Good Gift Cellars

  Four Denver-based drinkin' buddies sharing the good gifts of our beer cellars. Drinking them fresh and aged, then posting our thoughts here. Cheers!  

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EK) @bellsbrewery 11-6-15 Expedition Stout. Drinking great. Tons of dark chocolate bitter and think I'm tasting cinnamon. Interesting. Drink away. #Craftbeer #drinkitnow

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EK) @copperkettlebrewing R. Imperial Stout aged on Maccallan 18 barrels. A wonderful drink with all the flavors blending together and the barrel was definitely the hero. Great beer! #craftbeer

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EK) @bullandbushbrewery 2015 Royal Oil tasting delicious. Hasn't changed much from what I remember fresh. I'm going to keep sitting on it as long as I can. Strong caramel, warm booze atop sweet oak. #Craftbeer

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EK) @averybrewingco dark chocolate overpowers right now. Booze is still hot but in the background. Wait atleast 2 more years if not more for it to be blended better. Will update then.

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@epicbrewing -CG- drinking fresh, #amazing it is perfect now! I have 1 to see how it ages, but #wow it is great NOW! #craftbeer

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@cerebralbrewing -EK- Recommend aging at least 1 year. The barrel is a bit strong, could stand to marry flavors a bit more. Delicious brew in all!

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#FreshHops @odd13brewing you blow me away again. Everyone get out and get some if you can. -EK-

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@lagunitasbeer #craftbeer best value for a great tasting barrel aged beer. Fresh, I love the barrel & stout balance. Can't wait to age!! -CG

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@blackprojectbeer JUMPSEAT reviewed on Twitter @goodgiftcellars

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@FirestoneWalker BarrelWorks. Hoppy, tart, clean. Recommend letting it sit a year or so. #Craftbeer #WildAles -EK-

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A perfect blonde w/ subtle pineapple. Great for a hot day! @funkybuddhabrew #craftbeer

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@coppertailbrewing amazing tartness with subtle cucumber. #love #Craftbeer