Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Did you know that brussel sprouts donāt have to taste like ass?Ā I mean they do if you steam them...so donāt do that.Ā Ā















