Bambi Thoughts- Inactive

I am now: @freshfacedfaunlett

[freshfacedfaunlet-inactive]

Follow My New Blog @freshfacedfaunlett

This blog has been my side blog but since I've fallen in love with it so much I decided to make it my main blog (sort of). If you've liked my content, feel free to follow my new blog. As of today, this blog will be mostly Inactive but all of my past posts will stay available. Every post on this blog has been reblogged to @freshfacedfaunlett so if you liked or enjoyed my content then you can find more there (soon).

(please spread this !)

[freshfacedfaunlet-inactive]

I want some Tumblr friends so if you like my blog or the tags on this post then feel free to message me <33 (I promise I'm cool) ! xx

[soft-lovely]

exploring paris <3

[coquette-club]

Stuffed Strawberry French Toast

Ingredients 

For the Custard

½ cup milk

2 eggs

1 tablespoon brown sugar

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

grated fresh nutmeg

For the Toast

4-6 thick slices of french bread

4 oz cream cheese (softened)

¼ cup powdered sugar

zest of half a lemon (about 1-4 -½ teaspoon)

1 teaspoon lemon juice

½ cup diced strawberries

To garnish:

Butter

Maple Syrup

Powdered Sugar

Fresh Strawberries

Instructions 

Mix together the custard ingredients until well combined. Set aside.

Slice the bread into one inch thick slices.

Whip the softened cream cheese until until very soft and silky. Sift in the powdered sugar. Add the lemon zest and juice. Whip to combine. Add the strawberries and stir until combined.

Spread the strawberry cream cheese mix on two of the bread slices, avoiding the very edge. (It'll just melt and ooze out if you fill to the edge. Top with the other slice of bread.

Heat a skillet over medium heat. Add butter and oil. Once hot, dip each sandwich into the custard, on both sides and then place in the skillet. Fry 3-4 minutes on each side.

Serve with butter, powdered sugar or maple syrup, and more fresh strawberries.

[coquette-club]

[coquette-club]

Peanut Butter Cookies

Ingredients

1 cup all-purpose flour, spooned and leveled

½ teaspoon baking soda

½ teaspoon sea salt*

½ cup unsalted butter, at room temperature

½ cup packed brown sugar

¼ cup granulated sugar, plus ½ cup for rolling

1 cup creamy peanut butter**

1 large egg

1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F and line two large baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In the bowl of a stand mixer, beat the butter, brown sugar, and the ¼ cup granulated sugar until light and fluffy, 2 to 3 minutes. Add the peanut butter, egg, and vanilla and mix until creamy. Gradually add the dry ingredients and mix on low speed until just combined.

Scoop slightly heaping tablespoons of the dough, then use your hands to roll it into balls. Place the ½ cup granulated sugar in a small bowl and roll the cookie dough balls in it. Arrange on the prepared baking sheets, leaving at least 2 inches between balls. Press down on the tops of the balls with a fork to form a cross-hatch pattern.

Bake, one sheet at a time, for 10 to 12 minutes, 10 minutes for a softer cookie and 12 minutes for a crispier cookie. The cookies will be just set around the edges but still seem underdone in the middle. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Store in an airtight container at room temperature for up to 5 days.

Notes

*If your peanut butter is unsalted, increase the salt to ¾ teaspoon.

**If using natural peanut butter, make sure it has a smooth, creamy consistency. Avoid the dry, stiff stuff that you might find at the bottom of a jar. If you store your peanut butter in the fridge, let it sit at room temperature for 1 hour before making this recipe.

[freshfacedfaunlet-inactive]

Florence Pugh's Eyes- Midsommar

[ohmanareyoucereal69-deactivated]

Why hasn’t anyone said anything about this guy…? He’s in his 30s with a pfp of Humbert from Lolita and reblogged the movie in like a kinky way if you look more at his blog…disgusting pedo! I’m gonna tag like girlblogging shit because I want people to act see this guy and be aware 🤮🤮🤮 @/loveatlastsight

[curdledfag]

i cut my pants inspired by lee's from bones and all

[girlofconstantsorrrow]

U don't wanna make them think u are ghosting them

[freshfacedfaunlet-inactive]

@ballerinainterrupted

[die-rosastrasse]

François Martin-Kavel & pink fabrics

French, 1861-1931

[florescentlcvesickness]

[robertocustodioart]

Amy Winehouse by Broomberg & Chanarin 2006

[twinsfawn]

two years of preacher’s daughter ♡

[freshfacedfaunlet-inactive]

Two Twins as One

[freshfacedfaunlet-inactive]

More Black Boys in the Faunlet Aesthetic (I tried)

[freshfacedfaunlet-inactive]

Should I watch Skins? It looks like it might be interesting but I also think it's going to be cringe.