Innit

Innit empowers people through food. The Innit platform combines personalized culinary and nutritional science with cutting edge information technologie to power the emerging Connected Food ecosystem. For more information, visit www.innit.com 

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NYC, are you ready?

This dream team will bring you the kitchen of the future in May! ow.ly/YgBAm 

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Amazing things happen when you let food do the talking! Gérard Dupont, Honorary President of the Académie Culinaire de France and Eugenio Minvielle show food prepared at Innit's Connected Kitchen Lab.

Follow us on twitter @Innit

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INNIT is digitizing one of the final frontiers of things to be digitized

Ray McCauley, Biotechnology & Bioinformatics Chair at Singularity University on Innit, “INNIT is digitizing one of the final frontiers of things to be digitized. Looking at food and how we relate to our food. In the kitchen, health-wise, what it means to eat fresh food, what it means to eat the right kinds of food. How to cook it right. In a lot of ways we’re NOT cooking much differently than our early ancestors. We have a modernized kitchen but it is still electric fire. Here is a chance to get an idea of what’s coming in and out of your kitchen with precise digital control and pick the very best food at the very right time”  

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"This Tech Startup Promises Salvation for Lousy Cooks"

"This Tech Startup Promises Salvation for Lousy Cooks," written by Jeffrey Graham at Inc.com covers Innit's move into the era of connected food.

"Innit operates in a hot sector that's trying to digitize the cooking process," Graham noted. "Products built with Innit's technology will use sensors that measure things like the weight, temperature, and moisture levels of the food in your kitchen without having to touch it. The data is then used to calculate the optimal time and heat levels for cooking. ... The company is also working on technology for appliances, like a smart refrigerator that can detect what's inside and suggest recipes, or tell you the shelf life of certain items."

More information: http://www.inc.com/graham-winfrey/best-industries-2016-food-analytics-technology.html 

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Wisdom of Food

“The idea is that there is implicit wisdom in food. Until now you have been unable to listen to the food and directly hear the wisdom of the food. Of course, it is actually human wisdom that has been gathered around the food but now we’ll be able to hear it directly from the food ourselves using digital technologies.” 

- Mike Liebhold, Distinguished Fellow at the Institute for the Future, Palo Alto.

More information: www.innit.com

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Ray McCauley on the connected food ecosystem

“There are many of people that make new kitchen gadgets and that’s fantastic, but the thing that’s lacking is someone who has a really deep understanding of all the information about food ... INNIT is the way to engage with all of this data about food and reach out to the consumer and show them how to simplify their lives and get the most out of the food in their kitchen and the appliances in their kitchen.”

Find more about Innit at www.innit.com   

Who is Ray McCauley? http://singularityu.org/bio/raymond-mccauley/

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Mike Liebhold from Innit's Scientific Advisory Committee

Mike Liebhold, Distinguished Fellow at the Institute for the Future, Palo Alto and member of Innit's scientific advisory committee on Innit's vision for the future:

“The clarity of vision is really incredible. These guys really do understand the potential of food information and the technical ways to make it happen. It’s both the method and the potential human impact that I find very, very exciting. This is part of a large suite of developments in the world. We are beginning to see pervasive information about everything. So INNIT is very early in the game and food is such a central part of human existence putting data around food becomes critically important for the quality of human life. Data about your furniture, data about a toy … or data about a tree is all going to be useful but it is not going to affect the quality of life as intimately as information about food.”

More about Mike: http://www.iftf.org/mikeliebhold/ 

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What’s for Dinner? Good Housekeeping and Innit Team Up to Help Answer That Question in a Simple, Delicious, and Healthy Way

Good Housekeeping and Innit®, a groundbreaking provider of information about food and its preparation, today announced a content and brand partnership at the Consumer Electronics Show in Las Vegas designed to accelerate adoption of connected food in the kitchen for and by consumers. The companies will combine the power of Innit’s Connected Food Platform with original content that Good Housekeeping will develop for Innit and consumers to optimize flavor, nutrition and the simplicity of cooking.

“Innit is revolutionizing the food industry as we know it,” said Jane Francisco, editor-in-chief of Good Housekeeping magazine. “We are excited to bring our expertise, knowledge and content to Innit’s platform to provide a valuable and powerful experience for consumers to cook more simply, efficiently and healthily.”

