Claire Keane
Doug Jones
Sweet Seals For You, Always
ojovivo
NASA

@theartofmadeline
Today's Document
Misplaced Lens Cap
KIROKAZE
noise dept.

gracie abrams
Not today Justin

bliss lane
Sade Olutola
𩵠avery cochrane š©µ
Interview Vampire Daily

oozey mess

if i look back, i am lost
Aqua Utopiaļ½ęµ·ć®åŗć§čØę¶ćē“”ć
let's talk about Bridgerton tea, my ask is open

seen from Vietnam

seen from Uzbekistan

seen from China
seen from Bangladesh

seen from Thailand
seen from United States

seen from United States

seen from Russia
seen from Philippines
seen from United States
seen from Indonesia
seen from Thailand
seen from Venezuela

seen from United States
seen from Venezuela
seen from United States

seen from United States

seen from Netherlands
seen from Malaysia
seen from United States
@hex-wife
my lemon lovers cake for @goodgriefceramics 31st birthday! lemon cake, lemon buttercream and lemon curd ššš
lemon verbena infused panna cotta with macadamia crumb and blackberry/lime compote to cut through the richness and sweetness of the panna cotta! šš®ššæ
i wish my Kmart hat was an Acubra
Wow, your jar collective is incredible, especially those native combinations! (genius) What got you into making bitters/ preserves? How did you learn?
thank you! i was a little shocked at how many bottles of vinegar in all its varied forms i packaged away this evening in preparation for my impending move! iām not really sure how to answer your question? it all just happened organically over the years due in part to: a love of cooking (but mostly eating), a surplus of dumpstered fruit (that got turned into jam), being poor for most of my life & loving free stuff (foraging), a DIY ethos & an interest in herbal medicine. i mostly just kinda wing stuff and adapt recipes i find in cookbooks or the internet.i really love native flavours and plants and compared to the northern hemisphere i feel like knowledge of edible native plants is not as accessible so my use of natives is pretty basic but i definitely want to learn as much as i can!Ā
i am moving out of my share house into my own place this friday (!!!!!!) but here are some nice things i made recently in my current kitchen (for 3 more days)...Ā pickled cherries / bitters prepping
chamomile grown in my garden & dried in my DIY tiered dryer, foraged mulberry vinaigrette, infused calendula oil, mulberry rosella cordial / mango and lime curd
sauerkraut / lemon myrtle & lime bitters, lavender & pink grapefruit bitters
hi, it me, the grindcore guest vocalist B|
adelaide botanic gardens... including a baby corpse plant šæš
past fortnight or so: hiding in plants / james chance & the contortions / dirty three. i've just arrived in adelaide where the sun doesn't set until 9pm and it's 40 degrees. i'm here for work and my hotel room has a tv which is a weird novel experience because i don't own one. pray that my face doesn't melt off; i'm leaving the safety of the air con to get food.
āwhen you develop an eating disorder when you are thin to begin with- you go to the hospital, when you develop an eating disorder as someone who is not thin to begin with- you are a success story.ā ābecoming the kind of silhouette people are supposed to fall in love withā
Dang, this hits really hard.
Irwin, Irwin Live, 1996, installation view at CCA, Ujazdowsky Castle, Warsaw. (Photograph by Mariusz Michalski)