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Puttabong BPS tea from the famed Darjeeling region.
Puttabong BPS tea from the famed Darjeeling region. his broken pekoe souchong grade tea offers a delightful balance of floral notes and musc
Handcrafted with care at the historic Puttabong Tea Estate, this broken pekoe souchong grade tea offers a delightful balance of floral notes and muscatel hints.
SKU: DT-BT-LF-PB-BPS-100
Blooming Tea Flowering Tea
Blooming Tea Flowering Tea
Alubari Tea Garden, nestled in the picturesque hills of Darjeeling, is renowned for producing some of the finest Darjeeling tea. Its rich history, stunning natural surroundings, and commitment to quality make it a must-visit for tea enthusiasts.
Puttabong BPS tea from the famed Darjeeling region. Handcrafted with care at the historic Puttabong Tea Estate, this broken pekoe souchong grade tea offers a delightful balance of floral notes and muscatel hints.
Good morning! Tea with breakfast today is an earl grey black!
The FOP grade from Yanki Tea Estate is renowned for its delicate flavor and exquisite aroma. Comprising tightly rolled, whole leaves, this grade is prized for its floral notes, which evoke the essence of a Darjeeling spring. The liquor is bright and golden, offering a refreshing and invigorating experience with every sip.
All About Green Tea
Introduction: Green tea is a popular beverage known for its numerous health benefits and rich cultural history. Originating from China, it has gained popularity worldwide for its refreshing taste and potential health-promoting properties.
History:
Green tea has been consumed for centuries in East Asia, with records dating back to ancient China and Japan.
It was initially used for medicinal purposes before becoming a staple beverage in various cultures.
Production Process:
Green tea is made from the leaves of the Camellia sinensis plant.
Unlike black tea, green tea undergoes minimal oxidation during processing, preserving its natural green color and beneficial compounds.
The leaves are harvested, steamed or pan-fired to halt oxidation, rolled, and dried to produce green tea.
Health Benefits:
Rich in antioxidants: Green tea contains catechins, powerful antioxidants that help protect cells from damage and reduce inflammation.
Boosts metabolism: Some studies suggest that the catechins in green tea may help increase metabolism and promote fat loss.
Heart health: Regular consumption of green tea may lower the risk of heart disease by improving cholesterol levels and reducing blood pressure.
Brain function: The caffeine and amino acid L-theanine in green tea can improve brain function, including memory, mood, and attention.
Varieties:
There are several varieties of green tea, each with its unique flavor profile and processing methods.
Popular varieties include Sencha, Matcha, Gyokuro, and Jasmine green tea.
Brewing Tips:
To maximize the flavor and benefits of green tea, it's essential to brew it properly.
Use fresh, filtered water heated to around 175°F (80°C) to avoid bitterness.
Steep green tea for 1-3 minutes to achieve the desired flavor strength.
Conclusion: Green tea is not only a delicious and refreshing beverage but also a powerhouse of health benefits. From boosting metabolism to promoting heart health and enhancing brain function, it's no wonder that green tea has become a beloved drink worldwide. Incorporating green tea into your daily routine can be a simple yet effective way to support overall health and well-being.
Giddapahar Tea Clonal FOP Darjeeling Tea
🍃🌿 Dive into the enchanting world of Giddapahar Tea FOP Black Tea! 🍵☕️ This exquisite tea is plucked from the lush gardens of Darjeeling, known for producing some of the finest teas in the world.
Exquisite taste of Giddapahar Tea Clonal FOP Darjeeling Tea. Handpicked for perfection, this tea offers a smooth, floral aroma with a sweet,
🌏✨ With its bright, amber liquor and floral aroma, each sip is a journey through the misty hills of Darjeeling. 🌄🍂 Experience the delicate muscatel flavor and the lingering sweetness that sets this tea apart. 🌺🌱 Discover the magic of Giddapahar Tea FOP Black Tea and elevate your tea experience to new heights! 🚀🌈
#GiddapaharTea #DarjeelingTea #FOPBlackTea #TeaLovers #TeaTimeJoys
The Enchanting Tale of Indian Tea
The Enchanting Tale of Indian Tea
As we approach International Tea Day on March 21st, it's a perfect time to delve into the captivating history and rich culture of tea in India.
In a memorable scene from Bridgerton Season 2, Kate Sharma (played by Simone Ashley) crinkles her nose in distaste for English tea. Instead, she opts for a cup of masala tea, crushing cardamom to prepare it. This moment sparked a newfound appreciation for Indian tea across the internet. But what exactly is Indian tea, and can its diverse range of varieties be neatly categorized?
