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Avocado Hummus & Baked Sweet Potato Fries: 💚

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What you need:

For Hummus:

1 can chickpeas,

rinsed & dried,

(15 oz) 1/4 cup of runny tahini,

juice of 1 lime,

2 garlic cloves,

2 tlb olive oil,

1/2 tsp cumin,

1/4 tsp smoked paprika,

flesh of 1 medium avocado,

1/2 cup cilantro,

salt/pepper to taste

For the sweet potatoes:

2 lbs of sweet potatoes,

peeled & cut into 3 in long 1/2 in wide fries (I used a crinkle cutter knife),

2 tbl neutral oil,

salt/pepper to taste

What you do

1️⃣ Boil 6 cups of water & combine with 4 cups of room temp water in a large pot . Let potatoes soak in pot on countertop for 1 hr while covered.

2️⃣ Dry fries well, mix with oil & seasonings, spread on parchment lined baking sheet in one layer. Bake at 425 F 35-40 min flipping when underside is golden.

3️⃣ While fries are baking, Using a food processor, process on high everything except avocado & cilantro, till it reaches desired consistency. (I prefer my hummus smooth which takes longer to process about 3-5 min). Next add avocado & cilantro, & process again on high. Adjust seasoning to taste.

4️⃣ I topped my avo hummus with cilantro, pumpkin seeds, a sprinkling of smoked paprika, & a drizzle of olive oil. Serve with your warm crispy sweet potato fries . Enjoy!!

By @thevegansara

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