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Aqua Utopia|海の底で記憶を紡ぐ

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trying on a metaphor
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❣ Chile in a Photography ❣
Show & Tell
DEAR READER
Claire Keane

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@generalpizzaengineer
Whenever I think about the value of something being done by a person who really understands the job from a lifetime of experience, I think of my first restaurant job. My goal was to work every position, and I started with a year and a half in the dish pit at 16yo.
When i started as a dishwasher, i was trained by an old career dish pit man named Claudio. He'd spent his whole life washing dishes. It allowed him to move to just about any city in the world that he wanted to and get a job without having to deal with complex hiring processes or strict resumé requirements. Which was the main thing he wanted out of a career. I still think about him.
He'd seen a lot of people come through that station who either didn't consider it a real job or thought it was beneath them, on their way to "better" or "more important" things. And, in retrospect, those first two days he was sort of doing the minimum with me that he could do and still respect himself when he told the manager he'd trained me.
But, maybe it was because i was really interested in learning all the positions there were in a restaurant because i knew they were ALL important, or because i was a hard worker, or maybe it was because i tried to have real conversations with him in my broken spanish and did my best to not make him speak any english unless he wanted to, but after a couple days there was a big shift in the way he and i worked together, and he started to really teach me.
That place ran the dish pit with one dishwasher, so when he was done training me I was going to be doing the job on my own.
The thing that stuck with me the most, for the rest of my restaurant career, was this... and it wasn't just the actual things he was saying, but a completely new way of looking at what i was doing within the context of how the restaurant ran. I came in for my 3rd day and he said
"When you work alone, you want to go home by midnight?"
we clocked on at 3:30 and took a half hour lunch break and usually skipped our tens, so, yeah i absolutely did want to get off work by midnight
Then, even tho i already knew where most of everything was by that time, he took me around and showed me all the dishes, cups, pots and pans, spatulas, silverware, had me look at all of it. Then he told me to remember that almost every one of the dishes I was looking at would be used more than once by the end of our shift- we were clocking on to wash the entire building full of dishes multiple times.
Then he led me back over to the industrial dishwasher most restaurants have, which looks like this:
and then this 60 year old career dishwasher from Mexico City said the thing that changed how I looked at restaurant jobs forever
"This machine takes two full minutes to run a cycle. We are on the clock for 8 hours. That means we have a maximum of 240 times we can run this machine. If you want to wash all those dishes, clean your station, mop, and clock off by midnight? This machine has to be on and running every second of the shift.
If you don't have a full load of dishes collected, scraped, rinsed, stacked, and ready to go into the dishwasher the second it's done every single time? You can't do it. If, over the course of 8 hours, you let this machine lay idle for just one minute in between finishing each load and being turned on again? Instead of 240 loads, you'll do 160 loads.
[like, literally, he had done this math, he had these exact figures]
160 loads instead of 240 loads means you are doing 20 loads in an hour instead of 30 loads. That means the dishes are going to pile up. The cooks will run out of pots and pans and will have to stop and wait for you, the servers will run out of plates and cups and have to stop and wait for you, and your night is going to SUCK. Every part of how this restaurant works can grind to a halt because of that idle minute between dish loads, and if it does you'll have an entire building of people in a hurry and all waiting on you.
And it means you're going to be here until 2 am doing the 200+ loads of dishes this restaurant goes through every night.
For this to work, you MUST have this dishwasher on and running every minute of the shift. As soon as you turn it on you have two minutes to have the next load ready. See these large items i put to the side down here? One or two of them takes up all the space in the machine. I keep them here so that if the machine finishes and shuts off before i'm ready for it i can stick one of these in there and turn it on again immediately. You have to think like that to do this job without stress."
The way he was looking at how the whole restaurant ran, the way he was looking at how he'd spend each minute of the entire shift, the way he broke down what the physical limits were and how to max them out so he could do his job and go home on time without stressing out... The way this 60 year old guy, who had never had professional ambitions beyond being a dishwasher, was still such a competent and brilliant expert in his field.