Unveiling the Tea Legacy
Tea garden workers in India
Tea has a deep-rooted history in China, where it was enjoyed for centuries before making its way to India. The British, known for their love of tea, sought to establish a trade route that would bypass China's tea monopoly. Recognizing tea's potential as a valuable commodity, they began exploring opportunities to cultivate it in other parts of the world.
In the early 19th century, the British East India Company turned its attention to India as a promising location for tea production. They began experimenting with different tea plant varieties and established tea gardens in various regions. One key figure in this endeavor was Robert Bruce, credited with discovering wild tea plants in Assam, northeastern India, in the early 1820s. This discovery laid the foundation for commercial tea cultivation in India.
A tea garden in Sikkim
Assam, with its favorable climate and soil conditions, proved to be an ideal region for tea production. The British started cultivating tea on a larger scale in Assam, and by the 1850s, Assam tea had gained recognition for its unique flavor and robust characteristics. This variety became a cornerstone of Indian tea production and is still highly regarded today.
Encouraged by the success of Assam, the British expanded tea cultivation to other parts of India. The regions of Darjeeling, Nilgiri, and Kangra soon emerged as prominent tea-growing areas, each producing teas with distinctive flavors and qualities.
Darjeeling, nestled in the foothills of the Himalayas, gained renown for its delicate and aromatic teas, while Nilgiri in southern India produced teas with a smooth and mellow character. Kangra, situated in the scenic state of Himachal Pradesh, also contributed to India's tea diversity with its flavorful and fragrant offerings.
Tea gardens make for quaint holiday spots
Here is a listing of some of the best regional varieties.
Assam Tea: Grown in the lush valleys of northeastern Assam, Assam tea is renowned for its strong, full-bodied flavor, malty notes, and bright reddish-brown liquor. Assam tea is often used as a base for breakfast blends and is favored by those who enjoy a robust and bold cup of tea.
Darjeeling Tea: Hailing from the picturesque Darjeeling region in the foothills of the Himalayas, Darjeeling tea is highly regarded for its exquisite flavor and aroma. Unlike most Indian teas, Darjeeling tea is crafted from the small-leaved Chinese variety of Camellia sinensis, giving it a unique flavor and profile.
Darjeeling tea was also the first Indian product to be awarded a Geographical Indication (GI) tag, recognizing its origin and protecting its identity.
Darjeeling tea commands a global repute
Often referred to as the "Champagne of Teas," Darjeeling tea is characterized by its light golden color, floral fragrance, and delicate muscatel taste. It is often enjoyed without milk and is cherished for its nuanced and refined profile.
Nilgiri Tea: Grown in the misty slopes of the Nilgiri Hills in southern India, Nilgiri tea offers a unique and smooth cup. It is known for its bright, brisk liquor, balanced flavor, and gentle floral notes. Nilgiri tea is versatile and can be enjoyed plain or with a touch of milk. It is often used in blends and is prized for its refreshing character.
Kangra Tea: Hailing from the scenic Kangra Valley in the state of Himachal Pradesh, Kangra tea is a lesser-known but highly regarded variety. It is appreciated for its delicate, floral aroma, gentle astringency, and subtle fruity undertones. Kangra tea leaves are carefully processed to preserve their delicate flavors, resulting in a tea that offers a refined and soothing drinking experience.
Preparation A Vast Variety
Despite the metamorphosis of chai and chai-tea, there is more to tea in India than masala chai. The diverse tea varieties produced in India cater to different tastes and preferences, offering a wide range of flavors, aromas, and strengths. Depending on preparation methods, here are a few more variations.
Kashmiri kahwa is a traditional aromatic green tea
Kashmiri Kahwa: Originating from the picturesque Kashmir Valley, Kashmiri Kahwa is a traditional aromatic green tea infused with saffron strands, cardamom pods, cinnamon, and sometimes almonds.
It has a delicate flavor profile, with a pleasant blend of spices and a slight sweetness. Kahwa is often served with crushed nuts and is cherished for its soothing and warming properties.
Munnar Tea: Munnar, located in the Western Ghats of Kerala, is famous for its tea plantations. Munnar tea is known for its bright, golden liquor, aromatic flavor, and crisp character. The tea gardens in Munnar produce a range of black, green, and white teas, each offering a distinct taste and aroma influenced by the region's unique climate and elevation.
Sikkim Temi Tea: Grown in the hills of Sikkim, Temi Tea is a specialty tea known for its exceptional quality. It is produced in limited quantities, making it highly sought after. Temi Tea features a smooth, mellow taste with a hint of fruitiness, floral notes, and bright amber liquor.
