The Stonewall Inn
YOU ARE THE REASON
oozey mess
macklin celebrini has autism
KIROKAZE
if i look back, i am lost
taylor price
Origami Around
Noah Kahan
Monterey Bay Aquarium
#extradirty
occasionally subtle
Game Changer & Make Some Noise
Aqua Utopia｜海の底で記憶を紡ぐ
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Product Placement
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almost home
Fai_Ryy
TMBGareOK. The Official They Might Be Giants tumblr
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@healthpies
A simple and delicious dinner 🤤
-cooked some garlic, onion, bell peppers and mushrooms together (added some lemon pepper salt)
-grabbed a wheat flat bread and spread a ranch salsa dressing, added in some leftover couscous, jam packed it with veggies and wrapped it up.
I wanted a light but filling dinner because I’ll be going to the gym later and this was perfect. 🥰
I had a wonderful but tiring holiday with lots of good eats and spent a much needed extra day to relax and just do nothing. Lunch today is leftover baked salmon with a hard boiled egg, sliced avocado and chickpea, tomato and feta salad with red wine vinegar, extra virgin olive oil, parsley, salt and pepper. I hope you’re having a great day! Credit: @zestmylemon #foodguidelines Source: instagram.com foodguidelines
GREEN SALAD WITH TURMERIC SPICED CHICKEN BREASTS
Garlic parsley lemon salmon 😍
Fresh Corn, Tomato, and Avocado Salad
HEALTHY COOKIE DOUGH 3 WAYS (VEGAN + HIGH PROTEIN)
For lunch today I baked a bunch of sweet potato fries, and served that with hummus as a dipping sauce and a big side salad.
To make the fries: Preheat your oven to 200 degrees Celsius. Chop your sweet potatoes length-wise into even-sized wedges. I like to cut mine quite thick, because they do shrink once baked. Spread the fries on a baking tray lined with aluminium foil. Drizzle some olive oil and season with dried Italian herbs, paprika, salt and a touch of cinnamon. Give the fries a good toss to coat everything evenly, then place it in the oven. After 15-20 mins, take them out, flip them over and put it back in for another 5-10 mins. The cooking time really depends on your oven strength/heat, so do keep an eye on the fries so they cook evenly and don’t burn.
