Food diary

I'm Michelle, a 26 year old that works full-time and just completed her masters. This is my attempt to eat a mostly plant based diet.

[fruiitbrat]

06.03.2019

1: coffee + toast, pb, banana

2: watermelon + chicken and veg soup

3: masala veggies

[sweeterthanabumblebee]

[rhirocg-deactivated20190912]

[perezeats-blog]

✨Vegan sourdough french toast ✨ topped with coconut yoghurt, blueberry compote, and powdered sugar for the gram 😂 Bread from @sainsburys Yoghurt by @kokodairyfree Recipe by @isachandra 😁 📷 @fujifilmx_uk x100f https://www.instagram.com/p/BuGX51Vn5bt/?utm_source=ig_tumblr_share&igshid=1gg3ynyx7s3vh

[healthy-deliciousfood]

[chickpeamag]

making lunch, what are you having today? 🤔🥑🥬🍏🥗🍱🍙🍄🍂✨

[gloriousveganbowls]

[foodfuck]

green shakshuka

[jessicasodenkamp]

Sushiiiiiiii bowl 💚💚💚

[veganarchi]

Sautéed veggies, greens, rice noodles, and peanut sauce? YES PLEASE 🌿🍚👌 This was dinner from a few nights back and it was so good! Definitely hit the spot and it was super simple and quick to whip up. Couldn’t ask for much more could you? 😊 #vegan #veganeats #vegansofig #vegancommunity #whatveganseat #hclf #hclfv #healthy #dinner #plantbased #greens #veggies #vegetables #fresh #carbup #personal

[melonmoo]

[tinykitchenvegan]

BBQ Black Bean & Quinoa Tacos with Cilantro Slaw

[sannasundberg]

[fruiitbrat]

02.13.2019

- 45min lifting class

ACV

1: roasted veg + egg

2: coffee + banana

3: green beans + olives, cheese, hummus + salami + crackers

4: mexican food

[fruiitbrat]

02.12.2019

- 1.5mi walk

ACV

1: banana, pb + eggs, kale

2: coffee

3: bok choy + green beans + dumplings

4: tuna on lettuce wrap

[florial]

[fruiitbrat]

02.11.2019

ACV

1: crackers + hummus + cheese + olives

2: coffee

2: roasted veggies + green beans

3: lentil soup