Bihar Tea: Bihar, a state in eastern India, is known for its tea cultivation, primarily in the regions of Kishanganj and Purnea. Bihar tea is admired for its well-rounded flavor, medium body, and pleasant aroma. The tea gardens in Bihar produce both black and green teas, providing a diverse range of options.
Kangra Green Tea: Apart from Kangra tea, which I mentioned earlier, the Kangra region of Himachal Pradesh is also renowned for its green tea production. Kangra green tea is known for its delicate and refreshing flavors, with a milder profile compared to its black tea counterpart. It offers vegetal notes, a light sweetness, and a pale liquor.
Manipur White Tea: Manipur, a northeastern state of India, is gaining recognition for its production of white teas. Manipur white tea is made from young tea buds and leaves, carefully handpicked and minimally processed. It offers a delicate, nuanced flavor with floral undertones and a slightly sweet aftertaste.
A Tea Lover's Paradise: Exploring Assam's Tea Gardens
A Tea Lover's Paradise: Exploring Assam's Tea Gardens
Assam, renowned for its lush tea gardens and rich, flavorful brews, offers a unique and immersive experience for tea enthusiasts. The sprawling estates, steeped in history and tradition, beckon visitors to delve into the world of Assam tea, from its cultivation to its exquisite flavors. Here, amidst the verdant landscapes and serene surroundings, one can truly experience the essence of Assam's tea culture.
Contents
Exploring the Tea Gardens
The Tea-making Process
Tasting the Flavors
Beyond the Tea Gardens
Frequently Asked Questions
Conclusion
Exploring the Tea Gardens
A visit to Assam's tea gardens is a journey through time, where one can witness the meticulous process of tea cultivation and production. Spread across vast expanses, these estates are a sight to behold, with rows of tea bushes stretching as far as the eye can see. The air is filled with the sweet aroma of freshly plucked tea leaves, creating a sensory experience like no other.
The Tea-making Process
The journey of Assam tea from leaf to cup is a fascinating one. The plucking of the tea leaves is done by skilled workers, who carefully select the young, tender leaves that will yield the best flavor. These leaves are then withered, rolled, fermented, and dried to achieve the distinctive taste and aroma that Assam tea is known for.
Tasting the Flavors
No visit to Assam is complete without indulging in a cup of its famed tea. The rich, malty flavor of Assam tea is best enjoyed with a splash of milk and a hint of sugar, although some prefer it black for a more robust taste. Whether you prefer it hot or cold, Assam tea is sure to delight your taste buds with its bold and invigorating flavor profile.
Beyond the Tea Gardens
While the tea gardens are the highlight of any visit to Assam, the state offers much more to explore. From its vibrant culture and rich history to its scenic landscapes and diverse wildlife, Assam is a treasure trove of experiences waiting to be discovered.
Frequently Asked Questions
1. What makes Assam tea unique? Assam tea is renowned for its bold, malty flavor and bright, brisk liquor. It is grown in the lowlands of Assam, where the hot and humid climate provides ideal conditions for tea cultivation.
2. How is Assam tea different from other types of tea? Assam tea is known for its robust flavor, which sets it apart from other varieties of tea. It is often used in breakfast blends and is prized for its strong, full-bodied taste.
3. Can you visit the tea gardens in Assam? Yes, many tea estates in Assam welcome visitors and offer guided tours of their gardens. These tours provide a fascinating glimpse into the world of tea cultivation and production.
4. What is the best way to enjoy Assam tea? Assam tea is traditionally enjoyed with milk and sugar, although some prefer it black for a more intense flavor. It can be enjoyed hot or cold, depending on your preference.
5. Are there any health benefits to drinking Assam tea? Like other types of tea, Assam tea is rich in antioxidants, which can help boost your immune system and reduce the risk of certain diseases. It is also believed to have anti-inflammatory properties and may help improve digestion.
Conclusion
A visit to Assam's tea gardens is a journey into the heart of India's tea culture, where one can immerse themselves in the sights, sounds, and flavors of this beloved beverage. Whether you're a tea aficionado or simply looking for a unique travel experience, Assam's tea gardens are sure to captivate your senses and leave you with a newfound appreciation for this ancient and cherished drink.
The Production Process of Tea:
The Production Process of Tea:
The journey of tea from leaf to cup begins at the tea estate, where growers carefully nurture the leaf and prepare it for commercial production.
