Half As Heavy, Twice As Loud @holdingtheocean - Tumblr Blog

If you send feedback via Tumblr's feedback form (which you SHOULD do), you will get an autoreply telling you to leave a comment on the changes.tumblr.com blog (which you should also do!). Just make sure you're actually doing it on the reblog of this post from changes since, due to their own shitty update, they cannot/will not see the SIXTY THOUSAND NOTES that this update has generated, 99% of which are negative.

#this feels like a silly and unnecessary update

amezure

Alysa Liu sketch! Her joy is super contagious!! 🥺💛

#alysa liu #figure skating #milano cortina 2026

oneheadtoanother

happilyhadesbound

specialagentartemis

why does it take SO much energy to keep your house only sort of clean

#every day theres more

rustingbridges

I like to fuck around and waste time for at least ~6-10 hours per day, and let me tell you, that really puts some pressure on your schedule. you have no idea how busy I am

#mmm #the adhd pressures

hyacinthlbridgerton

CINDERELLA (1950) BRIDGERTON, SEASON 4 (2026)

djkerr

Bridgerton 04x01 The Waltz x Bridgerton 04x02 Time Transfixed + Cinderella

#oh i love this #cinderella #bridgerton #sophie baek

itshatertatertotblog

Benedict: “be my mistress”

*loud incorrect buzzer*

#bridgerton #benedict bridgerton #sophie baek

rylandsgrace

Also miscommunication 😍

#heated rivalry #bridgerton

its-magical-here

The longing!!

#bridgerton #sophie baek #benedict bridgerton

bold-baddie

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.