or coffee.I think everyone will like it.

FAQ:

Q.what is strawberry soda?

A.Strawberry Soda is a drink made with strawberry ice tea, ice cubes and soda. It is the best summer drink.

Q.Strawberry soda is healthy Drink?

A.Yes it is healthy non alcoholic drink.

Q.What is strawberry ice tea?

A. Strawberry ice tea is a syrup.Many popular drinks are made with this syrup. Read the full article

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BOMBIL FRY | HOW TO MAKE LOTE MACHER CHOP|লোটে মাছের চপ কিভাবে বানাবেন।

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Introduction of Bombay Duck Fish Fry:

Bombay duck fish is called loitta fish in Bengali. This fish looks like jelly fish.This fish is very tasty. The spines of this fish are very soft.Many recipes are prepared with this fish. Which is very tasty.This fish is famous in India and Bangladesh.Today I will tell you how to make fish fry with Bombay duck fish.If you are a fish lover then you will love this dish.

Ingredients needed Step by step instructions:

- Bombay duck fish = 500 gm - Onion chopped= 3 medium - Ginger Garlic paste = 3/4 tsp - coriander leaves chopped = 3/4 tsp - Green chilli chopped= 2/3 pieces - salt = to taste - Taurmaric powder= 2/3 tbsp - kasmiri chilli powder= 2 tbsp - cumin powder= 2/3 tbsp - coriander powder = 2/4 tbsp - Garam masala powder= 2/3 tbsp - oil = for frying purpose - Egg = 3 pieces - Corn flour= 2 tsp - roasted nuts = optional - panko bread crumbs = 5/7 tsp - Mustard sauce = 2/4 tsp

Preparation and cooking process:

- First, the Bombay duck fish should be removed from the head and then washed thoroughly with water. - Then wash the vegetables like onion, coriander leaves, chilli, ginger and garlic with water and cut them. - Now make a paste of ginger and garlic. Process: - First put salt and turmeric in the cut fish and boil it in a pan for 20/25 minutes. - When the fish is cooked, drain the water and keep it in a bowl. - Now heat the oil in a pan on medium heat. When the oil is hot, add the chopped onions, fry a little, then add a little ginger and garlic paste fry little. - Now add a little salt, taurmaric powder, kashmiri chilli powder, cumin powder, coriander powder and fry the spices well. - Now add boiled fish with fried spices to the pan. Mix well with spices. - Now add the chopped chillies and garam masala and coriander leaves. - Then fry the fish well with the masala for 10 to 20 minutes. You will see that the fish has broken and mixed with the spices. - Fry the fish and dry it. Be careful not to burn. - When the fish is fried, keep it in a bowl. - Now break the egg in a bowl and mix it with salt . - In another bowl, place the Caron Flour and in another bowl, the Bread crumbs. - Now heat oil in a pan. - When the fish is cold, take a little bit of fish and give it a round or square shape.its your own choice. - Now apply corn flour between those round or square shaped fishes, then dip them in egg bowl and apply bread crumbs. - Now leave it in hot oil and fry it well, till it turns red. - Your recipe is ready to serve with salad and mustard sauce.

Cooking and Preparation Time:

cooking and Preparation time for this recipe is 40 to 50 minutes.

Tips and Tricks for making Bombay Duck Fish Fry:

Some tips and tricks that will help you.You can make Bombay Duck Fish Fry in other style too. You can add potatoes to it if you want. It will be good on taste.For better taste you can use roasted almonds or shrimp paste which will be good on taste.You can make this recipe with other fish if you want.

Notes:

- To make fish fry, use raw fish. - Do not use mustard oil for frying fish. - Serve with fish fry with mustard sauce.

FAQ:

Q.what is Bombay Duck Fish Fry?

A. Bombay Duck Fish Fry is a starter menu made with Bombay Duck Fish which is very good to eat.

Q.Bombay Duck fish fry made with which ingredients?

A. Bombay Duck Fish Fry made with Bombay Duck Fish, Onion, Ginger Garlic Paste, coriander Leaves, Cumin coriander Powder, Egg, Bread Crumbs etc.

Q.what is Bengali name of Bombay Duck fish?

A. In Bengali is called Lote mach or Loita mach. Read the full article

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Chicken Stir fry Recipe| stir fry chicken

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Introduction of chicken stir fry:

Not wanting to eat the same food every day, thinking of changing to taste So the best food for you can be chicken stir fry.This is an American dish. It is very easy to make. It is a delicious dish made with chicken and vegetables that you and your family will love.Those who want to lose weight,try this dish and get quick results.If you want to make something quick for house guests then try this dish.However, today I will tell you how to make chicken stir fry very easily.

Ingredients needed step by step instructions:

- Boneless Chicken = 500 - salt = 1/2 tsp - white pepper powder= 1/2 tsp - Dark soya sauce =1/2 tsp - Broccoli florets = cut small pieces - carrot sliced = 100 gm - Red bell pepper = 90 gm - yellow bell pepper= 90 gm - Garlic chopped = 2 tsp - Ginger chopped = 2 tsp - chicken stock = 1/4 cup - Red chilli sauce = 3 tsp - Honey = 1 Tbsp - corn slurry = 2 TSP - sesame oil = 2 TSP - salt = to taste - Black pepper powder = 1/4 TSP

preparation:

- First, heat the oil in a pan, when it gets a little hot, drop the chicken pieces in the oil and fry a little. - Then add pepper powder, salt, and soy sauce to the chicken and fry on high heat for 3 minutes.When the chicken is fried, put it in a bowl. - Heat oil in a pan again, now add chopped ginger garlic, fry 30 sec , then add chopped carrot, red and yellow bell pepper Fry them for 2 minutes.Then add broccoli after frying for 1 minutes, add salt and black pepper powder and stir well. - Now add the fried vegetables to the fried chicken and mix well. - Now add dark soy sauce, chicken stock, red chili sauce, and honey to it and fry well for 2/3 minutes. - This time it has to be added corn slurry and sesame oil have to be stir for 1 minutes and taken down in a container. - Now your dish is ready to serve.

