Higli-Wiggly

Traveler. Epicurian. Random Reblogger. Check out: tasteritos.tumblr.com

[inditarg]

Kam’s Roast, Singapore

Waited in line during a touristy new years week in Singapore to try the Hong Kong-based Michelin star restaurant, Kam’s Roast. The wait was well worth it.

Kam’s Roast’s location is hidden on the side of the Royal Plaza, across from the Far East Plaza. I only knew of the place because my father was so adamant on trying some of the newly granted Michelin-starred “street food” restaurants in Singapore. I initially thought that it was just going to taste like any other roast pork roast duck Chinese restaurants. But no. I literally had the best Char Siu I have ever had in my entire lifetime. 

I arrived at the restaurant at about 11:30 AM. At about this time, there were about two groups of people in line ahead of me. Behind me were long empty queue seats waiting to be filled with people. As I became the first in line (this was at about 11:50 AM), the seats behind be were already filled with so many groups of people waiting for their turn to try Kam’s Roast’s amazing roasts (eheheh). 

The restaurant was quite small, probably filling approximately 50 seats in total. There is a private room that could seat about eight to 12 people, but you would have to spend a minimum of SGD 250 to get that room.

The menu itself is also not much, serving just the basic roast barbecue dishes, with some soup/noodle/rice options on the side and a variety of drinks to try. 

At the end, for a total of three (super hungry) people, we spent about SGD 79. Amazing.

Scroll down below for some pictures.

Char Siu. Barbecue pork with honey. The honey. 

Roast bebe pork. 

Roast half duck.

Crackling pork skin. 

Food. Glorious food.

Indita

Kam’s Roast

Address:  9 Scotts Road #01-04, Singapore 228210

Reservations: here. 

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