Terry flinched as the woman dropped the ceramic plate on the wooden table, shoulders twitching upward at the abrupt sensory assault. The plate rattled, but its contents—and the structure, too—remained intact. No splinters, no shattered glass. Just the stubborn ceramic and the faint concentric grooves of the dining table beneath.
They had ordered their poached eggs with some regular toast and butter, this time around. The eggs hardly qualified as poached, or even cooked, for that matter, but they had come to expect the bad cooking. It was one of the few things they’d stored for later, reserved for the idle nights when they began sifting through each detail of their day.
Their name sounded almost strange in the woman’s voice. Terry glanced up, then back down, eyes skimming past her face before capturing it to memory. They suspected their name escaped into the air by people they’d invited over to have brunch, either from the tweed-clad Dartmouth professors that they considered colleagues or the few bad online dates who were expecting someone different—and not someone who spent long stretches of time staring out the window and whose gaze went increasingly blank as they lost interest.
But it was not Terry’s fault that their vantage point had led to some great sights, which then led to their lack of resolve in finding another table aside from this one by the east-facing window, each and every time. They recalled, on one particular date with a dark-haired beauty close to their own age, having glimpsed what they thought had been a Bullock’s oriole, only to deflate when it stepped out of the shadows and found the more common Baltimore. They’d craned their neck to follow it while the woman—was it Lucia?—muttered something sharp about disrespect, and, well, there had been no other date to speak of since.
You got a kink for wasting your hard-earned cash?
Their gaze drifted back to the woman, her voice pulling them back into the earth. “No,” they said. Finding her gaze a bit too overwhelming, they instead looked down, focusing on the gleam of the silverware, “I didn’t think to ask.”
A lie. They had thought to ask, at some point. Only by the time they’d mustered the courage to do so, the moment had passed, and admittedly, they just didn’t see the need to make such a fuss. In terms of things they needed to deal with regularly, bad breakfast food fell low on the list.
“Last Wednesday, you added too much vinegar. Two visits before, you were using boiling instead of simmering water. The last time you left it in the water for too long.” So what was the mistake for the day? “And this one’s undercooked.” The poached egg wobbled faintly on their plate like half-set jelly. As if to gesticulate, Terry speared it with their fork and let the yolk run through the bread.
Setting the plate closer, they picked up the knife and fork and began cutting the toast into triangles, butter pooling at each edge. “I guess it’s just… interesting, to me, how many times you could get it wrong,” they said, unfettered. “I haven’t had salmonella yet, so you seem to be doing your job just fine.” Just fine, though, was not excellent. These days, they were not expecting excellent. “Perhaps I’ll just ring you when I’m in the hospital.”