Cooking and preparation Time:

Cooking and Preparation for this recipe is 30 minutes .

Tips and Tricks:

- Always do Raw Chicken Use. Don't use the frozen chicken so the taste will go bad. - You can use any meat instead of chicken if you want. - Use plenty of fresh ginger, garlic, in your stir fry. - If you want then season the chicken well with salt and pepper before cooking. - when cooking the chicken, be sure to use a hot pan or wok so that the meat can sear and cook evenly.

Note :

There are many different ways to cook chicken stir fry.But this recipe is very easy, try it at home.when serving, be sure to garnish with green onions and sesame seeds for added flavor and texture. You will like to eat it with rice and Noodles and enjoy.

FAQ:

Q. What is chicken stir fry?

A. Chicken stir fry is a non veg dish it's made with vegetables and chicken.Its taste awesome.

Q.What kind of vegetables can be used in chicken stir fry?

A.There are many different vegetables are used like brocolli,red and yellow pepper,carrot,ginger garlic,spring onion etc.

Q.What kind of rice is best with chicken stir fry?

A. Long grain white rice served with chicken Stir fry.

Q.Can I use other meats instead of chicken?

A. Yes,you can use also mutton,beef,pork,shrimp,tofu instead of chicken. Read the full article

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watermelon pizza | watermelon pizza Recipe

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Source freepik.com

Introduction of water melon pizza:

Are you tired of the same old pizza toppings? Want to try something new and refreshing? Look no further than watermelon pizza! This fun and creative dish combines the savory goodness of pizza with the juicy sweetness of watermelon. Perfect for summer parties, picnics, or just a unique weeknight dinner, watermelon pizza is sure to delight your taste buds and impress your guests. So grab some slices of watermelon, gather your favorite toppings, and get ready to make your new go-to summer recipe!

Ingredients needed step by step instructions:

- Watermelon = 1 - Strawberries Sliced = 1 container - Raspberries = 1 container - Blueberries = 1 container - Drizzle balsamic glaze As needed - mint leaves = optional - curd = 2 Tsp

Process:

- Cut your watermelon into wedges. - Then spread yogurt on the watermelon wedge. - Now decorate the pizza with blueberries, raspberries, blackberries. - Drizzle a balsamic glaze on top . - Last add mint leaves for good flavour. - Now your dish is ready. enjoy it.

Preparation and cooking Time:

preparation and cooking time for recipe is 20 minutes.

Tips and Tricks :

Watermelon pizza is a delicious and healthy alternative to traditional pizza. The watermelon provides a refreshing and juicy base, while the toppings can be anything you like. Here are some tips and tricks for making the perfect watermelon pizza: 1. Choose a ripe watermelon. It should be bright in color and slightly soft to the touch. 2. Cut the watermelon into thin slices, about 1/4 inch thick. If the slices are too thick, they will be difficult to eat. 3. Use a cookie cutter or knife to cut out small circles from the watermelon slices. These will be your pizza crusts.

Notes:

- Ripe watermelon will be used to make watermelon pizza. - Instead of curd, you can use cheese. - If you feel like you want to bring fruit like banana, mango, cucumber you can do it too.

FAQ:

Q.What is watermelon pizza?

A.Watermelon pizza is a healthy and refreshing snack.Its a diet control Recipe.

Q.Is watermelon pizza good for you?

A.Yes, watermelon pizza can be a healthy snacks.

Q.What are some topping ideas for watermelon pizza?

A.Some popular topping ideas for watermelon pizza include sliced strawberries, kiwi, pineapple, mango, blueberries, raspberries, chopped nuts, chia seeds, flax seeds, granola, and yogurt.

Q.Is watermelon pizza vegan?

A. yes it's vegan food. Read the full article

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Chicken kebab Recipe| Chicken kabab Recipe

source freepik.com , chicken kebab

Introduction of chicken kebab:

Don't feel like eating the same chicken dish every day? Then make this mouth-watering chicken kebab recipe, which you will love to eat.This mouthwatering dish has been enjoyed for centuries across cultures and continents. From tender marinated chicken to crispy grilled vegetables, there's something for everyone in this versatile meal. So grab your skewers and get ready to explore the deliciousness that is chicken kebab.

Ingredients needed Step by step instructions:

- Boneless chicken = 500 gm - Lemon juice = 2 tsp - Ginger Garlic paste= 2 tsp - curd = 5 tbsp - Turmeric Powder =1/8 tsp - Kashmiri Chilli Powder = 5 tsp - Cumin Powder = 1/2 tsp - Garam Masala Powder = 1/2 tsp - Kasuri Methi(Fenugreek Leaves)powdered =1/2 tsp - Salt = to taste - Red Food colour = a pinch - Cooking Oil =2.5 tbsp - Butter, for grease (melted) - 2-3 tbsp

Preparation :

- First cut the boneless chicken into 2 inch kebab pieces. - Then marinate the chicken with salt, lemon juice, ginger and garlic paste for 30 minutes. - Now take curd in a bowl and add it to it Turmeric Powder- a pinch (1/8 tsp,Kashmiri Chilli Powder- 5 tsp,Cumin Powder- 1/2 tsp,Garam Masala Powder- 1/2 tsp ,Kasuri Methi(Fenugreek Leaves), powder 1/2 tsp-,Salt- to taste ,Red Food colour-a pinch, Cooking Oil- 2.5 tbsp mix all the ingredients. - Now marinated the chicken tikka pieces in the curd mixture and marinate it well with curd mixture and put it in the fridge to rest for 3/4 hours. - After 30 minutes, take the chicken out of the fridge and insert it into the skewers one by one. Remember to insert 4 pieces at a time. - Now turn on the microwave to roast the chicken.Remember to rub butter on the chicken before roasting, otherwise the chicken will burn. - Roast for 7/8 minutes at 200 degrees Celsius. Remember to cook both sides. - After 7/8 minutes of roasting, you will see that the chicken is turning brown which means your kebab is done. - your recipe is ready.

