No title available
Three Goblin Art
taylor price
Misplaced Lens Cap
Show & Tell
One Nice Bug Per Day
I'd rather be in outer space 🛸
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blake kathryn
hello vonnie
Claire Keane
Love Begins
h
wallacepolsom
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Aqua Utopia｜海の底で記憶を紡ぐ
roma★
ojovivo
trying on a metaphor
Monterey Bay Aquarium
seen from Malaysia
seen from Malaysia
seen from Bolivia
seen from United States
seen from Germany
seen from Guernsey
seen from Türkiye
seen from Canada
seen from Malaysia
seen from United Kingdom
seen from Mexico
seen from Malaysia
seen from United States
seen from United States
seen from Ukraine
seen from United States
seen from United States
seen from United States
seen from United States
seen from Malaysia
@icajax
FINALLY WE'RE FINALLY GOING LIVE this friday :3
link for anyone who wants to put this in their calendar or whatever 👇👇👇
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
@icajax
that's right 🙂↕️🙂↕️🙂↕️
(nods sagely) (nods basily) (nods rosemarily) (nods saltly) (nods star anisely)
More of you need to learn about these ☝️
they should designate june as pride month for lgbt people and host parades, events and stuff.
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
oh okay
never post again
post so much more. please
Me, passing a car covered in horny thirst-trap anime girl stickers: while I personally find this to be cringe, given the national push for censorship, I must concede that this is technically Praxis.
You just hate me because the patterns on my clothes move around like they do on chowder and yours don’t
What [car] would you build a time machine out of?
an old VW Beetle because it wouldn't look out of place literally anywhere
Lancelot: Egad sire! Look at that. King Arthur: Hm, rare to see a VW Beetle this far north. Not impossible, mind.
huh. i think i can fix this
i was wrong. the saturation and yellow tint are beyond my abilities as a photo editor
huh. i think i can fix this
155
Happy Pride Month to those two women dancing together in the foreground of the boat scene in Godzilla (1954).
I’m sorry your romantic foibles were overshadowed by a big ass atomic lizard thing.
out of the tags with you
