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"The Eight", Haymarket, NSW, Australia: Mango Crepes

"The Eight", Haymarket, NSW, Australia: Mango Soup (mango and sago pearls in mango nectar)

"The Eight", Haymarket, NSW, Australia: Mango and Coconut and Red Bean Jelly

"The Eight", Haymarket, NSW, Australia: Mango Pudding with Evaporated Milk

"The Eight", Haymarket, NSW, Australia: Har Cheong Fun (rice noodle rolls with prawns)

"The Eight", Haymarket, NSW, Australia: Wu Tao Go (deep fried taro and pork mince dumpling)

"The Eight", Haymarket, NSW, Australia: Fried Prawn and Mango Spring Rolls with Mayonnaise

"The Eight", Haymarket, NSW, Australia: Sui Mai (pork and mushroom dumplings)

"The Eight", Haymarket, NSW, Australia: Har Gau (prawn dumplings)

"The Eight", Haymarket, NSW, Australia: Fung Jao (chicken feet in spicy black bean sauce)

"Golden King 2000", Green Valley, NSW, Australia: Duck with Green Peas

"Golden King 2000", Green Valley, NSW, Australia: Steamed Barramundi with Ginger and Shallots

"Golden King 2000", Green Valley, NSW, Australia: Peking Duck

"Golden King 2000", Green Valley, NSW, Australia: Pippies in Spicy XO Sauce

In-flight meal aboard the Qantas A380: Beef Bourguignon with Potato Mash and Vegetables; Salad; Bread Roll; Rice Pudding; Lemonade; and, a Toblerone

In-flight meal aboard the Qantas A380: Muesli; Pain Au Chocolat; Orange Juice; Apricot Yoghurt; and, a Fruit Salad

In-flight drink aboard the Qantas A380: Hot Chocolate with a Marshmallow

Hungry Hungry Sandy