Jessie Gibson

@jessiegibson

I am really into tacos a little marketing, mostly online. var _gaq = _gaq || []; _gaq.push(['_setAccount', 'UA-16853225-4']); _gaq.push(['_trackPageview']); (function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol ? 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); })();

232 posts

Posts

One World Trade Center when we were leaving Blacktail on Pier A.

#newyork #nyc #nyclife #wallstreet #worldtradecenter #newyorkcity

THE BAIJIU BIJOU #2 INGREDIENTS 1 oz – Hong Kong Baijiu 1 oz – Yellow Chartreuse 1 oz – Bonal Gentiane Quina 3 dashes citrus bitters Combine ingredients, stir, pour over ice in a rocks glass. Garnish with lemon wheel and maraschino cherry.

FUNG TU DETAILS The restaurant features a creative and personal style of Chinese-American food that is complemented by a terroir driven beverage program. The distinctive and intimate dining room features design elements created by the chef’s wife, Jane D’Arensbourg.

22 Orchard Street, New York, NY 10002 212-219-8785

#baijiu drinkoftheweek thirsty nyc