occasionally subtle
$LAYYYTER
izzy's playlists!
KIROKAZE
Cosmic Funnies
ellievsbear
sheepfilms
"I'm Dorothy Gale from Kansas"
blake kathryn
hello vonnie
Not today Justin
Origami Around
Jar Jar Binks Fan Club
todays bird
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TMBGareOK. The Official They Might Be Giants tumblr
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Kiana Khansmith
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let's talk about Bridgerton tea, my ask is open
seen from Lithuania
seen from Germany
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seen from United States
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seen from Germany
seen from Uzbekistan
seen from Bangladesh
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seen from T1
seen from Vietnam
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@foodverdicts
I ain't likely go get job at Michelin anytime soon.
Guardian critic and straight talker, Marina O'Loughlin comments after the 2014 Michelin awards are published. Bo London and Ametsa with Arzak Instruction both received their first star, a positive view not shared in Marina's respective reviews of these restaurants.
#marinated
BurgerMonday inventor, Daniel Young has updated his well-known list of the top 10 burgers in London. A new entry leap-frogged straight to the top - find out who it is.
Snapshots from a recent meal at Great Queen Street. Sometimes, we like to return to a classic. Sister venue to the Anchor & Hope, Great Queen Street has been serving gutsy British cuisine for many years. Evening Standard critic, Fay Maschler finds that you eat there "joyfully, casually, relatively inexpensively ...".
Check our restaurant profile for all reviews and booking details.
More snapshots on instagram.com/foodverdicts.
In a series of short videos, past and present restaurant critics for The New York Times discuss the food, the star rating system and the tricks to eating anonymously.
Illuminating stuff, and some really funny quotes, too!
Snapshots from a recent meal at One Leicester Street. The former St. John Hotel has kept on the head chef and much of the cooking philosophy, but put a good dollop of cozy into the interior (including the upstairs bar). How's the food? Ed Smith (Rocket & Squash) found a "showstopper" of a honey tart, while Chris Pople (Cheese & Biscuits) deemed lamb sweetbreads "nothing short of perfect". Check our restaurant profile for all reviews and booking details.
More snapshots on instagram.com/foodverdicts.
There are never going to be 10, 15 Hawksmoors, it is not a one-in-every-high-street kind of thing.
Hawksmoor co-founder, Will Beckett talks about expansion after the steakhouse group received a million-pound investment by a Private Equity firm.
[Guardian article]
Snapshots from a recent meal at Brunswick House Cafe.
Check our restaurant profile for all reviews and booking details.
More snapshots on instagram.com/foodverdicts.
Guardian critic and favourite wordsmith, Marina O'Loughlin selects her biggest peeves. It starts early in the process of dining out - she can't stand (most) restaurant websites - and ends late: double tipping.
[Via Guardian]
Servers often seemed to know what I needed before I did, although I’m not sure that my copy of The New Yorker required its own purse stool.
NYTimes critic, Pete Wells feels treated very specially at Betony, a new Midtown Manhattan restaurant opened by a former Eleven Madison Park team.
He awards 3 stars - and writes that the restaurant deserves more of a crowd.
Snapshots from a recent meal at Opera Tavern.
Check our restaurant profile for all reviews and booking details.
More snapshots on instagram.com/foodverdicts.
Food blogger and FoodVerdicts contributor, Picky Glutton delivers another episode of his infamous determination. He went through 50 flat whites across the capital before, and this time it's 25 bbq joints - this is not just a blog post, it's a PhD.
We're impressed.
Newly opened Smokehouse in Islington specialises in smoked and grilled meats - chef Neil Rankin made a name for himself at Pitt Cue Co and John Salt
Cracking dinner at Mele e Pere. Real hidden gem.
Peer praise from Indian restaurant Roti Chai for Italian restaurant Mele e Pere! [via Roti Chai's Twitter feed]
For reviews and to book a table online, check out Mele e Pere's restaurant profile.
Half margherita / half mushroom, ricotta & pumpkin seeds pizza at Homeslice.
Newspapers and magazines have in many cases drastically trimmed their reviewing budgets.
Former Village Voice critic and Eater NY columnist, Robert Sietsema on how the restaurant review profession has changed since the arrival of peer reviewing. Very insightful article.
Snapshots from a recent meal at Rawduck.
Check our restaurant profile for all reviews and booking details.
More snapshots on instagram.com/foodverdicts.
Snapshots from a recent meal at Casse-Croute.
The early word for this small Bermondsey corner spot has been full of praise:
"An impeccable pastiche" of France (Fay Maschler)
"The menu of boldly chosen, smartly executed French classics really delivers." (Time Out)
Check our restaurant profile for all reviews and booking details.
More snapshots on instagram.com/foodverdicts.