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Game Changer & Make Some Noise

Kiana Khansmith

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Sun-bleached, Colombia
Natalie
Raj
Emma
The fabrics in my wardrobe are giving me a sweet tooth. Now I don't consider myself a girly girl - I like sneakers and jeans, climbing trees and getting my knees dirty. And yet somehow I have managed to accumulate a candy palate of sugary pastels and floaty fabrics that make me want to paint my nails powder blue and eat macaroons. I rarely wear these colours. In my mind, I won't get taken seriously as a wannabe journalist/human rights lawyer if I'm prancing around in baby pink. But every now and again, particularly if I come across a particularly pretty sweet treat, I get the urge to dress head to toe in cute.
So here are my yummiest pieces.
The first is a vintage silk blouse from Brick Lane indoor vintage market. It is large and boxy and unflattering, but it is also an irresistible combination of 80s aerobics leotard, barber-shop quartet and amateur league bowling.
The second is perhaps my favourite item of clothing ever. It is an antique dress that my father bought for my mother before they were married, from an antique shop in Cornwall. It is a flowing mass of shimmery oyster silk and mint chiffon skirt flowing from a zig-zag waistline, the most elegant thing I've ever seen with its drop waistline and ankle-length skirt. It looks like the kind of dress Daisy Buchanan would wear. Or a mermaid. It almost got destroyed when I wore it to a New Years Eve party and RB spilt red wine down the skirt. But clothes need to live a bit too, and he kissed me at midnight so I forgave him.
The third is a Forever-21 cat amongst the vintage pigeons, a very synthetic but also very pretty skirt with buttons all the way down the front, that flips around your bare legs in a carefree summery kinda way. It looks like its been splashed with paint, and with a white tee tucked in and a pair of scruffy white converse, it makes an adorable spring/summer outfit, perfect for romping around at a photogenic picnic.
The fourth and final is a French purchase, from a tiny shop in Tours called Madame Vintage. Mumma loves scarves - she has a drawer packed with them, and for as long as I can remember she has used them to belt her jeans. So it was her sartorial eye that was caught by this beauty, a white silk square patterned with kitsch sketches of mannequins and flowers, and splashed with pink, blue and yellow. It has yet to make an outing but this may be the summer where it gets draped casually around the neck over a loose white teeshirt, teamed with a topknot and clubmasters.
Miam miam miam.
Courgette and lemon cake
Any health benefits of including a vegetable in this cake are woefully outweighed by its indulgent cream cheese frosting. It involves a lot of grating - lemon rind then courgette - but it's well worth it for a moist, light cake that packs a citroney bunch. For crystallised lemon slices, bring a mixture of 3/4 cup of water with 3/4 cup of sugar to the boil. Thinly slice a lemon and allow the slices to simmer in the syrup mixture for 15 minutes. Leave to dry out, and arrange artfully on the frosting. Admire for a moment and then destroy by cutting into big, greedy slices, and enjoy with a strong brew.
Find a similar recipe here: http://www.bbcgoodfood.com/recipes/749703/frosted-courgette-and-lemon-cake
Chocolate avocado mousse courtesy of The Laidback Vegan, featuring (wait for it) balsamic vinegar and soy sauce. Coconut cream and avocado give it a heavenly velvety texture that makes it feel like the most luxurious thing you've ever put in your mouth, whilst cocoa powder ensures that it has a good chocolatey kick. This recipe relies on balancing flavours, so don't swap out the maple syrup for honey - it doesn't work, trust me. The stuff of vegan dessert dreams. Get the recipe here: http://40aprons.com/amazing-vegan-chocolate-mousse/
Second-hand treasures in the form of a lace top and seed-pod bag, both handed down to me by my mother. Every time I use this bag it is a conversation starter (and a pretty effective weapon if the need arises - way more chic than pepper spray). The top has the kind of beautiful cotton-lace detailing that just doesn't exist on the high street, and the slightly rough linen material, off-white bone colouring and loose fit keep it bohemian. Would work perfectly with loose printed trousers and leather sandals for a laid-back summer look.
Dreamy princess plaits
Plaits proved to be the most popular hairstyle in the Vogue stylists chairs at the Vogue Festival, held at the Southbank Centre earlier this year, and it's easy to see why. They take the most casual of outfits to off-duty princess in an instant, and a scruffy fish-tail blunts the formal edge of a cocktail dress. Plus the fact that it's hard to do them yourself means someone has to do your hair for you, which is probably the most relaxing thing ever (unless you have horrifically knotty hair - guilty I'm afraid). Just avoid milkmaid territory by pairing them with jeans rather than lederhosen.
Moving out, packing the essentials...
Since summer is upon us, I thought I'd do a swimsuit post, rounding up my favourite pieces so far. Ever since Blue Crush I have wanted to be a surfer chick, and a quick look on Urban Outfitters confirmed that sporty swimsuits are essential for nailing that look (even if you can't surf, you can hang around on the beach and look like you do). The metallic pastels and geometric shapes also nod to the trend for all things 80s/90s that is dominating on the high street right now. Ideal for scrambling over rock pools and snorkelling, this is cool girl swimwear - definitely Blue Crush worthy.
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