Jack + Teri

Jack + Teri make homemade artisan foods. Based in the LA area, you can find their goods at local food swaps. Contact us at jackandterifood@gmail or facebook.com/jackandteri

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This season's harvest from our fruit salad tree. #garden #citrus #fruit #tree #homegrown #organic

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Here's the Halloween episode of Kitchen Magician, which shows how to cook pumpkin sage quesadillas with a pumpkin pie flavored dip!

Abed Gheith returns as Toad, and Zoe Moss guests as Ghost. Features music by Alligator Indian and Joel Cusumano.

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Did you know we have our own web series? It's called Kitchen Magician, and teaches how to cook while telling funny stories with animated characters.

This first episode features a blueberry rice pudding recipe and was produced for Jamie Oliver's Search for a Food Tube Star competition.

It features the voices of Abed Gheith (as Toad) and Matt Danner (as Dragon), and music by Joel Cusumano & DSTVV.

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New batches infusing! Can you guess what flavors we've got on the way?

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Thank you to everyone who sampled or bought items from us yesterday! We appreciated all the positive feedback. And thank you to Spice Station for having us!

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Today is the Holiday Marketplace at Spice Station! We've already revealed 2 of the items we'll have for sale (and for sampling), but here are the rest. These are our holiday themed cakes in jars: Spiked Eggnog and Spiked Gingerbread.

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Our cold-brewed coffee concentrate will also be making an appearance at Spice Station's Holiday Marketplace on Saturday. This versatile brew can be mixed with water or the milk of your preference to make a delicious cup of coffee (cold or hot!). Get creative and invent other drinks with it, like this one we came up with around Halloween!

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This Saturday at Spice Station in Silverlake is your chance to taste Jack + Teri goods in person, and bring home your own! [Event Details]

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We're cooking up some new treats... More details soon!

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Here's a closer look at the goodies we brought to the food swap this past Sunday.

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Here's a litte behind the scenes glimpse into how we made those homemade pumpkin dog treats (made with fresh organic pumpkin) for the food swap this past Sunday.

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Here's the answer to yesterday's question, along with a glance at our full menu for Sunday's food swap.

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These mini bundt cakes will be making an appearance as one of our food swap offerings on Sunday. Can you guess what flavor they are?

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Did you wind up bringing a jar of Jack + Teri coffee concentrate home with you from the Long Beach Food Swap? If so (or if you get some at this weekend's food swap), try this out:

Corsair Coffee:

• 1 cup almond milk (or milk of your preference) • 1 tbsp cacao powder • 1 tsp sugar (or adjust to sweetness preference) • 1 pinch cinnamon • 1 pinch nutmeg • 1 shot Jack + Teri coffee concentrate • 1 shot dark spiced rum

In a small pot on stove, heat milk on a low to medium heat, stirring to avoid burning milk. Add cacao, sugar, cinnamon and nutmeg and bring to a simmer. Remove from heat and pour into mug. Add a shot of Jack + Teri coffee concentrate and a shot of dark, spiced rum (we used The Kraken), stir, and enjoy!

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And this was the scene at the Long Beach Food Swap on Saturday. Thanks to everyone who swapped with us! Farm Lot 59 was a great location - pay a visit if you're in the area!

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Getting things ready for the Long Beach Food Swap.

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More scenes from the Jack + Teri test kitchen. These persimmon tarts wound up making the cut and showed up at the Long Beach Food Swap this weekend. The batch we brought to the food swap featured a few tweaks, like including some fresh, raw avocado in the filling.