Contents
Types of Tea Estates
Industrial Tea Estates
Single Origin Estates
Artisan Gardens
Types of Tea Estates
Tea is grown on farms, or “estates,” that vary hugely in size, and range from small “gardens,” which are under 25 acres (10 hectares), to “plantations” spread over thousands of acres employing a large number of workers. While the aim remains the same regardless of the size of the tea estate, the difference lies in the intensity and scope of production.
All estates tailor their tea to suit the taste of the market they cater to, and this influences the way the tea is grown and produced. Larger estates sell their yield by the ton, at auction and through brokers, transporting it to its destination by container ships, while smaller estates often sell directly to importers, wholesalers, and retailers.
Industrial Tea Estates
As these estates grow tea mainly for commercial purposes, the focus is on quick and cheap production with few deviations from the tried and tested cultivars. Hence, large industrial tea estates use chemical fertilizers and pesticides to ensure a good harvest, and factory machinery to hasten the processing
Single Origin Estates
Some large tea gardens take immense pride in their heritage. They are known for producing fine loose-leaf teas that are not blended with leaves from other farms. Known as single estate teas or single origin teas, these teas are valued for their unique flavor characteristics, which are particular to the terroir of the estate on which they are grown. As such, they don’t strive to be consistent in flavor year on year in the same way as industrial tea estates.
Single Origin:
One of a Kind of Teas from single origin estates are sought after for their signature style. Complete List of Darjeeling Tea Gardens
Artisan Gardens
Another category of tea estate is the artisan garden, which is smaller than a single origin estate, usually less than 25 acres (10 hectares).
The success of an artisan garden lies in the grower’s understanding of the tea plant’s natural responses to its habitat, and their expertise in manipulating its plucked leaves.
From tending the plant to sharing a cup with a buyer, the artisan tea maker has a hands-on approach throughout the entire process.
Types of Tea
Giddapahar Tea Estate. Located in the picturesque hills, a range of exquisite teas, including black, green, white, and oolong. Rich in flavors and unique aromas
Giddapahar Tea Estate
Sencha Tea traces its roots back to Japan, where it has been cultivated and enjoyed for centuries. Derived from the Camellia sinensis plant, Sencha undergoes a meticulous production process that sets it apart from other types of tea.
Green Tea: A Journey Through History, Health Benefits, Brewing Techniques, and all FAQ's answered Green tea, with its delicate flavor and myriad health benefits, has been cherished for centuries in cultures around the world. From its origins in ancient China to its global popularity today, green tea continues to captivate tea enthusiasts and health-conscious individuals
What is CTC tea, and how is it different from other types of tea?
CTC Tea
CTC tea stands for Crush, Tear, Curl tea. It is a method of processing tea leaves that differs from traditional methods used for whole leaf teas like Darjeeling or Assam. Here’s how it’s different:
Processing: In CTC processing, the tea leaves undergo a series of mechanical processes where they are crushed, torn, and curled into small, hard pellets. This process is more automated and intense compared to the hand-rolling process used for many whole leaf teas.
Appearance: The end result is small, granular pellets of tea that look quite different from the larger, whole leaves of orthodox teas. CTC tea is often darker in color and more uniform in appearance.
Flavor: Due to its processing, CTC tea often brews up stronger, brisker, and more robust flavors compared to whole leaf teas. It’s known for its bold, malty character, which is why it’s often used in breakfast teas or chai blends.
Brewing Time: CTC teas typically brew faster than whole leaf teas because of their smaller size and increased surface area, making them convenient for quick brewing.
Usage: CTC tea is commonly used in tea bags and tea blends, especially in masala chai, where its strong flavor can stand up to spices and milk.
What are the benefits of CTC tea compared to other types of tea?
CTC tea offers several benefits compared to other types of tea, particularly in terms of flavor, convenience, and cost:
Strong Flavor: CTC tea brews up a bold and robust flavor, making it ideal for those who prefer a stronger-tasting tea. This strong flavor holds up well to the addition of milk, sugar, and spices, which is why it’s commonly used in masala chai.
Consistency: The processing method of CTC tea ensures a consistent flavor profile and strength from batch to batch, making it a reliable choice for tea drinkers who prefer a uniform taste experience.
Quick Brewing: CTC tea brews quickly due to its small, granular form, making it a convenient choice for those who want a cup of tea without a long brewing time.
Cost-Effective: CTC tea is often more affordable than whole leaf teas, making it accessible to a wider range of consumers.
Good for Blending: CTC tea blends well with other ingredients, making it a versatile choice for creating flavored teas and blends.
Health Benefits: Like other types of tea, CTC tea contains antioxidants and may offer various health benefits, including improved heart health, digestion, and immune function.
