Grilled Shrimp Skewers with Tomatoes are the ideal quick summer meal. The combination of juicy cherry tomatoes and succulent shrimp, all infused with a delectable lemon and parsley marinade, results in a flavor explosion in every bite. This recipe is also ideal for entertaining because it is simple to prepare and looks great on the grill.
Instructions: Soak 8-10 wooden skewers for 30 minutes in water. Preheat the grill to medium-high. Alternately thread shrimp and cherry tomatoes onto skewers. In a small mixing bowl, combine the olive oil, lemon juice, parsley, salt, and pepper. Brush the olive oil mixture onto the skewers. Grill the shrimp skewers for 3-4 minutes on each side, or until pink and cooked through. Serve immediately, if desired garnished with additional chopped parsley.
Grilled Shrimp Skewers with Tomatoes