Source freepik.com

Cooking and Preparation time

cooking and Preparation time for this recipe is 30/ 20 minutes.

Tips and Tricks for Making Chicken kebab

Chicken kebab is one of the most popular and delicious snacks that you can enjoy. It is made with chicken meat that is marinated and skewered, making it a perfect treat for any occasion. However, making chicken kebabs can be tricky if you don't know the right tips and tricks. Here are some helpful tips to make sure your chicken kebabs turn out perfectly every time: - Make sure to use boneless, skinless chicken breasts for the best results. Cut the chicken into 1-inch cubes before marinating.- The key to a good marinade is using fresh ingredients. Experiment with different combinations of herbs and spices to find the perfect flavor for your chicken kebabs. - Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning during cooking. - Preheat your grill or grill pan to medium-high heat before cooking the chicken kebabs. Cook for about 8 minutes, turning once, or until the chicken is cooked through. - Serve immediately with your favorite dipping sauce. Enjoy!

Notes :

- Use boneless chicken to make chicken kebabs. - Even if you fry the chicken in hot oil instead of grilling it, it will taste good. - Serve chicken kebabs with coriander leaves chutney or chutney made with coriander leaves and curd. - Same process you can do while making panner kebabs.

FAQ:

Q.What are chicken kebabs?

A.Chicken kebabs are a popular dish made by marinating pieces of chicken in spices and herbs, then skewering them and grilling or broiling them until they are cooked through.

Q.What types of chicken are best for kebabs?

A. Boneless, skinless chicken breasts or thighs are a great choice for chicken kebabs.

Q.How long should I marinate the chicken for?

A.It's best to marinate the chicken for at least 30 minutes to allow the flavors to fully penetrate the meat.

Q.Can I use a different type of meat for kebabs?

A.Yes, you can use beef, lamb, or pork for kebabs. Read the full article

[foodtamira]

Chana Masala Recipe| Chickpeas Recipe

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Source freepik.com .chana masala

Introduction of chana masala:

If you are a fan of Indian food then definitely try Chana masala.It is a spice flavored dish that you will love.This flavorful and spicy curry made with chickpeas has become increasingly popular in recent years, both for its delicious taste and health benefits.If you like vegetarian food then there is no better food than this.You can try it with naan bread, Indian roti, rice.In today's recipe I will tell you how to make Chana Masala from Origin.

Ingredient Needed Step by step instructions:

- kabli chana = 500 gm - onion paste = 4 large onion - Ginger Garlic paste=3/4 tbsp - chilli paste = 2/3 tbsp - Onion chopped= 3 medium - Tomato paste = 2/3 pieces - cumin seed = 2/4 tbsp - Turmaric Powder= 2 tbsp - Red chilli powder= 3/4 tbsp - Chole Masala = 2 packet - Coriander seed = 2/4 tbsp - Cardamom cloves =5/5 pieces - Dry chilli= 2/4 pieces - Bay leaf= 2/4 pieces - Black pepper= 4/5 pieces - cinnamon = 1/2 pieces - Ghee = 2 tbsp - cream = 2 tbsp - salt = to taste - kasuri methi= 1/2 tbsp crashed .

Process :

- First, you want to keep chana wet in water for 5/6 hours. Then pressure cooker should be boiled with 4/5 whistles. - Now fry (without oil)cumin seeds, coriander seeds,bay leaf, dry chillies, cardamom cloves, cinnamon, black pepper in a pan. - After that, the fried spices should be cooled and made into a paste in a mixer machine. - Now heat the pan and add 2/4 tsp of ghee. When it is hot, first fry the cumin seeds, dry chillies, and bay leaf for 20 seconds. - Then add chopped onion and fry for 1 minutes, when the color of the onion turns brown, then add onion paste, chili paste, and Ginger garlic paste. - Now add turmaric powder, salt, cumin powder,coriander powder, chana masala, red chili powder and stir well until oil comes out. - Then add tomato paste and roasted spice powder like and stir well. - Now you have to add the boiled chickpeas and mix well with the masala and fry for 5 to 10 minutes. When it is fried well, pour 1 cup of water. - Now Boil for 2 minutes, when a little water dries up, add 2 tsp of cream and 1/2 tsp of crashed kasuri methi and mix well for 2 minutes. - Now your chana masala is Ready.

Preparation and Cooking Time:

Preparation time 40 minutes and cooking Time 30 minutes.

Tips and Tricks for chana Masala Variations and Substitutions Serve Suggestions Conclusion:

Chana masala is a versatile dish that can be made with a variety of different ingredients. Here are some tips and tricks for making the perfect chana masala. 1. Use fresh, high-quality spices for the best flavor. 2. Consider using smoked paprika or cumin for an added depth of flavor. 3. To make a vegan chana masala, simply substitute the dairy products for vegan alternatives. 4. Serve chana masala with naan bread, basmati rice, or roti for a complete meal. 5. leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.With these tips and tricks, you'll be able to make a delicious and authentic chana masala that everyone will love!

FAQ:

Q.What is chana masala?

A.Chana masala is a popular Indian dish made with chickpeas cooked in a spicy tomato-based sauce with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala.

Q.Is chana masala vegan?

A.Yes, chana masala is a vegan dish. It does not contain any meat, poultry, or dairy products.

Q.Can you freeze chana masala?

