wild rice + fresh veggies + tasty tomato paste all from scratch = ... any guesses??
Mexican Pilaf! Another delicious recipe from the "Crazy, Sexy, Diet" Book. Wanna try it? Here's how:
3 cups wild rice, sprouted or cooked (http://localfoods.about.com/od/preparationtips/qt/howtowildrice.htm)
3 tablespoons green onion, diced
1/2 cup cilantro, chopped
2 tablespoons fresh oregano, minced
1/2 cup sun-dried tomatoes
1 1/2 tablespoons white miso
1 tablespoon garlic, minced
1 tablespoon chili powder
2 tablespoons lemon juice
Place sprouted or cooked rice in mixing bowl and hand toss with the green onion, only 1 cup of diced tomato, cilantro, and oregano. Set aside. In high speed blender, blend the sun-dried tomatoes, remaining 1/2 cup diced tomato, miso, garlic, chili powder, cumin, lemon juice, olive oil, and salt until smooth. Toss tomato paste with rice and mix well.
And voila!! Let me know how it turns out ;)
-recipe was originally taken from www.rawchef.com