British people hate paprika in particular for some reason. Have not changed their stance on that since Jonathan Harker. For some reason it’s the first thing they mention when talking about disgusting American food, presumably because it features in a lot of recipe videos. Perhaps the funniest example of this was when someone commented “WHAT WAS THAT DISGUSTING ARTIFICIAL LOOKING RED POWDER?” under a chicken recipe and everyone tore them to shreds. Anyway, I’m a smoked paprika fanatic and I genuinely think paprika haters are weaklings.
















