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@itsmeveg-blog
Salads with Vegetables
Vegetarians like salads, that have vegetables as their mains ingredients. You can cook useful and hearty vegetarian and vegan salads quickly and easily. Vegetable seafood, a variety of nuts and seeds, greens, fruits and spices will emphasize the taste of the dishes.
Carrots and Seaweed Vegetable Salad click for recipe
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 Beans and Mushrooms Salad click for recipe
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Chickpeas and Tofu Vegetable Salad
Chickpeas and Tofu Vegetable Salad
Ingredients
100 g chickpeas 100 g tofu 1 small zucchini 1 small carrot 1 small bell pepper 1 tbsp. sesame oil 2 tbsp. soy sauce 2 tbsp. vegetable oil Spice
Cooking
Soak the chickpeas in the water overnight. In the morning, drain the water, pour in fresh water and cook for about an hour. Drain. Add chickpeas to the baking dish. Add soy sauce and spices. Bake in oven for 20-30 minutes at 350-390 ÂşF.
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Spicy Vegetable Salad with Nut Dressing
Spicy Vegetable Salad with Nut Dressing
Ingredients
3 fresh tomatoes 3 fresh cucumbers 1 bell pepper 0.5 hot pepper 1 red onion 1 bunch lettuce 1 bunch cilantro 2 sprigs dill 2 cloves garlic 100 g walnuts 5 tbsp. apple cider vinegar
Cooking
Finely chop cilantro and grind with dill in a bowl. Peel the onion and cut into rings. Mince garlic. Then, wash tomatoes, cucumbers, and bell peppers and slice vegetables. Add hot peppers to taste,…
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Grain and Peas Vegetable Salad Ingredients 100 g mixture of grains (according to your taste) 100 g green peas 100 g peas in a pod…