ideleong @ideleong - Tumblr Blog

Love these #illustrated plates by @tokiostreets! #meat #food via Instagram http://ift.tt/1xr5UfS

Amazing #vintage #posters at the #Singapore #Art Archive Project @ #CCA, at #GillmanBarracks 2nd anniversary. via Instagram http://ift.tt/1xr5SVo

#IFTTT #Instagram

#Archifest starts this weekend, just outside MBS. #urbanism #architecture #urbanfarming via Instagram http://ift.tt/1BnW8bT

#IFTTT #Instagram

Drinks Therapy: all you need to know about the latest boozy events

Singapore certainly has a vibrant drinking culture, from bespoke cocktail bars to neighborhood pubs and full-on drinking celebrations. Here's the latest in tippling news.

Harry's just celebrated their flagship outlet at Boat Quay with a sleek new look and modern touches. Expect more of the same comforting dishes and easy drinks, just in a swankier space. Oh, they've also got a pretty legit live band to jazz up the night.

Get a crateful of foodie goodies

If you love food and you love supporting local brands, then this foodie marketplace is for you. Open until the end of the year, the pop-up store is actually the precursor to online store Crateful that's launching in October.

Mmm #spicy #wings and #ribs at the newly relaunched #Harry's at #boatquay via Instagram http://ift.tt/1rdv2nK

#IFTTT #Instagram

Gorgeous new boutique #hotel on Purvis St, Adonis Hotel. #staycation, anyone? #sghotel via Instagram http://ift.tt/ZPGWc3

#IFTTT #Instagram

The best cocktail bars in Singapore

28 Hongkong Street

As one of the first "speakeasies" to ride the wave of craft cocktails, this has been a go-to for those who know (and like) their cocktails and spirits. Behind the unnamed facade lies a cozy and dim narrow space that can get pretty loud late at night. It may not be a hidden gem any longer, but it's no less solid with friendly service, great bar snacks and awesome drinks.

Eat all the Michelin stars at this pop-up event

The 20-day pop-up dining event 4XFour is back this November, with a slew of Michelin-starred chefs to cook up a storm. Four chefs cooking four distinct cuisines will take over the F1 Temasek Suite (a space usually reserved for important peeps like ministers).

Popular Mod Sin chef Shen Tan has left Ujong

As well as cocktail bar Nektar closing, Chef Shen Tan has also departed Mod Sin restaurant Ujong at Raffles Hotel.

A sad time for bespoke cocktails: Nektar has closed

After four years in the business of pushing out creative cocktails and locally-inspired tipples, one of the frontrunners of the bespoke cocktail scene has officially shuttered.

Wine and whiskey events you don't want to miss

Whether you like wine or whisky, there are a couple of big upcoming events to get excited about. From rare bottles of 1968 whiskies to wines from the finest European terroirs, make sure to snap up those tickets.

Gear up for Singapore's first ever vegan festival: Interview with festival director Jennifer Banse

Vegan Vibes is the region's first vegan festival that's set to inform and enlighten people about the benefits of going meat-free. Set to take place in the first quarter of 2015, expect a festival-like atmosphere with lots of music, food and drink booths and everything you need to know about veganism. We talk to festival organizer Jennifer Banse about going vegan and what we can expect from the festival.

When did you first think that Singapore had a burgeoning vegan scene?

How about this for your next fine dining fix? Duxton Hill welcomes 3-week old Rhubarb le Restaurant with dishes like this sublime Austrian pigeon with rhubarb & rose purée and crunchy coated grapes. #rhubarbsg #rhubarblerestaurant #pigeon #foodstagram #foodporn #igsg #foodiesg #instagood via Instagram http://ift.tt/YNMP9B

#IFTTT #Instagram

Nandu Jubany's tapas bar FOC finally opens

No longer is Hongkong Street controlled by the one speakeasy to rule them all. This month the street gives way to Spanish Michelin-starred chef Nandu Jubany's new gastronomic tapas and cocktail bar FOC, helmed by heavyweights Jordi Noguera (formerly of Foodbar Dada) and mixologist Dario Nocentini (formerly of Catalunya).

The Vault is giving way to some cool new concepts on Circular Road

We hear your collective boos: after less than a year at their Boat Quay premises, The Vault is set to move out of Circular Road. But the same folks behind the The Vault will make up for closing the much-loved resto-lounge by opening a slew of new F&B venues.

We're starting F1 early with our army of GH Mumm Champagnes! #tgif #champagne #mumm #bottles #bubbly #f1 via Instagram http://ift.tt/X5FBMz

#IFTTT #Instagram

Trending Blogs

Recently Viewed Blogs

ideleong