A.Yes, chana masala can be frozen. Allow it to cool to room temperature, then transfer it to an airtight container or freezer bag and freeze for up to 3 months.

Notes:

Chana masala is typically served with rice, naan bread, or other flatbreads. You can also serve it with a side of yogurt or raita to balance out the spiciness.Leftover chana masala can be refrigerated for up to 3-4 days. Reheat it on the stovetop or in the microwave, adding a splash of water if it has thickened too much.If you prefer a creamier version of chana masala, you can add a splash of coconut milk or heavy cream to the sauce towards the end of cooking. Read the full article

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Green Apple Soda | How to make Green apple soda

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Introduction of green apple soda:

Welcome to the world of refreshment! Are you tired of the same old soda flavors? Then, it's time to try something new and exciting. Introducing our latest obsession - Green apple soda!Green apple soda is a very good drink that will refresh you.It is made with green apple syrup and soda. It looks very good. Maybe you have tried it in many cafes or restaurants.Today's recipe is how to make green apple soda at home. Ingredients Needed Step by Step Instructions: - Ice cube = 3/4 cubes - green apple syrup = 40 ml - soda = 165 ml

Process :

- 3/4 ice cubes are taken in a glass of pilsner. - This time, soda and green apple syrup were mixed in the glass and shake a little with the help of a spoon. - Now your green apple soda is ready.

Preparation Time :

Preparation time for this drink is 10 minutes.

Tips and Tricks for Green Apple Soda Variations and Substitutions Serve Suggestions Conclusion:

Looking for something different to drink this summer? Green apple soda is a refreshing and unique beverage that can be enjoyed in many different ways. Here are some tips and tricks for making the most of your green apple soda experience.

Tips and Tricks

*Try serving green apple soda over ice for a cool and refreshing treat. *Add a splash of lemon or lime juice to give your green apple soda a tart twist. *For a sweeter drink, mix green apple soda with vanilla ice cream or add a dash of grenadine syrup. So next time you're looking for something new to drink, don't forget about green apple soda! With its unique flavor and versatility, it's sure to become one of your favorite summertime beverages.

Serving process :

Green apple soda served in pilsner glass with tissue, straw, parfait spoon.

FAQ:

Q.What is green apple soda?

A. Green apple soda is a drink .It's made with ice cube, green apple syrup,and soda.Its taste awesome.

Q.What does green apple soda taste like?

A.Green apple soda has a sweet, tangy flavor that is similar to the taste of a fresh green apple.

Q.Is green apple soda a healthy drink?

A.Green apple soda, like most sodas, is not considered a healthy drink. Read the full article

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Mango Shake Recipe| Mango milk shake

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Introduction of Mango Shake:

If you are suffering from heat, you are wondering if you will like drinking it, make mango shake immediately.Mango shake will help you survive the heat.This tropical treat is packed with sweet, juicy mango flavor and blended to perfection with milk and ice.Whether you're lounging by the pool or hosting a backyard BBQ, a tall glass of mango shake is sure to satisfy your thirst and taste buds alike.So grab your blender and get ready to whip up this easy, mouthwatering recipe that's perfect for any occasion.Today I will tell you how to make cafe style mango 🥭 shake at home.

Ingredients needed step by step instructions:

- Ice cube = 1/2 cup - vanila ice cream= 🍦 2 scoop - Standard milk = 75 ml - Alfanso Mango preserve= 50 ml

Preparation:

- First, take ice cubes in a blender and add 2 scoops of vanilla ice cream. - Then pour 75 ml of milk and 50 ml of mango preserve and blend for 1/2 minutes. It should be remembered that the ice cube should be crashed. - Now the mixer pour it into a tall glass and your mango shake is ready.

Preparation time:

Preparation time for this drinks is 5 minutes.

Tips and Tricks for Mango shake Variations and Substitutions Serve Suggestions Conclusion:

Mango shake is a delicious and refreshing drink that can be enjoyed in many different ways. There are many different recipes for mango shake, so there is sure to be one that suits your taste. You can also experiment with different ingredients to create your own unique mango shake. If you want a thick and creamy shake, use frozen mangoes or add some ice cream to your recipe.-For a lighter and healthier version, use fresh mangoes and add milk or yogurt instead of ice cream. If you want to dress up your shake, top it with whipped cream, fresh fruit, or shaved chocolate. Get creative and have fun!

Serve Suggestion:

Pilson glass, tissue and straw are also needed to serve mango shake.

FAQ:

Q.What is mango shake?

A. Mango shake is a popular beverage made from ice cube,vanila ice cream,milk ,and mango preserve.

Q.What are the benefits of mango shake?

A. Mango shake is a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.

Q.Can I use frozen mangoes to make mango shake?

A. Yes .you can use frozen mango for mango shake but mango preserve is also good for mango shake .

Q.Can I make mango shake without milk?

A. Yes you can.But you can use curd instead of milk. Read the full article

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Mutton curry Recipe| Bengali style mutton curry Recipe

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Introduction of Mutton Curry

Mutton is the king of meat. Mutton is the favorite of almost all people. Mutton is very tasty from chicken.Mutton curry is a popular dish in many parts of the world, it's famous of South Asia, the Middle East, and Africa.In hotels or restaurants, all the big non-veg dishes are made with mutton.Mutton is a favorite dish of people of all ages.Many dishes are prepared with mutton, like mutton curry, mutton biryani, mutton kosha etc.Today's article is how to make restaurant-style mutton curry at home.

