My Recipe Blog @gottaeatthis - Tumblr Blog

applauses

garden-of-vegan

Vegan Pumpkin Pie with Caramel Walnut Sauce - ilovevegan.com

Classic pumpkin pie, veganized! Serve this vegan pumpkin pie with caramel walnut sauce or coconut whip.

vegan-yums

5-Ingredient Peanut Butter Blondies / Recipe

foodffs

These vegan cheesesteak sandwiches are made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in vegan sweet potato cheese.

fullcravings

Paleo/Vegan Gingerbread Coffee Cheesecake Bars

bunnypets

Peanut Butter Swirl Vegan Black Bean Brownies

veganrecipecollection

Chickpea avocado taquitos: http://keepinitkind.com/chickpea-avocado-taquitos/

guardians-of-the-food

Chipotle Sweet Potato Black Bean and Guacamole Tacos

feelingravenous

Slow Cooker Corn & Red Pepper Chowder

Dani says: AHhh so good It’s not dairy free when you replace the soy milk with whipping cream like I did, and then shred monterey jack cheese on top… wuahahaha

Ingredients:

2 tablespoons olive oil

1 medium yellow onion, diced (about 2 cups)

1 medium red bell pepper, seeded and diced

3 medium Yukon Gold potatoes, diced (about 3 cups, or 1 pound)

4 cups frozen sweet corn kernels, divided (or fresh corn kernels - approx. 4 ears of corn)

4 cups vegetable broth

1 teaspoon ground cumin

½ teaspoon smoked paprika

1/8 teaspoon cayenne pepper

1 teaspoon kosher salt

1 cup soy or almond milk

Additional salt & freshly ground black pepper to taste

Chopped red bell pepper, corn kernels, and sliced scallions to garnish

Recipe found here!

yumyummyyums

Nourishing carrot cake overnight oats

An easy, nourishing breakfast of overnight oats with carrot, apple, sultanas, nuts and seeds, spiced to taste just like carrot cake.

http://quitegoodfood.co.nz/2016/10/16/carrot-cake-overnight-oats/

choccoberry

Baked Chocolate Doughnuts [Gluten Free + Vegan]

mooneyeart

Vegan Pumpkin Spice Waffles

Ingredients

2 cups of flour of your choice

1 tsp of baking soda

1 ½ tsp baking powder

1 cup of non dairy milk

1 tbsp of applecidervinigar

1 tsp pumpkin pie spice

1/2 tsp cinnamon

¼ cup coconut oil

3 tbsp brownsugar

¼ cup of pumpkin puree

Additional Optional Ingredients

maple syrup

pecans

dairy free whipcream

fruit of your choice

Directions

Firstly mix your milk with the vinegar and set aside for 5 minutes.

In a large mixing bowl, add your flour, baking soda, baking powder, spices and sugar. Mix the dry ingredients together.

Now add pumpkin puree and coconut oil to your non dairy milk and mix well.

After that, combine your dry and wet ingredients together and place into the fridge for 10 minutes. In the meantime, heat up your waffle iron.

After 10 minutes, grease your iron and spoon about 3 tablespoons worth of batter on your waffle iron and bake for 2-5 minutes on medium-high heat.

Now enjoy your waffles with whatever toppings you like!

onlyvegetarianrecipes

Rosemary Avocado Quick Bread

Vegan and Vegetarian Recipes!

heckyeahvegancupcakes

Vegan Pumpkin Cupcakes at Vegan Chow Down

sunandrunn

some good things today: -tried a new Lara bar flavor(new for me) and loved -got a cute reusable $.99 bag from trader joes(and got lost trying to find it) -got a delicious coffee and sat outside enjoying it by myself

toethefinishline

Looks perfect! I need to share with you - the cashew cookie recipe can be found online here and it tastes just as good if not better! It will save you money rather than buying lara bars every time and I absolutely love it!