Preheat ur oven to around 200-220c (depends on your oven/ how you like your potatos cooked honestly!)
Step 2
Wash 2 medium-large potatoes! I do this very quickly and I don’t bother peeling them - but if you like em peeled, do your your thing!!
Step 3
Chop those bad boys! You can do wedges, slices, chips, whatever you want!
Step 4
Oil and seasoning! Drizzle a tiny bit of oil (you can add more later if you need), then some seasoning. I used salt, pepper, rosemary, cayenne and paprika. Don’t use too much, the texture of the chips will become very dry if you do !
Use your hands to rub the oil and spices over the chips, try to get them evenly covered! If this is a struggle, add a little more oil :)
Step 5
Put them in the oven! Make a timer for 25 minutes BUT make sure you keep checking in them and giving them a shake + flipping them
Step 6
Tofu!! You want one serving (generally a quarter of a block). I cut 2 big slabs.
Step 7
Fry that guy!! Pour a little vegetable oil (i used too much oops). I used salt, pepper, turmeric and cumin. Keep an eye on it and flip it every so often (see step 10 for how it might look when done!!)
Step 8
Chop a lil cucumber! I only used two slices.
Step 9
Put ur sweetcorn in!! Boil that boy!!!
Step 10
It should look kinda like this! Tough enough to hold together on a burger bun.