Ingredients needed step by step instructions:

- Mutton = 500 gm - onion sliced = 3 medium - onion paste = 2 big - garlic paste = 50 gm of garlic - Ginger paste = 50 gm of ginger - Green chilli = 25 gm - curd = 50 gm - taurmaric powder= 2 tbsp - Red chilli powder = 2/3 tbsp - cumin powder= 2/4 tbsp - coriander powder = 2/3 tbsp - Salt = to taste - Mustard oil / refined oil = 4/6 tbsp - Fennel seed paste = 20 gm - corn flour slurry= 3/4 tbsp - Garam masala = 2 tbsp

Preparation and cooking process:

- First wash the mutton pieces thoroughly in water. - Then paste onion, ginger, chili, garlic together. - Make a paste of fennel seeds. - Onions should be cut into small pieces. Cooking process : - Now heat the oil in a pan. After that fry the onions and brown them. - Now add fried onion, curd, salt, turmeric powder, chili powder, cumin powder, coriander powder, paste spices ( onion,garlic, ginger,chili ) and marinate to the mutton. - Rest it for 30 minutes. - This time the marinated mutton should be boiled through the pressure coker.need 4/5 whistler. - Now heat the pan again and pour the boiled mutton into the pan. Stir well for 5/10 minutes.Its depend on mutton pieces.If the mutton pieces is small then it gets cooked quickly. - Now add garam masala and kasmiri Red chilli powder to the mutton and stir well for 2 minutes. - After frying a little, when you see water coming out of the mutton, then pour the water and boiled it for 4/5 minutes. - If the water starts to drip a little, add the corn flour slurry.Because if flour slurry is added, the mutton gravy is a little thick. - After that Add fennel paste after boiling for 4/5 minutes. - Now Give it a little shake. Now your mutton curry is ready.

Cooking and Preparation Time:

preparation time is 30 minutes and cooking time is 35 to 40 minutes.

Tips and Tricks for Mutton Curry Variations and Substitutions Serve Suggestions Conclusion:

Tips :

- Mutton curry with mustard oil is good for the test. - While making mutton curry, the mutton pieces are cooked quickly if cut into small pieces. - If the mutton is cooked in a pressure cooker while making mutton curry, the mutton is cooked quickly. Gas is less wasted. - Fresh mutton should always be used. - Mutton curry is good when add curd.

Tricks:

- If the mutton is not cooked while making the mutton curry, cut a piece of papaya and you will see that the mutton is cooked. - You can add potatoes to the mutton curry. It will be good to eat. - To get better gravy has to be added corn flour. - Add fennel seed paste to enhance the flavor of mutton curry.

Mutton Curry Variations:

The exact recipe for mutton curry can vary widely depending on the region and the preferences of the cook example like Indian style mutton curry, Pakistani mutton curry,bengali style mutton curry,Caribbean-style mutton curry,Middle Eastern-style mutton curry etc.

Serving process:

Mutton curry is very famous dish in India. Mutton can be cooked in different ways.Mutton curry likes to eat with rice, roti, laccha paratha etc.Many people also eat biryani, kulcha with it.Mutton curry is served in various ceremonies these days.In many places, mutton curry is made in clay pots. And it is very good on taste.

FAQ:

Q.What is mutton curry?

A. Mutton curry is a dish made with pieces of goat meat .cooked with a blend of aromatic spices.

Q.What is the difference between mutton curry and lamb curry?

A. Mutton curry is made with goat meat .lamb meat made with sheep meat.mutton curry is delicious than lamb curry.

Q.What are the common spices used in mutton curry?

A.cumin, coriander, turmeric, chili powder, garam masala, and ginger-garlic paste.

Q.What are some popular side dishes that go well with mutton curry?

A.Mutton curry is served with rice or Indian bread, such as naan, roti, paratha.

What is the nutritional value of mutton curry?

A.Mutton curry is a good source of protein, iron, and other nutrients. Read the full article

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American chop suey Recipe | Veg American chop suey | Veg Chop suey Recipe

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Introduction of American chop suey

Are you craving something hearty and delicious for dinner tonight? Look no further than American chop suey!By hearing the name, you can understand where this dish is from. It is an American dish. This dish is famous throughout Latin America.This classic comfort food dish has been a staple in households across the country for generations.American chop suey is very easy to make. Maybe you have eaten this dish at a restaurant? But never ate this dish at home. In this blog post, we'll explore the history behind American chop suey and share some mouth-watering recipes that are sure to become family favorites. So grab your apron and get ready to cook up a storm!

Ingredients needed step by step instructions

- Water = 3/4 cup - Noodles = 2 packet - Corn flour= 2 tbsp - oil = 50 ml - Garlic cloves = 3 chopped - spring onion = 2 tbsp - carrot = 1 sliced - onion = half ,petals - Cabbage = 4 tbsp , shredded - capsicum = half chopped - Tomato sauce = 1/4 cup - viniger = 1 Tbsp - soya sauce = 1 Tbsp - Schezwan sauce = half tbsp - Black pepper crashed = half tbsp - salt = to taste - sugar = half tbsp - corn flour slurry = half cup

Preparation & cooking

- First, heat 2 cups of water, add 2 teaspoons of oil and 1 teaspoon of vinegar. - If the water is hot, then add raw noodles and boiled it. - Once the noodles are boiled, keep them in a bowl for some time and dry them. - Now heat some oil in the pan. After that, mix 2 table spoons of corn flour with the noodles and leave it in the oil.Fry for 2 minutes on both sides.Once fried, keep it in a bowl. - Again Heat 2 tbsp of oil in a frying pan. - When the oil is hot, first add the garlic cloves and spring onions and stir a little. - Then add carrots, onions, capsicum and fry a little. Be careful not to overcooked. - After that add vinegar, soy sauce and fry a little. - Then add tomato sauce, Schezwan sauce, black pepper crashed, a little sugar and salt and stir well for 2 minutes. - Finally add half cup of corn flour slurry and a little water. Boil well for 2 to 3 minutes. - Once boiled, a gravy will be made. Now this gravy should be poured on the fried noodles kept in the bowl. - Your recipe is ready, serve hot.

Cooking Time :

Preparation time for this recipe is 20 minutes and cooking time 15 minutes.

