Thimble's Meme Farm

Welcome to my kitchen,,, we have bananis,,, and avocadis,,, This is Thimble's sideblog for memes, non-fandom stuff, and Discourse(tm). Generally, there isn't going to be explicit nsfw, and if there is I'm definitely tagging it.

[afroxa]

@ sonia_barbie_tucker

[fullcravings]

Chocolate Raspberry Crinkle Cookies

[foodffs]

[foodffs]

LOADED OREO CREAM CHEESE BROWNIES

Really nice recipes. Every hour.

Show me what you cooked!

[foodffs]

An easy to make mouthwatering cheesy shrimp dip with succulent shrimp, sharp cheddar, pepper jack, Old Bay Seasoning and garlic. Always one of my most popular party dips with tons of flavor.

https://www.smalltownwoman.com/hot-shrimp-dip/

[foodffs]

Pork and Cabbage Stir Fry This pork and cabbage stir fry is an irresistible homestyle dish that is easy to make and very comforting.

Recipe: https://omnivorescookbook.com/pork-and-cabbage-stir-fry/

[flork-of-cows-official]

teet man

[flork-of-cows-official]

[toskarin]

as a kid, I walked into a closet, saw an enormous snake, and then walked out. I walked up to my dad, as you do, and said "dad there's a huge snake in the closet"

so he smiled smugly, grabbed his knife (I think it was a machete?), walked off, and then I heard him scream followed shortly by three panicked slams

it turns out he didn't actually think he'd find a huge snake in there, but it sure was there, and he sure did chop it into three pieces

[toskarin]

I wish I could believe you mean "as a father" but I know you mean "as a man"

[taken-for-pomegranted]

if it makes you feel better, I'll call him daddy while I'm enjoying him as a man

[toskarin]

I don't think that makes me feel better but thank you for sharing anyway

[spaceshipsandpurpledrank]

[snaxle-deactivated20260531]

"dni if you engage with irredeemable media! dni to kill a mockingbird stans" ok well CLEARLY you have never read to kill a mockingbird if you think it's irredeemable media and also having a book that was published in 1960 on your dni stan list is kinda ridiculous actually

[snaxle-deactivated20260531]

i literally do not think any of you have ever read a book published before the 2000s before in your entire life

[snaxle-deactivated20260531]

#'Dni if you've read to kill a mockingbird' what's is this the Florida banned books list #Who r u Ron DeSantis

[snaxle-deactivated20260531]

#can somwone pleasw provide context to whatever the fuck op is referring to

[fullcravings]

No-Bake Oreo Cheesecake

[fullcravings]

No-Bake Peanut Butter Oatmeal Chocolate Cookies

[were--ralph]

God Shrek just look like he eat the pussy like a starving dog. I bet he good at it

[clangpan]

Ralph.

[were--ralph]

You know he nose-deep in the pussy

[thickness-protection-program]

Tfw Shrek is going hog wild in your swamp

[were--ralph]

this is slander Shrek would not be nose-deep in her white ass pussy. it's gotta be green and covered in hair we all know this

[thickness-protection-program]

Shrek letting Fiona know he's about milk her coochie crisp and Fiona letting Shrek know she's about to peg that thang down sloppily ever after

[were--ralph]

now THIS is art

[beardedmrbean]

[gamer8drago]

[memorycycle]

guys

[memorycycle]

behind uou

[foodffs]

[foodffs]

TORTELLINI CAPRESE PASTA SALAD

Follow for recipes

Is this how you roll?

[foodffs]

[foodffs]

Baked Sweet and Sour Chicken!

Skip the takeout and have a Chinese favorite at home: a delicious sweet and sour sauce poured over tender chicken with a crispy breading.

GET THE RECIPE: http://homemadehooplah.com/recipes/baked-sweet-and-sour-chicken/

Really nice recipes. Every hour.

Show me what you cooked!

[batmanisagatewaydrug]

the thing about most online recipes for alfredo is that they are LYING to you about how long things actually need to simmer

[batmanisagatewaydrug]

okay so here's what you're going to do:

get 1/2 cup of butter and 1 1/2 cup of heavy whipping cream together in a big skillet. let that shit simmer on medium-low until the butter is melted.

let it simmer until bubbly, then reduce to low.

here's when start adding shit for flavor. non-negotiable: 2 tsp minced garlic, 1/2 tsp salt, 1/4 tsp black pepper

heavily recommended additions: roasted paprika, crushed red pepper flakes, thyme, just really straight up whatever else you think would be tasty in there. measure that shit with your heart.

once you've got all that shit stirred in there, throw in two cups of shredded parmesan. you can also use freshly grated I don't care live your life, just don't use the shitty canned stuff. there's a time and a place for everything but this is not the time and place for that.

anyway throw the cheese in and stir THOROUGHLY on medium-low until there are not more giant honking cheese clumps in your sauce.

after that just watch her simmer and keep giving her regular stirs until she's as thick as your heart desires. be!!!! patient!!!

add to your noodles and serve immediately. obviously you should also have been making pasta during this process, unless you're some kind of sauce pervert who's going to just chug it solo. whatever!

chef's kiss

some chicken sausage would probably also be great in here tbh but it's SO tasty just sauce + pasta and meat isn't everyone's cup of tea so that's your call