Hi! Been a while. Many things have happened, but currently, in the instant, I am mixing aged ricotta cheese into a can of Chef Boyardee ravioli and very much missing what I ate in Japan last year:
Chuka Soba Inoue, Tsukiji Fish Market
Gundam Café, Akihabara
Gold foil ice cream, Kanazawa
Squid ink curry, Kanazawa
Matcha assortment, Yojiya Café, Kyoto
Kakigōri, Kyoto
Nezu Museum sweets, Minamiaoyama
Bento on the Shinkansen







