#stayhealthy #staysafe Heat-Resistant Refreshing Summer Drink Green Mango Drink | कैरी चे पन्हे | आम पन्ना is a refreshing Summer drink and very popular due to its heat-resistant properties. This Green Mango Drink is made from raw mangoes . It's tasty, refreshing ,healthy beverage to fight against the intense summer heat especially in tropical areas. Watch the recipe on the link below , enjoy..... https://youtu.be/COCpy9LES2U #geenmangodrink #kairipanha #aampanna #_globalfoodie https://www.instagram.com/p/CAHRuOQFdCl/?igshid=1ld20qcbkbh4m
This low calorie, low carb, high fiber, healthy zucchini recipe is one of the best weight loss recipe. Easy to make this healthy and delicious recipe in only 10-15 minutes. This simple recipe is available on the link below. Healthy & Delicious Pan Fried Zucchini https://youtu.be/M9ZbbzAHU9I #globalfoodie #zucchinirecipes #healthyrecipes #veganrecipes https://www.instagram.com/p/B_2_jpgFvep/?igshid=v4h6hogxbv7w
Dal (lentil soup) is the most common food in Indian subcontinent. Its the primary source of protein among vegetarians especially biggest vegetarian Indians. ...
Dal (lentil soup) is the most common food in Indian subcontinent. Its the primary source of protein among vegetarians especially biggest vegetarian Indians. There are variety of pulses used to make dal . Moong dal is one of them and most preferred due to its less acidic properties . Dal flavors are enhanced with using right proportion of spices along with garlic, ginger, onions, tomatoes, coriander , curry leaves etc.
This video is simple and quick recipe of Dal Fry to be made in Pressure Pan. Total preparation time is approximate 20 minutes.
Dal Fry
Ingredients
Split moong dal 225 gm approx1 cup
Curry leaves 8-10
Garlic Cloves 4-5
Coriander leaves 1/2 cup
Mustard Seeds 1 tsp
Cumin Seeds 1 tsp
Turmeric Powder 1 tsp
Asafoetida(Hing) 1 tsp
Coriander Powder 2 tsp
Hot chili powder 1 tsp
Kashmiri Red chili powder 3 tsp
Onion Chopped in small pieces 1 medium size
Tomatoes chopped in medium pieces 2 medium size
Oil 2 tbsp
Salt as per taste
Hot water as per required consistency
Preparation
Wash the Dal, chop or crush ginger.
Heat the oil in a pressure pan, once oil is heated, simmer t and add mustard seeds and let is splutter. Add cumin seeds, asafoetida .,curry leaves and crushed garlic. Saute and let garlic fry for around 20 seconds. Make sure the garlic shouldn't burn as it might ruin the taste of Dal.
Then add onions and mix well once, then ass salt it will help onion cook fast. mix well . Let the onion cook and become translucent. it will take around 3-4 minutes.
Once onions are translucent, add tomatoes. mix and let it cook. it will lake another 3-4 minutes.
Now add spices, turmeric, hot chili powder , Coriander leaves and Kashmiri red chili powder. Mix all spices nicely. once spices are mixed , add hot water and mix again.
Now add dal. mix and adjust the water as per required consistency. The water level should be little bit higher than required consistency as in pressure pan water will evaporates and the dal will cook on steam pressure. so make sure little bit extra water is added .
now add half of the coriander, mix and close the lid of pressure pam. sim it to medium low. Let it cook until 3 whistle.
After 3 whistle turned off the stove and keep pressure pan aside.
let it cool and open lid. Lid will only open when all the steam inside is evaporated.
mix well and garnish with coriander. Server hot with Roti or Rice.
Cumin Lamb is a Chinese dish from Xinjiang cuisine. This is an awesome combination of Cumin with Lamb . Taste is full of fragrance, intense pungent, hot flav...
Cumin Lamb is a Chinese dish from Xinjiang cuisine. This is an awesome combination of Cumin with Lamb . Taste is full of fragrance, intense pungent, hot flavored Lamb which goes really well with plain rice. This video is an authentic recipe and a must try for meat lovers.
The whole recipe with ingredient quantity is as below.
Cumin Lamb with Vegetables
Serving : 2 People
Ingredients :
Lamb : 400 gm
Green & Red Pepper : 1 Cup ( 2 Small Size)
Onion Chopped : 1 Small
Red Chilies : 3
Cumin Powder : 3 tsp
Cummin Seeds : 1 tsp
Corn Starch : 2 tbsp
Soy Sauce : 1 tbsp ( if you do not like dark color meat, you can use light soy sauce)
Coriander Leave Chopped : 1/4 cup
Oil for frying and Salt
Marination
Cut the lamb in small pieces 1x2 cm .
Add cumin powder ,corn starch and soy sauce to lamb . Mix well and keep aside at least for 20 min.
Cooking
Add oil in pan , Heat it on high. Once Oil is hot , add the marinated lamb pieces to oil and let it fry on high medium. Saute lamb every 2-3 min and fry the lamb from both sides. In around 10 minutes the lamb will be nicely fried.
Once lamb is 90% done, remove excess oil from the Pan and add Cumin Seeds . Add vegetables ( Green &Red Pepper and Onion) . Let it cook with lamb on medium . Vegetables will be cooked nicely in 5-7 min.
Once vegetables are done add red chilies , add salt to taste and cook it for another 2-3 minutes.
The Cumin Lamb is ready. Server hot with plain rice.
Chilli prawns is seafood dish very popular in coastal part of western India. This video shows a simple but perfect method to make delicious chilli prawns . S...
