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@fudgepop1997
ignore this post
Yesterday I found this meme on the internet:
idk, but for me this cat looks like Akashi Seijuurou.
lately, all cats look like Vodkashi for me
srsly, pls, don’t ask me why
but
‘cuz I and my friend like making fun of Akashi VODKASHI
I made a things:
BONUS ♥
oops
it’s not funny. I know. I’m bad and rude. I’m sorry.
Personally, I thought it was hilarious.
Source
For more facts follow Ultrafacts
It’s called the Yule Cat. The legend is generally told to children in small in northern Europe villages; to get them to knit themselves a new sweater or such before yule. As a reward they would not be eaten by the gaint Yule Cat.
Whom in my opinion looks much like grumpy cat. Can I get a grumpy cat here people?
It’s basically now a story to get workers/children to work hard/behave. Those who finished all their work on time receive new clothes for Christmas; those who were lazy did not, and are are eaten. The Yule Cat could tell who the lazy children were because they did not have at least one new item of clothing for Christmas, and they would be sacrificed to the Yule Cat. This reminder also tends to spur children into doing their chores [x]
when there’s Some Big Meme sweeping the internet but it never crosses your dash so all you see is the remix meme and you’ve gotta sherlock holmes your way to the original like some kind of historical memeologist
true kindness. instead of flamin homeboy too, he hooked him outta the kindness of his heart :’)
world needs more of this
i dont know if its because im sleep deprived but this is so sweet im tearing up.
NEVER trust an adult who won’t apologize to a child
Wow. I’d never seen it put that way, but. Wow. That is a really good piece of advice.
A Quick Little Reminder To Everyone Who Seems To Have Forgotten What Exactly Free Speech Means
*coughs loudly*
via xkcds: I can’t remember where I heard this, but someone once said that defending a position by citing free speech is sort of the ultimate concession; you’re saying that the most compelling thing you can say for your position is that it’s not literally illegal to express.
Free Speech
Chicken Pot Pie
The fun part about making this was the fact I could make the crust and how wonderful the crust was. It was like a savoury shortbread thing and it filled my heart with joy. The filing was soul warming. The only problem I had was placing the crust on top of the filling.
Interestingly enough i only cooked the crust for 25-27 minutes as my mother lacks patient but it was okay as the filling was cooked before hand and it
made
It has an almost shortbread texture. I also could not find low sodium chicken broth already made, so I make one using stock cubes.
I will ,make this again as I like it and my family like as well excluding my younger sister but she is a somewhat vegetarian that live on carbs only.
rate - 5 Stars
url - http://www.marthastewart.com/891257/classic-chicken-potpie
: NGREDIENTS
FOR THE CRUST
1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
1 teaspoon sugar
1/4 teaspoon fine salt
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
3 to 5 tablespoons ice water
FOR THE FILLING
5 tablespoons unsalted butter
2. 1 medium yellow onion, diced small (1 1/2 cups)
3. ``4 medium carrots, diced small (2 cups)
4. 2 garlic cloves, minced
5. 1/2 cup all-purpose flour (spooned and leveled)
6. 4 cups low-sodium chicken broth
7. 1 cup frozen peas
8. Coarse salt and ground pepper
9. 3 cups shredded cooked chicken (15 ounces)
1/3 cup fresh parsley, chopped
Directions
STEP 1 Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix.
STEP 2 Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour or overnight (or freeze, up to 1 month).
STEP 3 Preheat oven to 375 degrees. Make the filling: In a large pot, melt butter over medium-high. Add onion and carrots and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add flour and stir to coat vegetables.
STEP 4 Slowly add broth, whisking constantly until sauce is smooth. Bring to a boil, reduce heat, and simmer until thickened, 5 to 7 minutes. Stir in peas. Season with salt and pepper, then stir in chicken and parsley. Pour filling into a 2-quart baking dish.
STEP 5 On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.
Ramen Burger with home onion rings and sauce.
Taste - decent, a bit like having noodles in your omelettes with a Japanese inspired beef patty-kabab like thing. the onion ring were good.
Texture - bun = eggy and bit burnt. Patties = really good, nice and soft.
Expectations - i such high expectations, it is not even funny how much i had.
Equipment i used - Muffin pans are my friends and great for moulding the buns.
thing should have added but didn't - proper moulds
Injures - broke my nail opening the bread crumb box.
Make it again - probably only the patty. I was unimpressed the bun but my family liked it. Well, you can't please everyone including you self.
Rating - 3 out of 5 stars but 4 stars for effort.
now for the photos
oodle of noodles in a baking pan for the moulding of buns
my stomach wants
nun if ain't got buns, hun.
It may look really bad but it tasted really, really good.
the recipe
INGREDIENTS
1 packet of instant Ramen noodles (100g)
2 eggs
minced beef (200g)
2 spring onions
splash of soy sauce
drizzle of sesame oil
1 pak choi
squeeze of tomato ketchup
dollop of hot chill and ginger sauce
slice of American cheese
splash of oil to fry
RECIPE
boil the noodles in salted water according to packet instructions, although without the seasoning.
drain and leave to cool slightly for a minute
crack an egg into a bowl and beat together.
toss the noodles into the beaten egg, divide in two and press each half into a clingfilm lined mould the same size as you want your burgers (10-12cm across)
fold the clingfilm back over the noodles and place a weight on top to compress as they cool.
slice the spring onions and mix into the beef with the noodle seasoning, soy sauce and sesame oil.
form two burger patties, a similar size to your buns, keeping them pretty thin.
heat up 3 frying pans.
fry the burgers in one pan with a shot of oil for a minute or so on each side.
remove the set ramen burger buns from the clingfilm and fry in a shot of oil in the second pan for 2 minutes on each side so that they go golden and crispy.
crack the egg into the third pan and fry.
mix together the ketchup and hot sauce and adjust to suit your taste.
wash and quarter the pak choi and steam very quickly in a pan with a dash of water.
drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top of each burger pattie.
url - https://sortedfood.com/recipe=2559
Portfolio Meal Plan Part 2 - SIDE DISH/Snack 2
Chocolate Beetroot Bread with Almond Butter
Chocolate beetroot bread review
Taste - like chocolate bread and had no beetroot taste that I wanted
Texture - bit like a muffin
Expectation - was supposed to taste amazing.
