Sencha: The Everyday Green Tea of Japan
Sencha is more than just a green tea—it’s a daily ritual in Japan. In fact, nearly 80% of Japanese tea production is dedicated to Sencha, making it the most common and widely enjoyed tea in the country. The name “Sencha” translates to “simmered tea,” and it’s crafted by steaming young green tea leaves soon after harvest. This steaming step locks in the vibrant green color and fresh grassy aroma…
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