State of the Garden: Late July 2016
Near-daily nighttime showers and storms have weathered the defenses of my plants to the point where the foliar diseases seem to be leaping upwards by inches every day. This is my perception, anyway; mid-season doldrums seem to be a thing among gardeners that grow tomatoes. The exhaustion of doing your best while watching your garden begin to fall apart is real.
That said, this year, I’m not ready to call it quits this early. There are plenty of plants that have resisted the and healthy, and I’ve still got weeks of production to go.
My stepdad accidentally broke one squash in half. I found out they grow adventitious roots like tomatoes do, so I planted the broken half, not really expecting much ... and it bounced back. Then I found out the rest of my plants save for one have been infected by squash vine borers, which explained why they stopped producing female flowers.Â
So, this morning, while dealing with the after-effects of a lousy undercooked chicken sandwich the night before, I located the borers in the squash plants and snapped the stems off where they hadn’t gotten to yet. Surprise, you jerks! I pulled out and killed any readily available larvae, then stomped on the stems before chucking them into the woods behind my house before planting the clean stem parts. It took about a week for the zucchini to set root, and we’re buckled in for the worst heat wave of the summer ... not much hope for them, but I’m keeping my fingers crossed.
Tasting notes are as follows:
Green Giant: Balanced. Juicy. Meaty. Tiny seed locules. Amazing.
Dester: A slightly muted, drier version of Green Giant. Quite good.
Fred’s Tie Dye: Ehhhhhh. Balanced, but watery. Pretty in a caprese salad.
Sean’s Not Yellow Dwarf: Yuck.
Bendigo Blush F5: Very mild flavor, but it has promise. Plant is now dead.
Velvet Night, round two: Tart, intense flavor.