Tips and Tricks for American chop suey Variations and Substitutions Serve Suggestions Conclusion:

Are you in the mood for something hearty and comforting, but don't want to spend hours in the kitchen? American chop suey is the perfect solution! This dish is quick and easy to make, and can be easily customized to your liking. Here are some tips and tricks for making the best American chop suey.

Tips and Tricks:

- When boiling noodles, oil and vinegar are added to the water so that the noodles do not stick. - Be careful not to overcook the vegetables. - Do not use mustard oil. - If you want, you can add chicken, beef, mutton, mushroom, so that the toast will be better. - You can use corn starch instead of corn flour.

Variations and Substitutions:

One of the great things about American chop suey is that it is very versatile. If you don't have all of the ingredients on hand, or want to change up the flavor, there are plenty of variations and substitutions that you can make. For example, if you don't have ground beef, you could use ground chicken or turkey. Or, if you're looking for a vegetarian option, tofu would be a good substitution for the meat. You could also swap out the pasta for rice, quinoa, or even spiralized vegetables. And if you want to add some more veggies to the dish, feel free to throw in some chopped bell peppers or onions.

service Suggestions:

American chop suey can be served as is, or with a side of bread or salad. If you're looking for an extra-special touch, try topping each serving with a sprinkle of shredded cheese or some chopped fresh parsley.

Conclusion:

Whether you're in the mood for a quick and easy weeknight meal, or feeding a crowd at your next potluck or family gathering, American chop suey.

FAQ:

Q. Where did American chop suey originate from?

A.Its originated in the northeastern United States, particularly in the New England region.

Q.How is American chop suey typically served?

A. American chop suey is served hot as a main course dish.its served with vegetables salad.

Q.Are there variations of American chop suey?

A.Yes, there are too many variations of American chop suey. You can also make this from green peppers, mushrooms, or cheese.

Q.Can American chop suey be made vegetarian or vegan?

A. Yes.its also made with vegetables like onion,carrot, garlic, capsicum, spring onion etc.

Q.Is American chop suey a healthy dish?

A. Yes it's healthy dish .if you making it with vegetables then it's healthy. Read the full article

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Egg Roll Recipe | Kolkata Style Egg Roll Recipe

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Egg roll,Source freepik.com

Introduction Of Egg Roll

Nowadays, after fried rice, the most popular name is egg roll.When you think about fast food, the first thing that comes to your mind is egg roll.Egg roll is the king of fast food. You can eat it from breakfast to dinner. Egg roll is a non-veg dish. It is popular all over India.It has a lot of value in South East Asian countries. It has a lot of demand for people of all ages.Egg rolls are made in many different ways in many places, but the most famous is the Kolkata egg roll.Egg rolls are made with maida eggs. This is a very easy recipe that anyone can make.There are many parts of egg roll such as egg roll, egg chicken roll, egg mushroom roll, egg paneer roll, almost all recipes are same but slightly different.Maybe you have made egg roll at home but the taste is not like restaurant. So today I will tell you how to make restaurant style egg roll.

Ingredients needed step by step instructions

For 5 people meal - Maida = 500 gm - Egg = 7 pieces - vegetable oil = 200 ml - salt = to taste - sugar = 2/3 tsp - Tomato sauce = 1 cup - chilli sauce = 1 cup - Tomato continental sauce = optional - Black salt powder= as per taste - lemon = 1 pieces medium - Milk = 250 ml - water = for making dough - Black pepper = 2 tsp - cocumber = 2 sliced - onion = 2 big sliced - green chilli = 2/4 tsp

Preparation and cooking

- First take some water in a bowl and make a mixture with 2 toss sugar, 1 tsp salt, 3 toss oil, 1 egg, 250 ml milk in the water.Make sure that the sugar melts. - Then add flour to the mixture and knead it to make a dough. - When the dough is ready, put some oil in it and cover it with a cloth for 20 minutes. - After 20 minutes, divide the dough in 5 equal portions. - Roll a portion of the dough into a 175 mm . (7") diameter circle without using any flour for rolling . - After that, heat the Indian frying pan grease it with 2 tbsp oil ,place the roll circle on it and cook using 1 tsp of oil till it's turns brown Spot apear on both sides. - Reapet previous steps to make other rotis .keep aside . - Break the egg in a bowl and add salt, pepper and beat it well with a fork. - Now pour 1 tsp of oil and heat it, when the oil is hot, pour the egg on it and put a fried roti on top of the egg. - Now fry the roti with egg well and then keep it in a bowl.

Serving process

- Now add lemon juice, black salt powder then add sliced ​​onion, sliced ​​cocumber , a little chilli chopped on the roti. - Then add tomato sauce, add chili sauce. - After that, roll the roti on paper and serve immediately.

Preparing & Cooking Time

Preparation time 30 minutes and cooking time 15 minutes for this recipe.

Tips and Tricks for Egg Roll Variations and Substitutions Serve Suggestions Conclusion:

Tips :

- If you use good quality maida while making egg roll, then the quality of the roll will be good. - Immediately knead the dough, do not make egg roll so that the quality of the roll will not be good. - Use refined oil or dalda to make egg roll, But use dalda only in hot season. - Make Lachcha Parathas egg roll ,it will be good to eat. - It will be good to eat tomato continental sauce and mayonnaise in egg roll.

Tricks :

- You can knead the maida of the roll with water only, but if you knead it like my recipe, the roll will be very good to eat. - While making the egg roll, spread the egg on top of the roti with the help of ladle and then fry it and eat it. - Make the egg roll roti a little thick and fry it in hot oil, then it will be good to eat. - Cut the egg roll onion, cucumber very thinly.

