Making hamburger buns is easy if you plan ahead. If you're serving burgers at a barbecue, your guests will be impressed to learn you made them yourself!
Very nice burger buns!! Used them to make veggie sliders.

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@forbreadssake
Making hamburger buns is easy if you plan ahead. If you're serving burgers at a barbecue, your guests will be impressed to learn you made them yourself!
Very nice burger buns!! Used them to make veggie sliders.
Vegan Banana Scones
Ingredients:
1 cup flour
2 table spoons sugar
1/2 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1/8 cup vegan butter melted
1/4 cup (unflavored) soy milk
1 banana
Instructions:
Preheat Oven to 400F. In a medium bowl, mix the flour, sugar, baking powder, baking soda, and salt. Melt the vegan butter and mix into the bowl until the mixture has a course texture. In a separate bowl, mash the banana and mix with the soy milk. Pour half of the soy milk mixture into the flour mixture. Stir until incorporated. Add more of the soy milk mixture until the stiff batter can be spooned into scones. With a large table spoon, scoop the batter into 4 scones on top of parchment paper. Bake for 15 minutes at 400F.
Garlic, Sun-Dried Tomato, and Onion Roll
Keep Reading for Instructions:
Easy French Bread adapted from this recipe at AllRecipes:
Continue Reading for Recipe:
Chocolate & Yogurt Knots for Tea or Coffee
Ingredients:
Chocolate & Vanilla Braided Holiday Bread
Keep Reading for my first @yearinbaking Recipe
YearInBaking Challenge!
Hi Everyone,
I find baking extremely relaxing, even therapeutic, but I rarely give it enough time. Excuses ranging from “too busy” to “too tired” always prevent me from actually baking what I want so I decided to team up with @kitchentowel to create a #YearInBaking challenge. Check out our schedule and keep up with us at @yearinbaking.
We will each be posting 3 successful or not so successful recipes each month. Let me know if you have any suggestions or questions!
Polka Sourdough Bread
Garlic & Onion Veggie Slider Buns
To make quick veggie slider buns, I created adapted from a recipe for Hot Cross Buns!
Bun Ingredients (for 6 buns):
Festive Kale Rolled Ring
Chia Seed Bloomer
Steaming hot rolls
Les petits pains au soy milk
The Grain Divide Documentary Preview
Simple Sourdough with Starter
Ingredients:
1 cup semi-solid starter (half-half or slightly more flour)
3.25 cups flour
2 tsp salt
1 tbsp sugar
7⁄8 cup warm water
2 tbs olive oil
Instructions:
Mix starter with sugar and about half the water. Cover with cloth and leave in warm place. For starter from refrigerator leave for 30 mins. For starter from room temperature leave 10 mins.
Add melted butter and salt. Mix
Add flour slowly through a sifter and mix until dough forms.
Knead for 10 minutes.
Let grow for 1 hour or until doubled in size.
Punch down and knead for 10 minutes. Form loaf and let grow for 1 hour or until doubled in size.
Bake for 20 minutes at 425F and then 10 minutes at 350F until golden and sounding hollow at base.
Cool on wire rack.