Read the full announcement here: http://www.businesswire.com/news/home/20160105005618/en/What%E2%80%99s-Dinner-Good-Housekeeping-Innit-Team-Answer

  About Innit

Innit empowers people through food. The Innit platform combines personalized culinary and nutritional science with cutting-edge information technology to power the emerging Connected Food ecosystem. For more information visit www.innit.com.

Follow Innit on social media: Facebook, LinkedIn, Twitter

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PIRCH and Innit Team Up to Bring the Smart Kitchen to Life

PIRCH®, a revolutionary retail concept curating the leading kitchen appliance, decorative plumbing and outdoor brands, and Innit®, a groundbreaking provider of information about food and its preparation, today announced a partnership at the Consumer Electronics Show in Las Vegas to establish “connected food solutions” designed to simplify, enrich and empower the lives of meal-makers everywhere. 

http://www.businesswire.com/news/home/20160105005624/en/PIRCH-Innit-Team-Bring-Smart-Kitchen-Life

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Wired.com's gadget lab podcast

Great and simply Awesome coverage of #INNIT by Wired.com's gadget lab podcast.  Listen as David Pierce and Molly McHugh discuss Molly's experience on her visit to INNIT. Secrets unveiled! INNIT coverage starts on minute 10 of the podcast.

http://www.wired.com/2015/11/gadget-lab-podcast-260/

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CES is almost here!

#CES2016 is almost here! Learn more about the Future of #ConnectedFood . Visit  #INNIT at the Consumer Electronics Show in Las Vegas January 5th - 9th. To visit us at our Whisper Suite at the Venetian hotel please contact [email protected] or call us via 650-437-7253.  

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10 posts!

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Dr. Julio Frenk, Chair of the Innit Science Advisory Committee

Dr. Julio Frenk, chair of the Innit Science Advisory Committee noted that, “food science and technology are advancing rapidly. Putting this knowledge in the hands of consumers can enable major benefits in health, nutrition and sustainability. The Innit team and Science Advisory Committee bring together experts from multiple fields to unlock the power of food information, all of them committed to help people live better lives.”  

www.innit.com 

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More about Scientific Advisory Committee Announcement

Thank you Yahoo Finance, TMCnet.com and FinancialContent.com for debuting INNIT's Scientific Advisory Committee announcement:

Yahoo Finance: https://beta.finance.yahoo.com/news/innit-announces-scientific-advisory-committee-130000337.html?ltr=1 TMCnet: http://it.tmcnet.com/news/2015/12/09/8288894.htm Financial Content: http://markets.financialcontent.com/stocks/news/read?GUID=31168204

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Innit® today announced the formation of its Scientific Advisory Committee. The committee is led by Chairman Dr. Julio Frenk, president of the University of Miami and former Dean of the Harvard School of Public Health, and also includes Mike Liebhold, distinguished fellow at Institute for the Future (IFTF); Christopher Murray, director of the Institute for Health Metrics and Evaluation (IHME); and Raymond McCauley, biotechnology chair at Silicon Valley-based Singularity University.

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Innit at Consumer Electronic Show

Innit will be attending CES 2016 in Las Vegas January 5th - 9th. To visit us at our Whisper Suite at the Venetian hotel please contact [email protected] or call us via 650-437-7253.

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Now it's time for kitchens, even food, to get smarter

Jon Silver, staff reporter at the Seattle Daily Journal of Commerce (DJC) covered Innit's big launch at the Smart Kitchen Summit. Jon notes that "Innit wants to unlock and listen to the information within food through science, technology and culinary expertise.” Jon further observed that, "It's been reported that a typical U.S. family wastes about $1,500 of food annually, but much of that food could have been eaten if consumers had better information. A new Silicon Valley company called Innit wants to tackle that problem with a new technology platform it's developing. The kitchen of the future could have a number of interconnected devices that work together on everything from storage to preparation. A third-party technology platform would help ensure all those devices worked together, even if they are produced by different manufacturers." To read more: https://www.djc.com/news/ht/12083402.html