the world's first ethically dubious homosexual

im buggy? 🪲 aesthetic blog @thisyearsbug | nsfw art @bughemoth | sona blog @askbeetle

[realitytvgifs]

[badassdemonsword]

[phillip-bankss]

grug dont have to change!

[crimewave420]

[godlessondheimite]

In 2026, the chicest thing a gay actor can do is never explicitly come out as gay but also make it abundantly clear that he is. Coming out is too modern. Staying closeted is too old fashioned. But this method merges contemporary freedom with Old Hollywood glamour and allure, and it weeds out the dumbest people who truly don’t get it. I call it the Pascal Method.

[nobodys-odyssey]

Taylor Swift does this

[godlessondheimite]

no she doesn’t

[nobodys-odyssey]

You clearly don't go here or to queer history and signaling, or both, enough to have this conversation and I'm not going to explain it to you. You could have asked questions, you could have done even a modicum of research. You didn't and you made yourself look ignorant. Goodbye.

[dancinbutterfly]

#I'm fucking crying#this is an instant classic#this is the next meme#i can't believe I'm here to see a baby copypasta nary two hours old#I can't#lol#i laughed way too hard#iconic

[pjackk]

CONTRIBUTE TO THE POISON FUND #POISONFUND $PJACK9

[propertyofjameswilson]

happy pride month everyone!!

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[elexecution]

there is so much to learn about everything

[tsunglasses]

[ot3]

its awesome that neither mind reading nor god are real and all of the thoughts inside of your head are completely private and consequenceless forever #myprivacy

[hbmmaster]

calling things "cutes" is so uh. what's a good word for when something is cute but slightly more cute

[hbmmaster]

the word cutes is autological

[no-sharks-on-the-sun]

[no-sharks-on-the-sun]

they killed him for this

[reallyfunnyreallycool-deactivat]

the bros only one click away

[itwashotwestayedinthewater]

RIP to this blog that made this singular post and then deleted

[orbsteeb]

its the year 2013 and you can 3dprint a dildo that is also a bong and Dennys has a tumblr and most phones have TWO cameras now, one on the front and one on the back and there is a nonzero chance that we will have a reality show set in space within 5 years.

it appears that gentle death still stands sentinel at the end of our lives and casts a shadow back over us as if he were interposed between us and a fantastic radiance but OTOH crowdsourcing has made it incredibly easy to buy a “minimalist wallet” made of aircraft-grade aluminium weave and hey

dennys has a tumblr, so you can keep up with dennys, and new dennys developments, in realtime

[beetlefucker]

backrooms movie was so good im obsessedddddddd

[irondive]