May have eaten a bug, or other things

Hello there! Welcome to Siegfried's side blog for Everything LoZ related! Come stay for a while and chat about the strange happenings in Hyrule or around Sideblog of siegfriedgrimm- He/They | Art from zelda wiki

[guy-with-the-sleeping-princess]

*:･ﾟ✧ Hi

My name is Siegfried, as said in my main blog @siegfriedgrimm (and thus any follows and asks will be from there), and this is where I mainly put my posts and time into anything Legend of Zelda or Linked Universe related! so maybe stick around awhile If you want to hear my takes on the various things within Hyrule, or Termina, or Calatia or Labrynna, or Holodrum or Hyt- wow there is a lot what the hell man? All after Skyloft?

[bloobluebloo]

Wind Waker 2 was in development before Zelda lead Eiji Aonuma was told Toon Link "alienated" American teenagers, so we got Twilight Princess

"We knew that we had to create a Zelda game that would live up to the expectations of fans in North America, and that if we didn't, it could

So do we blame the Americans for LoZ focusing more on cool visuals and less on engaging storytelling :P

[zelda-wiki]

[triforce-princess]

[The Legend of Zelda: The Wind Waker - Gamecube]

The game has been modified in the following ways in this gif:

HD texture pack , Widescreen mod

[thegorgonist]

Ocarina of Time was my first Zelda game and to me Sheikh is an integral element of the magic it cast over me.

[janaedrawsart]

Here’s part 21 of catching up my Tumblr to my Instagram with the art pieces I like the most!

This one was inspired by my real gameplay of the original Legend of Zelda 😭

I’m terrible at this game, but I feel like they want you not to beat it 😔 (I’m terrified to play Adventure of Link)

Like, why is the heart container under a random bush with no distinctions and no clues???? Bro??????

[whispyart]

WiP!

[usethelittlegreycells105]

Ravio bbg nobody could make me hate you

Click for better quality!!

[crystalnight26]

FINALLY FINISHED this is the reason why i didn't posted for a while but here is my mass attack on *clear throat and pull out a piece of paper* @fever-project : Rinku @mooutchi : Era @hyliagirl42-art : Dragon @tortillakun : Hylia @w3r3dragon : Glint @boisonbapple : Waffelhaus @pennbzh : Void @nonbinarymorro : Moon @wowitsafurry : Ock @clowns0up-felix : Mask @sharkfiinn : Link @pealooza : Sailor @harmonysixx : Damnation @little-kind-thing-au : Ghost @marsnoodlesoup : Bluebell @links-crosses-multiverse : Yasei @turquoiseoctoberr : Champion @boom-fanfic-a-latta : Cosmo @commanderwindy : Link @the-scoreboard : Palette @thenmichael : Oracle @knightbymidnight : Drift @phoenix-arts7 : Sky @t-5secondsart : Hyrule @shadowlinktheshadow : Wanderer @ilikefork : Shadow @lululocomo : Picori Crips-Laxn-Clippings : Four @cryiingcastle : Picori Hope you all like it *take a nap*

[boisonbapple]

@siegfriedgrimm LOOK ITS WAFFELHAUS!!!! OMGGGGG

[guy-with-the-sleeping-princess]

Hi yes I just woke up look at my son at the end i wanna hold him up like you do a plushie ♡

[locirodrawsstuff]

A (long-awaited) Majora's Mask inventory! This game was such a trip, I gotta find a way to replay it sometime.

