Jan 9, 2015
waiter: *turns to me* and for you?
me: i'll have a hamburger patty, by itself. *smiles*
waiter: ok, we'll get that started for you *walks away*
me: takes out my toasted brioche bun, aged provolone cheese, roasted heirloom tomatoes, mustard aioli, thick-cut farm-raised bacon, artisanal lettuce, thinly julienned fries lightly brushed with Atlantic (the ancient city, not the ocean) sea salt and pepper, and fresh organic mixed greens salad tossed with a delicate balsamic dressing
me: i am the one who is about to get it started in here if you catch my meaning.
