mandarin’s tea time blog

a blog for tea ask box always open! come chat!

[mandarin-tea-time]

Hello. I live. Tea today is hojicha!

[friday-tea]

Cruising into the weekend on gentle toasty vibes with a big pot of Genmaicha. How about you, teaheart? Whatcha drinkin this morning? 🍵❤️

[tiaresky]

[takaki2]

Science girl@gunsnrosesgirl3

Rose tea served in Japan

[friday-tea]

How was your day, teahearts? What was the yummiest moment? 🥰🍵

[do-re-mi-va-iolin]

نخب المزون.

[thewhimsicalarchives]

⛅️☕️🍵

[lights0n]

x

[chasingrainbowsforever]

~ Pink and Gray ~

[hungrybabe]

[bethanyjeandoe-deactivated20250]

Tea time in Ikebukuro Station (Spring 2023)

[a-bird-dreaming-deactivated2025]

[afrenchladyinnc]

[fervent-bookwomb]

gunpowder green with spearmint <3

[illuminatedpopcorn]

[chaoticthunderdragon]

Yesterday we have had chinese tea ceremony (Ping Cha; the one with guiwan) and it shocked us to the core how tea taste changes with stages of brewing. By the way, it was oolong tea Lao Cha Wan 老茶王 from Taiwan.

We bought guiwan for our tea set and brew puerh tea at home and let me tell you, it is completely different when brewed for 7-8 seconds!

So, if you have not tried brewing tea in guiwan in you life, I highly advise to look for it in your town. It make wonders for tea taste!

[ennisnovember]