It was all such an important lesson, and one that stayed with me through every position i went on to work in restaurants, dish pit, busser, server, cook, all the way up through manager before I finally got out of my restaurant career
Claudio never wanted to be anything but a dishwasher who didn't stay any later than he had to.
But he knew how that restaurant ran better than most of the other people in it. I never had a chance to truly thank him for the specific lesson he taught me, because while it had an immediate impact, I didn't really understand how valuable a lesson it was until much later.
But I've thought about Claudio and what i learned from him many MANY times in my life.
bird riding rhinoceros
Oh rhinoceros we’re really in it now
responding to an absurdly stupid take by saying “these are the people i have to share a highway with” has replaced saying a lot of not very nice things about people with said takes. for me
it reminds me that the ultimate goal is safe coexistence while also being like goddamn i wish you were less stupid for everyones sakes
happy birthday, gilbert baker. (june 2, 1951 — march 31, 2017)
This is so fucking embarrassing. This is one of the most embarrassing business quips I have ever seen in my entire vile career.
coat bath
tag yourselves i'm the GREAT ROOM beside the GOURMET KITCHEN
i remade it in the sims 4
Edited to add: Since a lot of people are reblogging this original post, I'm adding the updated version I did that incorporates the intersex circle...
I know intersex people are still getting excluded in a lot of LGBTQIA+ spaces (let alone wider society) and I think it's crucial to show this group is included in the statement that we all deserve equal rights.
daily reminder that there is absolutely nothing normal about being expected to waste a majority of your life at a corporation to survive instead of indulging in better life experiences ✨
In the 1960s it was a common speculation that by 1980 the typical work week would consist of 4 days. And by the year 2000 we’d be working no more than 3 days a week.
Because of computerization, automation, and better efficiencies in workflow.
Guess what happened instead?
It's end of May, yall know what that means
There was this woman poet in 4th century China called Su Hui (蘇蕙), a child genius who had reportedly mastered Chinese characters by age 3.
At 21 years old, heartbroken by her husband who left her for another woman, she decided to encode her feelings in a structure so intricate, so beautiful, so intellectually staggering that it still baffles scholars to this day.
Came to be known as the Xuanji Tu (璇璣圖) - the "Star Gauge" or "Map of the Armillary Sphere" - it's a 29 by 29 grid of 841 characters that can produce over 4,000 different poems.
Read it forward. Read it backward. Read it horizontally, vertically, diagonally. Read it spiraling outward from the center. Read it in circles around the outer edge. Each path through the grid produces a different poem - all of them coherent, all of them beautiful, all of them rhyming, all of them expressing variations on the same themes of longing, betrayal, regret, and undying love.
The outer ring of 112 characters forms a single circular poem - believed to be both the first and longest of its kind ever written. The interior grid produces 2,848 different four-line poems of seven characters each. In addition, there are hundreds of other smaller and longer poems, depending on the reading method.
At the center a single character she left implied but unwritten: 心 (xin) - "heart." Later copyists would add it explicitly, but in Su Hui's original the meaning was even more beautiful: 4,000 poems, all orbiting the space where her heart used to be.
Take for instance the outer red grid of the Star Gauge. Starting from the top right corner and reading down, you get this seven-character quatrain:
仁智懷德聖虞唐,
貞志篤終誓穹蒼,
欽所感想妄淫荒,
心憂增慕懷慘傷。
In pinyin, it is:
Rén zhì huái dé shèng yú táng,
zhēnzhì dǔ zhōng shì qióng cāng,
qīn suǒ gǎnxiǎng wàng yín huāng,
xīn yōu zēng mù huái cǎn shāng.
Notice how it rhymes? táng / cāng / huāng / shāng
The rough translation in English is: "The benevolent and wise cherish virtue, like the sage-kings Yao and Shun, With steadfast will I swear to the heavens above, What I revere and feel - how could it be wanton or dissolute? My heart's sorrow grows, longing brings only grief."
Now read it from the bottom to the top and you get this entirely different seven-character quatrain:
傷慘懷慕增憂心,
荒淫妄想感所欽,
蒼穹誓終篤志貞,
唐虞聖德懷智仁。
The pinyin:
Shāng cǎn huái mù zēng yōu xīn,
huāngyín wàngxiǎng gǎn suǒ qīn,
cāngqióng shì zhōng dǔzhì zhēn,
táng yúshèngdé huái zhì rén.