[welkingunther]

[themortaldraw]

y(our) face

[yasmeensh]

OG Link in both Zelda 1 and 2 doesn't capture fairies in a bottle 🧚‍♀️

[maareyas]

Tempo outfits :^]

[maareyas]

forgor to post this. but this was my entry for the "vampire" prompt on the Ravio server a while back!! this barely looks like Ravio but. whatever. lol

[themortaldraw]

wretched

[sabertoothwalrus]

I made yeto’s pumpkin/goat cheese/salmon soup and it’s changing my life a little bit, like holy SHIT this yeti knows what he’s doing

[sabertoothwalrus]

heyyyyy it’s october again which means it’s time for

✨Yeto’s Superb Soup✨

I had posted a recipe in the comments last year, but I decided to make a better version

Ingredients:

one 2lb kabocha (you can use an equal-sized pie pumpkin, but in my opinion kabocha has a much butterier texture and nuttier flavor. Also the yeti uses kabocha in the game so it gets points for accuracy)

1-3 carrots (last year the store had the fattest carrot I had ever seen. This year I needed 3 carrots to match that volume. Listen to your heart)

2-3 celery stalks (equal to the amount of carrot)

1/2 white onion

6 garlic cloves

(optional) 2 habanero peppers

mirin/cooking wine

1 box of fish stock (if you want it vegetarian, use kelp dashi stock)

1 box of vegetable stock

4oz goat cheese. I’ve tried making this with cream cheese and feta, but the flavor really doesn’t land right without the goat cheese.

1 cup? (<- it was eyeballed) heavy cream

.7lb filet of salmon

??tbsp olive oil

6 tbsp butter

a few pinches of flour

thyme, paprika, nutmeg, red pepper flakes salt & pepper

(optional) gronions to garnish

Step 1) Preheat oven to 400°F/204°C. Slice and deseed kabocha

Step 2) coat the pumpkin in a thin layer of olive oil. Season with thyme (I like dried thyme but fresh is better!), ground nutmeg, paprika, red pepper flakes, salt & pepper.

Bake for 30-50 minutes until it’s soft enough to scoop off the rind with a spoon. Thinner kabocha might only take 30 minutes, and thicker kabocha (like below) or a cake pumpkin may take 40+ minutes.

note: if your kabocha/pumpkin is especially thick, your soup may end up tasting sweeter. If you want it more umami, use less of your chosen gourd or maybe add a splash of soy sauce to the broth? Haven’t tried that but it’d probably work

Step 3) Prep all your other veggies while you’re waiting for the pumpkin to bake. Dice the onion and set it aside. Chop the celery & carrots into Chunks and mince the garlique

Step 4) Wait until the timer for the pumpkin has 20 minutes or less left. Heat up your pot/dutch oven on high/med-high heat, melt 2 tbsp of butter, and add the onions. After about 6 minutes, add the garlic. After another few minutes, sprinkle flour and stir, and keep frying until it browns.

Step 5) Add the rest of the butter, the rest of the veggies, and stir. Deglaze the pan with a splash of mirin/cooking wine.

If you timed it right, the pumpkin should be about done. Using a spoon, scoop the rind off the pumpkin. While you do that, periodically check on the veggies, adding another sprinkle of flour and a some of the fish stock as it gets dry. It’ll create a sort of paste and the onions will be pretty browned at this point.

Step 6) Chop the pumpkin & add it to the pot. Add the rest of the stock. If you’re using habanero, slice it and add it now. Add any other seasonings (it may need more salt) to taste. Once the soup boils, turn the heat to low and cover.

Personally, I prefer soups with Chunks in them + I think it’s more authentic to what the yeti made, but if you REALLY feel compelled to blend your soup, do it now.

Step 7) While the soup is heating up, get out a frying pan and add a tablespoon or two of some olive oil/butter on med-high heat. Add the salmon filet to the pan (scale side down) and just let it sit there. Don’t touch it. When it turns opaque halfway up, flip it until it’s fully cooked.

Once it’s cooked, remove it from the pan, remove the skin, and shred it into bite size pieces. If your salmon was really thick like mine was, and some parts of it are still pink, then toss the pink parts back in the pan to let them cook a little longer.

Add the salmon to the soup.

Step 8) Once the soup has been simmering for a few minutes and you’re too impatient to keep waiting, remove it from heat, add the goat cheese & heavy cream, garnish with gronions or whatever herb of choice, and enjoy!

In the game, this soup restores eight hearts, and it truly does feel that replenishing. This soup could cure any disease.

[entiqua]

turns your wolf link into a spirit tracks wolfos