Garlic Butter Mozzarella Puffs
These delightful garlic butter mozzarella puffs are the perfect appetizer or snack, featuring gooey cheese wrapped in soft, buttery biscuit dough.
Ingredients
1 (16oz) container of refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
4 tablespoons melted butter (half a stick)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Pinch of salt
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Separate the biscuits and evenly top each one with cheese. Use 4 ounces of soft mozzarella cut into 8 cubes, shredded mozzarella, string cheese, or even cheddar if desired.
Wrap the dough around the cheese, ensuring a tight seal by pressing and pinching the dough together. This helps prevent the cheese from leaking out while baking.
Place the sealed cheese-stuffed dough balls, seam side down, on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes or until the dough turns golden brown. For best results, bake until the cheese is thoroughly melted.
While the biscuits are baking, melt the butter and stir in the garlic powder, Italian seasoning, and a pinch of salt.
Once the biscuits are golden brown and out of the oven, generously brush them with the butter mixture.
Serve the mozzarella puffs fresh and warm for the best taste. Enjoy!
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