The Food Blog as Promised

Food has always been a passion. Might not always be gastronomical but fun and filling nevertheless.

[jeicasa]

Tuesday Lunch

Since I forgot to bring my lunch, bosses took me to a new noodle place near where I work. Bakmi ayam Alok.

Lots of franchises are available, I had the one near Kanisius Catholic School

[jeicasa]

Mum returned from Semarang with this delicacy:

From left to right: fried loempia semarang, tofu with bamboo shoots filling and right there on the right is bandeng in papaya leaves. Be warned, spicy as bleep. There's whole birds eye chilli in them.

[jeicasa]

Good Friday Gluttony

Slurps munch munch!!

So after my Good Friday Easter Bunny Massacre, I just remembered what I ate yesterday. Taa-daa!!

Cuz I like them.

Dessert was Meranti softcake courtesy of a dear friend as shown:

Those are cream an cheese in the middle. YUM.

[jeicasa]

Morning Journey

Sooo... Mum allowed me to use the chauffeur today to work since she will be out of town.

I just realized that if I walk straight ahead after Dunkin Donuts on the right, I can get to my bus interchange. Without having to wait for the connecting public transport. Which saves me time and money. Which might help me lose weight. Oh my sweetcakes. Why am I so dense? 

On an even happier note, here's a pic of Apple Strudel,  Chocolate Fudge and a glimpse of Apple Crumble *see that teeny tiny strawberry at the back? Yep, that's part of the Crumble* courtesy of Marche Indonesia.

I'm not doing them justice. They look WAY better then.

[jeicasa]

Asinan juhi by Harmoni busway terminal.

Bought it because it looks good and the vegetables were fresh.

Taste wise 8 out of 10. Could be improved by adding more juhi [dried cuttlefish] veggies were fresh and noodles were generous.

[jeicasa]

Hi from Jeicasa

Sup! it's Jeicasa.

Lover of all things sweet and savoury.

Dat rosti was from the one and only Marche while Kalakand at the background was courtesy from a friend in Hyderabad.

The one annoyed enough to keep pestering me to make this food blog.

Anyways, Leave a comment, reply, whatever.

Let's enjoy this!