Variations :

It is a street food. Its demand is always high. All occasions that its demand is high.There are many variations of egg roll like egg roll, egg chicken roll, egg paneer roll, egg chicken tikka roll, egg mutton roll, egg kathi roll etc.Different types of rolls are made in different places, some put fry potato in the roll and some put chawmin in the middle of the roll.But the salad egg roll is so good to eat.

FAQ:

Q .What is an egg roll?

A. An egg roll is a dish ,made by wrapping a mixture of diced vegetables, meats .

Q.Can egg rolls be baked instead of fried?

A. Yes, egg rolls can be baked in the oven instead of fried.

Q.What are some common ingredients used in egg rolls?

A. Onion, cocumber,green chilli are using to make egg roll. Read the full article

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Veg Fried Rice Recipe| Restaurant Style Fried Rice

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Introduction of Fried Rice

Fried rice is a Chinese dish, which is famous all over the world. We have eaten a lot of plain rice but the taste of fried rice is a little different.It is a very favorite dish for people of all ages, from young to old, children to old people.Although it is sold as street food in India, it is a very big dish in big restaurants.Fried rice is made with mixed vegetables like carrot, capsicum, beans etc. Cashew and raisins are also added to it.Egg rice is made by adding egg to this fried rice. When chicken is added, chicken rice is made. And when egg, chicken, shrimp are added, it is made into mixed fried rice.You can add panner or mushroom to this fried rice. Those who are full vegetarian will like this paneer fried rice and mushroom fried rice.Those who are non-vegetarians will like to eat mixed rice.Fried rice goes well with Baskati rice. If rice is good then fried rice will be good.There are two types of fried rice, one is normal fried rice and the other is restaurant style Chinese fried rice.Maybe you have made fried rice at home but its taste is not like the restaurant. So today's article is how you can easily make Restaurant style Chinese fried rice at home.

Ingredients needed step by step Instructions

For normal fried rice :

*For 6 Peoples Meal. - Basmati Rice = 1 kg - 🥕 Carrot chopped = 250 gm - Capsicum sliced =200 gm - Beans chopped = 100 gm - Black pepper powder= 2 tsp - Ghee = 3 tsp - salt = to taste - sugar powder = 4/5 tsp - Oil = 3/4 tsp - Ajina moto = 1/2 tsp - Cardamom Clove = 4/5 - Cinnamon = 2/3 pieces - cashew raisin = 6/10 it's your choice. - Bay leaf 🌿 = 2/4

Preparation

- First, wash the rice well and soak it in water for 30 minutes. - Now cut the carrots, capsicum, beans into pieces and wash them. - Sugar should be made into a good paste. - Cashew raisins should be washed well and soaked in water.

Method

- The first rice should be boiled well. It should be kept in mind that the rice should not be over cooked. Then the fried will not be good. - While cooking rice, add salt, cardamom, cloves, cinnamon, bay leaf, flour to the pot and the aroma of the rice will come.If you boil rice in salted water, fried rice is fine without adding salt because the rice is already salty. - When the rice is cooked, pour it into a large basket and drain the water. - Now heat oil in a pan, when the oil is hot, add carrots, beans, capsicum chopped and fry well for 1 minute. - After that add salt, ajina moto ,cashews, raisins and stir well for 1 to 2 minutes. - After that add the boiled rice and stir well and add sugar powder, black pepper powder, Now stir well. - After it is fried well, ghee should be poured and the rice should be mixed well and fried for 2 to 3 minutes. - now fried rice is ready.

For Restaurant Style Fried Rice

For People's Meal - Basmati Rice = 1 kg - Carrot chopped = 250 gm - Beans chopped = 100 gm - capsicum sliced = 200 gm - salt = to taste - Black pepper = 2 tsp - sugar = 2/3 tsp - soy sauce= 2/3 tsp - Oil = 3/4 tsp - ajina moto = 1/2 tsp - cardamom cloves =4/6 - Bay leaf = 2/4 - cinnamon= 2/3 - cashew raisin = optional

Preparing

- First, wash the rice well and soak it in water for 30 minutes. - Now cut the carrots, capsicum, beans into pieces and wash them.

Method

- The first rice should be boiled well. It should be kept in mind that the rice should not be over cooked. Then the fried will not be good. - Now heat oil in a pan, when the oil is hot, add carrots, beans, capsicum chopped and fry well for 1 minute. - After that add salt, ajina moto ,cashews, raisins and stir well for 1 to 2 minutes. - After that add the boiled rice and stir well and add sugar,black pepper powder, Now stir well. - Last add soy sauce and fry well for 2 minutes. - after 2 minutes your dish is ready.

Difference between Normal Fried rice and Restaurant Style Fried Rice:

The making process of both fried rice is very same. Normal fried rice is a little sweet to eat but restaurant style fried rice is very spicy.Normal fried rice takes a little more time to make but restaurant style fried rice is done in less time.Restaurant style fried rice is much better than normal fried rice.

Tips and Tricks for Fried Rice Variations and Substitutions Serve Suggestions Conclusion:

TIps:

Rice : Basmati rice or any other long grain rice is always needed to make fried rice. Small grain rice does not make good fried rice. Vegetable : I always use carrots, beans, capsicum to make fried rice. But red and yellow bell peppers are added. Big restaurants add it. Ajina moto : Ajinomoto is harmful to the body. But if you don't use ajina, fried rice taste will not be good. So you can use it or not it's depends on you . Soy sauce :Soy sauce is also called soya sauce. There are two types of dark soy and light soy. You should always use branded company soy sauce because it's good for health. Oil :Always use refined oil. It is good for health.

Tricks

- If you add salt to the water while boiling the rice, it will be fine even if you don't add salt while making the fried rice. - To make fried rice, use the Hakka Kadai or Chinese Kadai . Then the gas will be less wasted and the fried rice will be better. - Soak the rice of fried rice for 30 minutes because it will reduce your gas loss. - When making fried rice, cook the rice carefully. If the rice is overcooked, the fried rice will not be cooked. - While making fried rice, lightly stir the rice in the pan, otherwise the rice will break.