It rhymes too: xīn and qīn, zhēn and rén
And the meaning is just as beautiful and coherent: "Grief and sorrow, longing fills my worried heart, Wanton and dissolute fantasies - is that what you revere? I swear to the heavens my constancy is true, May we embody the sage-kings' virtue, wisdom, and benevolence."
That's just 2 poems out of the over 4,000 you can construct from the Xuanji Tu!
At the very center of the grid, the 8 red characters wrapped around the central heart, she "signed" her poem with a hidden message:
詩圖璇玑,始平蘇氏。 "The poem-picture of the Armillary Sphere, by Su of Shiping."
Or reversed:
蘇氏詩圖,璇玑始平。 "Su's poem-picture - the Armillary Sphere begins in peace."
Many scholars, and even emperors, throughout Chinese history have been completely obsessed by Su Hui's puzzle.
For instance, in the Ming dynasty, a scholar named Kang Wanmin (康萬民) devoted his entire life to the poems (kangshiw.com/contents/461/2…), ending up documenting twelve different reading methods - forward, backward, diagonal, radiating, corner-to-corner, spiraling - and extracting 4,206 poems. His book on the subject ("Reading Methods for the Xuanji Tu Poems", 璇璣圖詩讀法) runs to hundreds of pages.
Empress Wu Zetian herself, the legendary woman emperor of the Tang dynasty, wrote a preface to the Xuanji Tu around 692 CE (baike.baidu.com/item/%E7%BB%87…).
Incredibly, there's even far more complexity to the Xuanji Tu than just the poems:
- The name 璇玑 (Xuanji) - Armillary Sphere - is astronomical in meaning and the way the poems can be read mirrors the way celestial bodies orbit around a fixed center. It's a model of the heavens.
- Her original work, with the characters woven on silk brocade, was in five colors (red, black, blue/green, purple, and yellow) which correspond to the Five Elements (五行) - the foundational Chinese philosophical system that explains how the universe operates. So it's also a model of the entire cosmic order according to ancient Chinese philosophy.
- It's also of course deeply mathematical with this 29 x 29 perfect square grid, with sub-squares, lines and rectangles, and a structure which allows for symmetrical reading patterns in all directions
- Last but not least, the content of the poems themselves contain multiple registers. On top of expressing her personal grief and longing for her husband, it's also filled with accusations against the concubine (Zhao Yangtai) he left her for, reflections on politics (with many references to sage-kings) and philosophical reflections.
So the Star Gauge is simultaneously:
- A love letter (expressing personal longing)
- A legal brief (arguing her case against her rival)
- A cosmological model (structured like the heavens)
- A Five Element diagram (encoding the fundamental structure of the world according to ancient Chinese philosophy)
- A mathematical construction with perfect symmetry and precision
And yet, for all this complexity, we should not forget this was all ultimately in service of the simplest human message imaginable: a 21-year-old woman asking the love of her life "come back to me".
Her husband did, eventually. According to what empress Wu Zetian herself wrote in her preface to the Xuanji Tu, when he received Su's brocade he was so "moved by its supreme beauty" that he sent away his concubine and returned to his wife. As the story goes, they lived together until old age.
The heart at the center was filled after all.
people getting mad at ao3 for rightfully being firmly against censorship and allowing dark fics that depict taboo subjects in explicit details to be on their platform is so funny to me because ao3 was created specifically to be a fuck you to capitalism and censorship. the point of ao3 is that it’s a place to host and archive any fanwork, which includes fanwork about taboo topics that are not allowed on other platforms like wattpad or fanfiction.net
the whole point of ao3 is that it’s a safe space for all fics, and that includes fics about taboo subjects
ao3 has always been firmly against censorship since the day it was created, that’s why it’s run by fans, for fans, on fans’ donations, why it’s a nonprofit organization, that’s also why it has no ads or algorithms or any of those capitalism bullshit
if you have a problem with that, go to fanfiction.net or wattpad. no one forces you to stay in the house made specifically for the (affectionate) freaks
then & now ♡