Mezcal & Tequila⠀ Night and Day some say. ⠀ We say: BRING THEM ON!!⠀ ⠀ Mezcal (/mɛˈskæl/, Spanish: [mesˈkal]) ⠀ Is a Mexican distilled alcoholic beverage made from any type of agave. ⠀ The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave.⠀ ⠀ Tequila ([teˈkila]) ⠀ Is a distilled beverage made from the blue agave plant, ⠀ primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands of the central western Mexican state of Jalisco. ⠀ ⠀ Like mezcal, tequila is also made from the agave plant and originates from the same regions of Mexico. The distinction is that tequila is made ONLY from blue agave. On the other hand, Mezcal can be made from more than 30 varieties of agave.⠀ ⠀ While there is some geographical overlap, tequila and mezcal primarily come from different regions within Mexico.⠀ ⠀ Which of the two is your favorite poison? ⠀ And how would you like it prepared?⠀ Let us know in the comment section below.⠀ 👇🏻 👇🏻 👇🏻⠀ ⠀ Don’t forget to give a like if you enjoyed. ⠀ And for more tidbits like this why not follow us @foodreview.gtp https://www.instagram.com/p/B9j-rVonpUG/?igshid=egc0rzikvrfy