Fried Rice Variations

There are many types of fried rice such as normal fried rice, restaurant style fried rice.They also have many parts such as veg Fried Rice, Egg Fried Rice, Egg Chicken Prawn Mixed Rice, Chicken Fried Rice, paneer Fried Rice, Mushroom Fried Rice etc.First make the veg fried rice then mix the veg or non veg items one by one.

Serve Suggestions

Chilli chicken, garlic chicken, butter chicken, chicken tikka masala, etc. are good to eat with fried rice., it is good to eat Butter paneer, chilli panner with fried rice.Chilli chicken with fried rice is a very famous street food in India.

FAQ:

Q:Can I use frozen vegetables for fried rice?

A.Yes, you can use frozen vegetables for fried rice.

Q.What type of rice should I use for vegetable fried rice?

A.long-grain white rice is used for fried rice.Dont use short gain rice .

Can I make vegetable fried rice ahead of time?

A.Yes, you can make vegetable fried rice ahead of time.Fried rice is best kept in the refrigerator for 3/4 days.

What vegetables are typically used in vegetable fried rice?

A.carrot,beans, capsicum.You can also add other vegetables it is your choice. Read the full article

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Chicken Tikka masala Recipe| How to make chicken Tikka Masala

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Introduction of chicken Tikka masala

Chicken tikka masala Chicken tikka masala is a popular Indian dish that has gained widespread popularity around the world. It consists of marinated pieces of chicken that are grilled or baked and then simmered in a creamy and flavorful tomato-based sauce. The dish is often served with rice or naan bread and garnished with fresh coriander.The origin of chicken tikka masala is somewhat disputed, with some claiming it was invented in India while others claim it was created in the United Kingdom by Indian chefs who adapted the dish to suit local tastes. Regardless of its origin, the dish has become a staple of Indian cuisine and is enjoyed by people all over the world.

Ingredients needed Step by step instructions for Chicken Tikka masala

Chicken Tikka Masala is a popular Indian dish that consists of chicken marinated in spices and yogurt, then grilled and simmered in a creamy tomato-based sauce. Here are the ingredients and step-by-step instructions for making this delicious dish. - Boneless chicken = 500 gm - plain yogurt = 1/2 cup - lemon juice = 2 tbsp - minced garlic = 1 Tbsp - minced ginger = 1 Tbsp - Ground cumin = 1 Tbsp - Ground coriander = 1 Tbsp - paprika = 1 tsp - turmeric = 2 tsp - cayenne pepper = 2/4 tsp - Salt and black pepper, to taste - vegetable oil = 2 tbsp - onion large = 1 sliced - garlic = 3 cloves minced - ginger = 1 Tbsp minced - tomato paste = 1 cup - garam masala= 2 Tbsp - Cream = 1 cup - water = 1 cup - Fenugreek leaf = 1 Tbsp

Instructions

- In a bowl, mix the chicken pieces with the yogurt, lemon juice, minced garlic, minced ginger, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, salt, and black pepper. Mix well and let marinate for at least 30 minutes. - Now heat the oil in a pan and when the oil is hot, fry the marinate chicken well on both sides for 8 to 10 minutes.When the chicken is fried, put it in a bowl. - Heat oil in a pan, when the oil is hot add chopped onion and fry well until it turns brown in color.Now add ginger garlic paste, tomato paste, coriander powder, cumin seeds, tumaric powder, red chili powder and fry well for 1 minutes. - Now you have to add fried chicken, add 1 cup of water and cover the pan with a little stirring for 10 minutes. - After 10 minutes, open the lid of the pan and add garam masala and add cream and add fenugreek leaves after shaking a little. - Boiled it for 1/2 minutes then the chicken tikka masala will be ready.

Preparation & cooking Time

preparation time 30 minutes and cooking time 40 minutes for this recipe.

Tips and Tricks for Chicken Tikka masala Variations and Substitutions Serve Suggestions Conclusion.

Marinate the chicken in yogurt and spices for at least 2 hours before cooking to ensure maximum flavor.Experiment with different spice blends to create unique variations of the dish.Use boneless, skinless chicken thighs instead of chicken breasts for a more tender and flavorful result.Add vegetables such as bell peppers, onions, and tomatoes for extra flavor and nutrition.Substitute garam masala for curry powder or other spice blends for a unique flavor profile.Use sweet potatoes instead of regular potatoes for a slightly sweet and earthy twist.Serve with basmati rice or naan bread.Add a dollop of plain yogurt or raita on top for extra creaminess.By experimenting with different spice blends, proteins, and vegetables, you can create a unique and delicious version of this classic dish.

Hygeine Maintain

1.Maintaining hygiene in the kitchen is essential for cooking safe, healthy meals. 2. There are a few simple steps you can take to ensure your kitchen is clean and sanitary. 3. First, always wash your hands thoroughly with soap and water before handling any food. 4. Next, make sure to clean all surfaces, utensils, and equipment that come into contact with food. 5. Finally, cook food to the proper temperature to kill any harmful bacteria.By following these simple tips, you can help maintain a clean and safe kitchen environment.

FAQ:

What is chicken tikka masala?

Chicken tikka masala is a popular Indian dish made with marinated chicken pieces that are cooked with tomato paste and cream.

What spices are used in chicken tikka masala?

cumin, coriander, turmeric, paprika, garam masala, and chili powder.

Is chicken tikka masala spicy?

yes its spicy.

What can I serve with chicken tikka masala?

basmati rice, naan bread, or other Indian breads. It can also be served with a side of vegetables, salad, or raita.

Can I use something other than chicken in chicken tikka masala?

Yes you can also use paneer .Some recipes also use lamb or fish instead of chicken. Read the full article