What did I bake in, as I don't a have a 3 bread tins to use - standard dozen-muffin tin.
Anything I was supposed to add but didn't - chocolate chips which would have been great.
Injures - on this part no.
Make it again - probably I will make because I like it and my family did as well.
Star out of 5 - 4.5
Almond butter review
Never again I will make this as I found it tasted like excreta to put in similar words poo. Strained my hand making it and because most of my class work is on the computer, it made me struggle to type for a few days. I give it 0.5 stars of 5. It looked like a simple recipe but it is not. It caused be pain and suffering and I did not the pleasure of having almond butter for the first time
Over all review
I will make the bread again, maybe adapt to have beet root chunks in with the chocolate chip, and I will not make the almond butter as I did not like it which will lead me into buy creamy peanut butter instead.
I give this three stars out of five for the entire dish i felt it was not up to my standards.
Recipes down below
The bread
1 can (15 ounces) sliced beets (not pickled), drained, reserving 1/2 cup juice 1 1/2 cups sugar 1/2 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1 1/2 cups unbleached all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup semisweet chocolate chips 1/2 cup chopped pecans (if desired)
Puree the beets with the juice and transfer to a large bowl. Stir in the sugar, vegetable oil, eggs and vanilla extract.
In a separate bowl combine the flour, cocoa powder, baking soda and salt. Add to the beet batter and mix well. Stir in chips and nuts.
Pour the batter into three oiled 8- by 4- by 2-inch bread pans. They should be about three-fourths full.
Bake at 350 degrees for 30 to 40 minutes. The bread is done when it feels dense.
Makes 12 servings.
How To Make Homemade Almond Butter
Author: Detoxinista.com
Prep time: 30 mins
Total time: 30 mins
Serves: 1.5 cups
A creamy almond butter that's more affordable than the store-bought versions!
Ingredients
3 cups almonds
Instructions
1. Place the almonds in a food processor fitted with an "S" blade. Secure the lid and allow to process for 20-30 minutes, stopping and scraping down the sides as needed throughout the process.
2. The almond butter is ready with the oils have released and the resulting butter is very smooth and creamy-- this takes more time than you'd expect, so be patient!
3. Transfer the almond butter to a sealed glass jar, and store in the fridge for best shelf life.
Portfolio Meal Plan Part 2 - SIDE DISH 1/Snack
Vegetable Root Chip
Please follow the link below for the recipe
https://sortedfood.com/recipe=2612
Chip, chips, chips and CHIPS!!!!! What can I say about something as simple as chips? It is harder and longer than it looks. How does something so simple end up being so complex? It does not make any sense at all.
The vegetables I used were potato, sweet potato, parsnips, carrots, beet root and a little bit of butternut squash. To create my slices for the chips I used a vegetable peeler to do it. I used a deep fryer to cook the chips. I seasoned the chip with sea salt for flavour.
While I was doing the cooking I had to cook it twice to get it extra crispy and crunchy as the slices very thin and soggy the first time.
Regardless of the problem I faced, I was able to control it and made something that tasted good. This is something word do again as it was fun to make and eat while I do school work.
I do admit that I substitute vegetables that were in the originally apart with vegetable that I like and think work better than than the ones were in originally also that the dish looks like a bowl of fall themed potpourri.
If I did this again would season it with some dried herbs to give some flavour and give it some colour as well as serve it with of labnah and zataar (Greek yogurt and dried thyme).
To give a rating it is 4 star out of 5 star because thought I like it, it was not what expected.
DMYAHYA
Portfolio Meal Plan Part 1 - Breakfast for Dinner (or Brunner?)
Oreo Pancakes
Please follow the link for the recipe - http://minimalistbaker.com/oreo-cookie-pancakes/
To say everything went right was comparing it to a car crash that almost happen. It could have gone worse. While the outcome went well, the cooking was the hard part.
Coconut flakes are hard to find in the supermarkets in Dubai. So the frosting was change into a simple icing made of icing sugar, gee (clarified butter), and a little bit of milk which made it taste like the Oreo cream. I needed to make two batches of the pancakes as the first batter was too thick to cook on the saucepan. Personally, would i make this again is an uncertain answer but it was fun to make for my sister who enjoyed the chocolate goodness. While my sister was eating the pancakes, i got to try it myself and it was delicious.
The techniques that were used was more for someone with more experience in making pancakes.
The pancake by itself was vegan so the end product was technically vegetarian. AS there was no egg in the pancakes and i use vegetable oil and coconut milk to it.
The next time i will make this, I will try a different recipe to compare and contrast so i can probably make my own version to use at a later time. The recipe can return into something gluten free if you change the flour to a gluten free flour. Milk can be change to a non dairy substitute of your choice.
Rating - 3.5 star of of 5 stars due to issues as it could have gone better
DMYAHYA
