Eat The World

The Vegan Recipe Archive

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FUNKY FOREST FOOD: Dessert - Açai and Mango Cheesecake (RV, GF)

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Vegan Garlic Bread with Kale Pesto

The vegan garlic bread is made with olive oil, lots of minced garlic and a thick layer of homemade kale pesto.

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Jalapeno Cilantro Hummus - Vegan Family Recipes

Learn how to make the best Jalapeno Cilantro Hummus Recipe with fresh Lime Juice! Easy to make, vegan, vegetarian, gluten-free and oh-so-tasty!

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Vegan Caramel Macadamia Nut Bites

This is my version of my favorite candy from Hawaii. It only has a few ingredients and is made a little healthier by use dates instead of sugar for the caramel. It requires no special tools and they're ready in less than an hour!

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The Healthy Chef, Teresa Cutter is one of Australia's leading authorities on healthy cooking. Checkout the healthy recipes for people who love food.

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Super Simple Vegan Pancakes - Cookie and Kate

These vegan pancakes are easy to make, requiring only 7 basic ingredients! These eggless pancakes are absolutely delicious, too. They're just the best!

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The Ultimate Healthy Vanilla Cupcakes

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Raw Raspberry Cheesecake

Who says you can’t have your cake and eat it too? This dessert is so delicious, and good for you as well. There is absolutely no dairy in this cheesecake, and no processed sugar. The sweetness is all supplied by fresh fruit. If you don’t believe us when we say how good this is, make it and see for yourself! Ingredients Serves 10

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Homemade Vegan Pasta | Minimalist Baker Recipes

From-scratch 3-ingredient vegan pasta! Eggless pasta that is fool-proof and easy to make and customizable into just about any shape you prefer.

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Mocha Overnight Oats - The Healthy Maven

Breakfast is ready in 5 minutes with this simple overnight oats recipe combining the two best ingredients, chocolate and coffee.

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Peanut Butter Overnight Oats | Minimalist Baker

Simple peanut butter overnight oats made with just 5 ingredients and 5 minutes prep time. Naturally sweetened, vegan, gluten free and so delicious.

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Overnight Chocolate Chia Seed Pudding - Minimalist Baker

I’m a little late to the chia seed pudding bandwagon, I know. But that doesn’t mean I can’t be an enthusiast. The chia seed has been having a moment for what seems like the past five years. That’s probably because its uses are limitless. My favorite everyday way to use chia seeds is in place of flax seeds in a …

[itsagreenearth]

5 Ingredient Vegan Chocolate Banana Overnight Oats | Uproot Kitchen

With just rolled oats, chocolate almond milk, mashed banana, chia seeds, and salt, you can prep breakfast or snack for the workday in 5 minutes!

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Tropical Rum Sorbet

A refreshing rum sorbet made with tropical fruit and golden rum for the perfect, hassle free summer dessert.

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Raw Bounty Slice

Today our marketing assistant Emma shares with us her healthy take on the classic bounty bar.

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Sugar Free Breakfast Sprinkle

Looking for a healthy way to start your day? Whip up a batch of sugar free breakfast sprikle over the weekend to put on your chia puddings or even your smoothies! This recipes comes from Alison Morgan.