by the way, you're wonderful.

Rosemarie, She/Her/Hers .Boi, Hoh Boi That is all you need to know about me. I'm 29 and that picture is like 10 years old and I still refuse to change it

[animalsnaps]

[forgettingana]

I hope all the people who I used to interact with regularly are doing well. I went back to school again (3rd times the charm) but it is honestly different this time! I'm about to finish my second quarter while overcrediting and maintaining a 4.0, I haven't skipped a class yet. I'm sober. I have and use healthy coping mechanisms. I still don't sleep well, and I haven't fixed the whole smoking cigarettes like a chimney thing. But I've been on HRT for 4 months now and I've been out for real since last August. I first came out to my therapist when I was 17, he wanted me to come out to my family and start transitioning but he did not pressure or out me and respected my fear of coming out. I wish I would have listened to your advice then I sometimes feel like I lost nine more years of being myslef.

[forgettingana]

I just finished doing a hard core clean of my whole house. I had been putting off all cleaning on account of depression and it was a huge win for me. Also I used Clorox wipes and due to my allergies my hands are on fire and I can't stop sneezing but boy is everything clean.

[forgettingana]

The best revenge in life is living.

[forgettingana]

I think I'm going to start being active again. Maybe. Don't hold me to it but rn I feel like that.

[kitchendorks]

Jaye asked me to make American food this weekend. At first I had a hard time thinking of a dish that is both vegetarian and truly American in identity. Then it came to me, the mother of all comfort foods, what my mother would make (albeit vegan with cashew “cheese”) to this day if I was visiting and needed a pick me up. Mac’n’Cheese. The debate of stove top vs baked aside, I hail from Ohio and as such I’m a firm believer in the creamy oozing stove top verity. Like the Kraft I so often ate as a kid, and even in my dorm room in culinary school, nothing beats the simple cheese goodness of scratch Mac’n’Cheese. For this particular rendition I opted to use the cheese available in the Austrian market and did not go on a (futile) quest for the more authentic american taste of my childhood (Cleveland’s own Great Lakes Cheddar). In the end the cold smoked Austrian MondSeer melted perfectly and added a wonderful complexity of flavor to the dish. A few cracks of pepper over top and it was divine. 

-Butler

Both the Mac and this text were and are as cheesy as Butler himself.

-Jaye

[forgettingana]

Finally made a food blog guys. I’ve hit the pinnacle of my culinary career 

[mysharona1987]

Everyone in the Trump admin:

[bribritenma]

I don’t FIND it surprising at all!

Clean version of this sketch

[j-alfred-prufrock-deactivated20]

Don't let Tumblr make you think it's not okay to:

–bring those lamps back to me –don’t leave them in one piece –wait until there’s a crowd –then tear them to the ground

[academicssay]

[forgettingana]

I still can't quite comprehend the fact that I'm literally getting on a plane to move to Austria in 6 hours

[perchu-deactivated20180224]

what if magical girl transformations were just shitty powerpoint transition effects

[perchu-deactivated20180224]

[ithelpstodream]

[heikala]

Winter Garden❄️

[books-n-quotes]

Open your heart. Someone will come. Someone will come for you. But first you must open your heart.

Kate DiCamillo, The Miraculous Journey of Edward Tulane (via books-n-quotes)

[forgettingana]

Then ask me what it's like to have myself so figured out

Wish I knew

Brand new

[thebluthcompany]