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PUT YOUR BEARD IN MY MOUTH
sheepfilms
occasionally subtle
Claire Keane
cherry valley forever

@theartofmadeline
Fai_Ryy
Show & Tell
almost home
ojovivo
YOU ARE THE REASON
2025 on Tumblr: Trends That Defined the Year
wallacepolsom
Mike Driver
todays bird

oozey mess
we're not kids anymore.
Jules of Nature
Keni
Cosimo Galluzzi

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@hushedwhisps
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ju6mei on twt
get someone who really appreciates every inch of your body. not even sexually!!!!! just someone who loves you, even when you can't love yourself. someone truly excited to appreciate you.
“Woodland”: blackberries on an autumn walk. With three purples and four greens, this is a complex and pretty colour that evokes the fall countryside. It’s on sock, sparkle, DK, and aran.
𝒮𝓉𝓇𝒶𝓌𝒷ℯ𝓇𝓇𝓎 𝒻𝒶𝒾𝓇𝓎
symbolism... save me...
symbolism
save me symbolism
egoshina_e
when I was 12 I was totally convinced that women were just objectively the better gender and me being a boy meant I would never really be as good and when I was 16 I was like "that's probably an unhealthy mindset I should try to work on respecting myself more" and when I was 20 I was like "you know what would REALLY make me respect myself more though" and now I'm a woman and in hindsight I think they all had good points
“Aw man! This pie doesn’t taste at all like what grandma use to make! I’m must be a terrible baker:(“
Maybe! Or maybe one of many things might be different from the recipe you’ve been trying to follow
Baking is largely both a science, and bullshit. Anything from the altitude you’re at, or the mosture in the air, or the way you’re measuring ingredients (ie weight vs volume) can effect how your final result of what you’re making will come out. A few examples just in my grandmother’s Apple Pie recipe are
Her recipe calls for Crisco in the crust, but Crisco changed their formula in 2007, effecting the taste and texture of the crusts made, so adjustments have to be made to account for that
The Apple tree in her backyard is gone, and no apples sold commonly in stores are similar to whatever random variety she had, and there are over 7,500 known varieties of apples
Not all flour that you buy from the store is the same, and I’m not just even talking about like. Cake flour vs wheat flour. Even in the US the kind of regular baking flour differs depending on where you live, and where it’s sourced from
So will I ever make that Apple pie I remember fondly from my childhood? Probably not! Just gotta figure out my own thing that works.
I dunno why I made this post at 6am. Just shit to keep in mind next time you’re struggling with an older recipe I guess!
Needed to see this. Thank you :)
I’m sick and my fiancee hand fed me Tylenol and it felt just like this
Mount Sneffels Wilderness, Colorado by Nicholas Souvall
My cats have this meow that means "please come with me to fix this" after which they'll lead me to the problem in question, usually a empty (or 'empty') food bowl or a closed door they want open. They look at the 'problem', they look back at me, clear message.
What fascinates me is how this illustrates what they percieve as being in the realm of my 'power.' I control the food, I control the door, sure, but my cats love to sit on the balcony in the sun, and it has happened plenty of times that on a rainy day they come get me, go to the balcony and show me... the rain. "Please fix this" they say. "Please get rid of the wet"
"Silly kitty," I say, "I can't control the rain." I then walk into the shower and turn on the rain.
source
starting to think some of yall arent serious bout finding beauty in the grotesque