Happy Birthday to Kotori!
🪼

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@fukuokabread
Happy Birthday to Kotori!
Peanut Butter M&M Cheesecake Cookies
Clay Asuga Saintil.
ay_cakebread
Homemade Vegan Garlic Bread Recipe
Blackberry Raspberry Cinnamon Rolls
-June 7th-
Happy Birthday to:
Hibiki Bautista - Total Danganronpa: Forgone Error
Kotori Fukuoka - Danganronpa Mauve
Kushio Tobana - Heretic Danganronpa -2:The Miracle Butterfly
Uta Kawagichi - Danganronpa: Kill/Cure
divs by @/cafekitsune
KOTORI, I LOVE YOU I LOVE YOU I LOVE YOU
I don't think that is Arturo in a skirt...
Kotori fukuoka fanart.
Tumblr
Tumblr
Tumblr
My favourite and least favourite Kotori sprites!
Favourites
Least Favourites
Miyuki and Sarashina are in love. Thats it. Thats the post.
based
(DRMV) i do not fw satoshi mastermind theory. let him have his autistic swag in peace
⠀
List of Fangan characters I believe to be long-lost siblings
Haruhiko Kobashikawa (Danganronpa Another)
Whit Young (Danganronpa Despair Time)
Taka Takahiro (Danganronpa Antebellum)
Shoji Shinano (Danganronpa Mauve)
Arthur the LXIXth (Danganronpa Deception Examination)
アンパンマンのチョコクリームぱん
ややこしい話である。
アンパンマンなら、中身は餡子なのでは?と普通思うのですが、こいつの中身はチョコクリーム。
しかも、ちょっと顔の造作が失敗気味のアンパンマンだ😆(故・やなせたかし先生は笑って許してくれると思いますが)
だがしかし、ここのお店(ブレヴァン)は、クリームパンが大人気で、毎日、たくさん売れてます。
そのクリームを使ったチョコクリームなので、美味いんだなこれが^^
実は、もう何回もリピしてます。
It's a complicated story. Normally you would think that Anpanman would have bean paste inside, but this one has chocolate cream inside. What's more, the design of his face is a bit off 😆 (I'm sure the late Takashi Yanase would laugh and forgive ) But this shop (Brevent) is really popular for their cream buns, and they sell a lot of them every day. This chocolate cream bun is made using that cream, so it's delicious ^^ To be honest, I've already bought it many times.
I'm gonna vomit I love them sm
Garlic Butter Mozzarella Puffs
These delightful garlic butter mozzarella puffs are the perfect appetizer or snack, featuring gooey cheese wrapped in soft, buttery biscuit dough.
Ingredients 1 (16oz) container of refrigerated biscuit dough (8 biscuits) 4 ounces mozzarella cheese (soft, shredded, or diced string cheese) 4 tablespoons melted butter (half a stick) 1 teaspoon garlic powder 1 teaspoon Italian seasoning Pinch of salt
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Separate the biscuits and evenly top each one with cheese. Use 4 ounces of soft mozzarella cut into 8 cubes, shredded mozzarella, string cheese, or even cheddar if desired.
Wrap the dough around the cheese, ensuring a tight seal by pressing and pinching the dough together. This helps prevent the cheese from leaking out while baking.
Place the sealed cheese-stuffed dough balls, seam side down, on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes or until the dough turns golden brown. For best results, bake until the cheese is thoroughly melted.
While the biscuits are baking, melt the butter and stir in the garlic powder, Italian seasoning, and a pinch of salt.
Once the biscuits are golden brown and out of the oven, generously brush them with the butter mixture.
Serve the mozzarella puffs fresh and warm for the best taste. Enjoy!